NYE 2020 at Cucina Vivo

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Overview

New Year, Italian style

Welcome in the New Year at Cucina Vivo, with two seating times to choose from. Start the night with the delicious set-menu between 6pm - 8pm, or ring in the New Year from 8:30pm with a set-menu and 3-hour beverage package. Celebrate the New Year with us, Italian style!

 

First Seating

First Seating

WHEN

Thursday, 31 December 2020
Seating from 6.00pm - 8.00pm

WHERE

Cucina Vivo | Lobby Level, The Star Gold Coast

INCLUSIONS
  • Set Menu
  • Welcome drink on arrival
PRICE

$77.17 per person*

*All prices include a 2.9% Merchant Fee. 
$1 Booking Fee applies to all bookings through Gold Coast Tickets

BOOKINGS

Call 07 5592 8757 or Email stargcdining@star.com.au

First Seating Set Menu

Welcome glass of Prosecco on arrival

 

FIRST

San Danielle prosciutto, buffalo mozzarella, wood-grilled ciabatta, heirloom tomatoes

 

SECOND

Dry-aged Stanbroke sirloin on the bone, barbera jus, cioppolini onions

 

SIDES

Brown butter mash potato

Insalata Tricolore

Broccolini Aglio Olio

 

SWEETS

Gingernut white chocolate cheesecake with sticky maple pear, edelweiss chocolate & candied orange ice cream, orange blossom gel, caramelised butterscotch pear, dulce de leche crumble

Second Seating

Second Seating

WHEN

Thursday, 31 December 2020
Seating from 8.30pm - Midnight

WHERE

Cucina Vivo | Lobby Level, The Star Gold Coast

INCLUSIONS
  • Set Menu
  • 3-hour beverage package
PRICE

$190.37 per person*

*All prices include a 2.9% Merchant Fee. 
$1 Booking Fee applies to all bookings through Gold Coast Tickets

BOOKINGS

Call 07 5592 8757 or Email stargcdining@star.com.au

Second Seating Set Menu

San Danielle prosciutto, buffalo mozzarella, wood-grilled ciabatta, heirloom tomatoes

 

FIRST

Scampi

West Australian scampi, carrot puree, walnut butter, radish

 

Aragosta

Coral Sea Champagne lobster ravioli, bisque sauce, avruga caviar

 

 

SECOND

Dry-aged Stanbroke sirloin on the bone, barbera jus, cioppolini onions

 

High country pork rack, apple, braised cabbage, mustard jus

 

SIDES

Brown butter mash potato

Insalata Tricolore

Broccolini Aglio Olio

 

SWEETS

Gingernut white chocolate cheesecake with sticky maple pear, edelweiss chocolate & candied orange ice cream, orange blossom gel, caramelised butterscotch pear, dulce de leche crumble

Beverage Menu

Sparkling Wine

La Gioiosa Prosecco

Domaine Chandon

 

White Wine

Corte Giara Pinot Grigio

Catalina Sounds Sauvignon Blanc

 

Red Wine

Pepperjack Shiraz

St Huberts 'The Stag' Pinot Noir

 

Beer

Birra Moretti Draught Beer

James Squire One Fifty Lashes Pale Ale Draught Beer

Boags Light Bottled Beer

Peroni Leggera Bottled Beer

 

Assorted Soft Drinks and Juices

Terms and conditions

Menu is Subject to availability, change or cancellation. *A Merchant Fee of 2.9% is included in the price. Service Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Club Member discounts do not apply. Casino Dollars cannot be used for this event. Booking cancellations must be made by 5.00pm on 28 December 2020. No refund will be provided to no-shows or cancellations made within 72 hours prior to the event. No refund will be provided after the event is sold out. The Star Gold Coast practises the responsible service of alcohol.  

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