Treat Dad to some authentic Italian food this Father's Day at Cucina Vivo.
Dad can enjoy our specially prepared oysters, delight in a delicious T-bone steak or choose from our extensive a la carte menu.
Ostriche con lo zabaione salato - 1/2 dozen $25 | 1 dozen $39
Oysters in salted sabayon sauce
Costata all Fiorentina - $80
1kg Florentine T-bone steak, roasted cipollini, salsa verde, kipfler potato with rocket and parmesan salad
Please note Cucina Vivo is open for lunch on Father's Day from 12pm to 2.30pm and will re-open at 5.30pm for dinner.