Italian Week

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Take your taste buds on a trip around Italy with our range of specially prepared dishes to celebrate Italian Week. 

Cucina Vivo is located on the Lobby Level of The Star Gold Coast
Broadbeach Island | Broadbeach

Wednesday - Saturday from 5.30pm

Book Now
07 55928 130

Italian Week Menu

Bresaola $19
Blackmore Wagyu marble score 9+ Bresaola, Sicilian olives, truffle oil parmigiana Reggiano and house-made parmesan brioche

Pizza Fighi e Proscuitto $27
Gorgonzola cream base, fresh figs, prosciutto and rocket
Polpette $27
Wagyu meat balls, roasted capsicum and Napoli sauce, toasted ciabatta
Lasagne $27
House-made pasta sheets, Bolognese, béchamel and parmigiana                                                 

Limoncello sapori $15
A single serve of our house-made Limoncello, a recipe inspired by our chef and
bartender’s Nonna, aged and infused for a minimum of six weeks before being mellowed
and refined to produce a uniquely authentic flavour.              
Served on a tasting board with Limoncello inspired sweets                                                               

Perla d’Amalfi $16
Pear Sorbet, Frangelico foam, roasted hazelnuts, chocolate ricotta cake, compote, all encased in a white chocolate sphere                                                                                                         

Negroni melograno $18
Aperol, Martini Reserva Rubino, Malfi Gin topped with pomegranate infused sparkling water