Farewell 2018 in Japanese style with the freshest ingredients, exquisitely prepared and presented for your pleasure.
Having recently been awarded a Chef’s Hat at The Good Food Guide Awards for 2019, find out why Kiyomi is the perfect place to bring in the New Year.
On the final night of 2018 give your taste buds the best send off to the year with a special NYE set menu.
Monday 31 December, 2018
First seating - arrivals from 5.30pm
Second seating - arrivals from 8.30pm
$145 per person
Set Menu shared for 2
Glass of champagne on arrival
*Admission times will vary for each seating. Restaurant team will be in contact once your ticket has been purchased to confirm seating time. Guests booked in the first seating will have a 2-hour dining time.
Please be advised that Kiyomi has a mixture of high top tables, bench style communal seating and low tables. Seating requests are not guaranteed.
SASHIMI ZENSAI 8PCS
TUNA, SALMON, OCEAN TROUT, SCALLOP
HIRAMASA KINGFISH, MISO CEVICHE, CHILI, CRISPY POTATO
LOBSTER TEMPURA, SAKURA, APPLE, CUCUMBER
DENGAKU TOOTHFISH, DEN MISO, CUCUMBER, YUZU
SPATCH COCK, HAY SMOKED, TARE
WAGYU 9+ FLANK STEAK, PARSNIP, BURNT HONEY, TERIYAKI
CHEF SELECTION SUSHI 6PCS
CHEF’S CHOICE DESSERT
Menu is Subject to availability, change or cancellation. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 92 hours prior to the day of the event (by 11:00am on 28 December, 2018). No refund will be provided to no-shows or cancellations made within 92 hours prior to the event. No refund will be provided after the event is sold out. The Star Gold Coast practises the responsible service of alcohol.