Cherry Blossom season at Kiyomi

Celebrate Cherry Blossom Season at Kiyomi this March 20 - April 1, 2017.

Tast Kiyomi's special dishes that honour and capture the Sakura flavour. 

Details

When
Monday - Saturday, dinner from 5.30pm
Offer valid - March 20 - April 1, 2017

Where
Kiyomi is located on the Lobby Level, Broadbeach Island

Book Now
07 5592 8100

CHERRY BLOSSOM MENU ITEMS

SASHIMI
Snapper sushi, sakura, sushi rice, okra. 

DESSERT
Sakura Blossom
Sakura and cherry mousse, lemon grass panna cotta, pastaschio and sakura ice cream. 

COCKTAIL
Sour Geisha
yoshingawa ginjo gokujo, four pillars gin, lemon juice, cherry puree, sugar and egg white

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