Farewell 2019 in Japanese style with the freshest ingredients, exquisitely prepared and presented for your pleasure.
Find out why Kiyomi is the perfect place to bring in the New Year and explore the innovate dishes with a menu created by visionary Executive Chef Chase Kojima.
On the final night of 2019 give your taste buds the best send off to the year with a special NYE set menu.
Tuesday 31 December, 2019
First seating - arrivals from 5.30pm
Second seating - arrivals from 8.30pm
$149.20 per person*
*Includes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets.
Set Menu shared for 2
Glass of champagne on arrival
*Admission times will vary for each seating. Restaurant team will be in contact once your ticket has been purchased to confirm seating time. Guests booked in the first seating will have a 2-hour dining time.
Please be advised that Kiyomi has a mixture of high top tables, bench style communal seating and low tables. Seating requests are not guaranteed.
COMMUNUAL SEATING FOR SECOND SEATING ONLY!
SASHIMI ZENSAI 8PCS
Tuna, Salmon, Ocean Trout, Kingfish
HOKKAIDO SCALLOP CEVICHE
Foie Gras, Nori, Yuzu
Pickled Sakura, Apple Aioli, Matcha
CONFIT OCEAN TROUT
Aka Miso, Chickpea, Nashi Pear
Shio Koji, Yuzu Kosho, Tare
KIWAMI 9+ FLANK STEAK
Shiitake, Onion, Nasturtium
GENMAICHA BRULEE, GREEN TEA MOCHI
Menu is Subject to availability, change or cancellation. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made at least 96 hours prior to the day of the event (by 11:00am on 27 December 2019). No refund will be provided to no-shows or cancellations made within 96 hours prior to the event. No refund will be provided after the event is sold out. The Star Gold Coast practises the responsible service of alcohol.