NYE 2021 at Nineteen At The Star

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Overview

Rooftop Celebrations

After the year that's been, bring in 2022 in an atmosphere that effortlessly blends style & sophistication at the Gold Coast’s most sought after dining location. Enjoy an unforgettable, multi-course dining experience paired with the most elegant prime celebration location. For a first-class New Year's Eve experience, choose from two separate dinner seatings.

 

Sunset Seating

Sunset Seating

WHEN

Friday 31 December, 2021
5.30pm - 8.00pm

WHERE

Nineteen at The Star | Level 19, The Darling

PRICE

$160 per adult (13 and above)

$75 per child (12 and under)

INCLUSION
  • 5-course set menu
BOOKINGS

Bookings are essential and full pre-payment is required. To book, please call 07 5592 8757 or email shae.mastroianni@star.com.au. Please advise of allergy requirements when booking.

SUNSET MENU

Prawn & Oscietra Caviar, Potato Terrine

Confit Duck Rillette, Pickled Fig

 

Nineteen at The Star Signature Oysters

Moreton Bay Bug, Clarence River Prawn Cocktail

 

Steak Tartare, Yolk Sauce, Old Bay Crisp

Heirloom Tomato & Fig Salad, Sheep’s Milk Cheese

 

CHOICE OF MAIN (Served with Sides)

Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber

or

Patagonian Toothfish, Sauce Vierge, Fried Cornbread

or

Fillet Steak, Roast Onion, Spinach Cream
 

CHOICE OF DESSERT

Chocolate Meringue Pie, Pedro Ximenez ice cream

or

Nougat Parfait, Strawberry Sorbet, Basil

Moonlight Seating

Moonlight Seating

WHEN

Friday 31 December, 2021

8.30pm - late

WHERE

Nineteen at The Star | Level 19, The Darling

PRICE

$220 per adult (18 and above)

INCLUSION
  • 5-course set menu
  • 18+ only
BOOKINGS

Bookings are essential and full pre-payment is required. To book, please call 07 5592 8757 or email shae.mastroianni@star.com.au. Please advise of allergy requirements when booking.

MOONLIGHT MENU

Prawn & Oscietra Caviar, Potato Terrine

Confit Duck Rillette, Pickled Fig

 

Nineteen Fruits De Mer - Chilled Selection of the Season’s Finest Seafood

Moreton Bay Bug, Clarence River Prawn, Sydney Rock Oysters with

Champagne Mignonette & Applewood Smoked Mussels

 

Steak Tartare, Yolk Sauce, Old Bay Crisp

Heirloom Tomato & Fig Salad, Sheep’s Milk Cheese

 

CHOICE OF MAIN (Served with Sides)

Shallot Tart Tatin, La Luna Goat Cheese, Pickled Cucumber

Patagonian Toothfish, Sauce Vierge, Fried Cornbread

Fillet Steak, Roast Onion, Spinach Cream

 

CHOICE OF DESSERT

Chocolate Meringue Pie, Pedro Ximenez ice cream

Nougat Parfait, Strawberry Sorbet, Basil

Terms and conditions

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Guests must be 18 years of over to enter Nineteen at The Star after the First Seating (Sunset Menu) has concluded. The Star practises the responsible service of alcohol. Booking cancellations must be made at least 5 days prior to the event (by 5.00pm on 26 December 2021). No refund will be provided to no-shows or cancellations made within 5 days prior to the event. Booking cancellations made after the event is sold out will not be refunded.

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Terms & Conditions: 
Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Guests must be 18 years of over to enter Nineteen at The Star after the First Seating (Sunset Menu) has concluded. The Star practises the responsible service of alcohol. Booking cancellations must be made at least 5 days prior to the event (by 5.00pm on 26 December 2021). No refund will be provided to no-shows or cancellations made within 5 days prior to the event. Booking cancellations made after the event is sold out will not be refunded.
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