Celebrate Cherry Blossom Season at Kiyomi this March 20 - April 1, 2017.
Tast Kiyomi's special dishes that honour and capture the Sakura flavour.
Monday - Saturday, dinner from 5.30pm
Offer valid - March 20 - April 1, 2017
Kiyomi is located on the Lobby Level, Broadbeach Island
CHERRY BLOSSOM MENU ITEMS
Snapper sushi, sakura, sushi rice, okra.
Sakura and cherry mousse, lemon grass panna cotta, pastaschio and sakura ice cream.
yoshingawa ginjo gokujo, four pillars gin, lemon juice, cherry puree, sugar and egg white
The Star Entertainment Group practises the responsible service of alcohol.