Christmas at Food Fantasy

Skip to main content
Christmas at Food Fantasy

Food Fantasy now SOLD OUT.

Celebrate with the gift of choice this Christmas at Food Fantasy. Our talented team of Chef's have created an indulgent menu full of succulent seafood, mouth-watering hot and cold dishes, sweet treats and all your Christmas favourites.

Details

Seating
Lunch: 12pm - 3pm
Dinner: 6pm - 9pm

Prices
SOLD OUT.

Where
Food Fantasy is located on the Casino Level
os The Star Gold Coast, Casino Drive, Broadbeach
 

Menu

FROM THE BAKERY
Selection of Baked Crusty Bread rolls and Artisan bread loafs

ON ICE 
Port Stephens natural oysters
Fresh local prawns
Caloundra spanner crabs
Moreton Bay bugs
Served with homemade cocktail sauce, oyster bread and fresh lemon wedges

GRATINATE
Kilpatrick oysters
Lobster mornay

CHILLED PLATTERS
Smoked salmon with spanish onion and capers
Cajun-blackened salmon fillet
Green mussel platter with herb vinaigrette
Deli meat platter with salami, pastrami and mortadella
Bourbon baked leg ham
Chicken galantine with grilled asparagus and pistachio

SALAD SELECTION
New potato with seeded mustard salad
Curried egg salad
Australian coleslaw
Mediterranean bean salad
Bamboo shoot with soy and sesame salad
Pasta and summer vegetable salad
Peruvian octopus salad
Asian inspired squid salad
Assorted homemade sushi
Vietnamese summer rolls
Served with wasabi, pickled ginger and soy

MAKE YOUR OWN SALAD
Garden green salad
Mesclun lettuce, radicchio, green coral lettuce, sliced onion, shredded carrot, beetroot, alfalfa sprout, sliced tomato, red and green capsicum 
Caesar salad
Cos lettuce, house Caesar dressing, crouton and bacon

SOUPS
Creamy pumpkin soup
Summer vegetable soup
Served with side of sour cream and croutons

CARVERY STATION
Roasted turkey breast with cranberry jus
Mustard crusted rib eye fillet red wine jus
Honey and maple glazed leg of ham
Oven roasted potatoes and pumpkin
Walnut and cranberry stuffing
Yorkshire pudding

HOT SELECTION
Baked whole salmon fillet with horseradish, lemon and cream fraiche
Parisienne potato
Marinated Moroccan lamb fillet served with baba ganoush and warm pearl cous cous
Pan fried veal scaloppini with light lemon butter sauce, capers and roasted heirloom tomato
Grilled chicken breast served with field mushroom jus
Steamed broccolini and green bean in herb butter sauce topped with slivered almonds
Mediterranean pasta bake

SWEETS
Yule log
Traditional Christmas cake
Traditional plum pudding with brandy sauce
Selection of deluxe mini pastries
Mini pavlova’s with kiwi fruit and passion fruit coulis
Rich chocolate mud cake
Gingerbread men
Candy Bar, ice cream and Popcorn
Fruit salad

CHEESE SELECTION
Australian selection of cheese and crackers
Spiced gouda, tasty, brie, swiss, and blue brie cheese
Rice crackers, water cracker and grissini

*A $7.05 service/delivery fee applies to all internet and telephone bookings through Ticketek. Offer available Monday 25 December, 2017 only. Menu subject to availability, change and cancellation.
Adult ticket is inclusive of beverage package.
The Star Gold Coast practises the responsible service of alcohol.

 

More at The Star

Accommodation Offers

Restaurants and Bars