Kiyomi Swizzle

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Kiyomi Swizzle

To show how diverse of an ingredient whisky is, the team at Kiyomi have developed the Whisky Swizzle Cocktail which is made with Kakubin Whisky, sumo citrus cordial (made from scratch in-house), a dash of Fernet-Branca for aromatics, and topped with a pickled cucumber, and crunchy rice cracker garnish made from leftover sushi rice from the kitchen.

The toasted flavour of the sustainable rice cracker interacts with the oaky characteristics of the whisky and with the sumo citrus, pairs perfectly with Kiyomi’s dishes.

Dine at Kiyomi and taste September's special cocktail. 

The Star Entertainment Group practises the responsible service of alcohol.