Champagne Weekends

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ADD SOME SPARKLE TO YOUR WEEKEND

Is that a cork popping? Don't miss out on Champagne Weekends at Garden Kitchen & Bar. It's bubbles all round for you and your guests who will be treated to a delectable shared lunch with champagne, starting from $89 per person for two hours.*

WHEN

Saturdays & Sundays
Seating times between 12.00pm - 2.00pm

WHERE

Garden Kitchen & Bar | Ground Level
The Star Gold Coast

PRICE

$89 - Shared lunch with Domaine Chandon Sparkling Wine 
$99 - Shared lunch with Lychee and Jasmine Moet Sangria 
$99 - Shared lunch with Moët Chandon Brut Impérial
$129 - Shared lunch with Veuve Clicquot Yellow Label Brut NV
$149 - Shared lunch with Veuve Clicquot Brut Rosé
$369 - Shared lunch with  2006 Dom Pérignon

BOOKINGS

07 5592 8787

CHAMPAGNE WEEKENDS MENU

COFFIN BAY OYSTERS (1 PIECE PER PERSON) 
Cabernet Sauvignon mignonette

CALAMARI 
sea salt, lemon myrtle, citrus aioli 

HEIRLOOM BEETROOT SALAD
Bosc pear, candied walnuts, baked ricotta, honey mustard vinaigrette

BORROWDALE PORK 
fig jam, burnt onion mayonnaise, dehydrated crackle

FREE RANGE CHICKEN BREAST
sweetcorn textures, farro, buttered snow peas, chicken jus

GARDEN STRAWBERRY SHORTCAKE 
vanilla sponge, macerated strawberry, strawberry ice cream

Terms and conditions

Offer subject to availability, change and cancellation. Offer available on Saturday and Sundays only from 12pm. Last booking is at 2pm. Champagne available for two hours only. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol.

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