Mid-Autumn Festival

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Celebrate the traditional Chinese Mid-Autumn Festival at Imperial at The Star

Chef Song Yao Su has created amazing sharing dishes from all over China to celebrate this special time of year when families come together.

WHEN

9 September –  7 October 2019

LUNCH: Friday to Sunday from 12:00pm

DINNER: Wednesday to Sunday from 5:30pm

WHERE

Imperial at The Star, Casino Level
The Star Gold Coast


 

 

MID-AUTUMN FESTIVAL MENU


海哲,鹵水豆腐,香濃茶葉蛋,玫瑰牛--,柏黃瓜,拼盤
CHINESE TRADITIONAL COLD SERVE PLATTER – JELLYFISH, MARINATED TOFU, MARINATED TEA EGGS, MARINATED BEEF SHANK, AND CHINESE PICKLED CUCUMBER $58

漿
花旗參燉海螺
AMERICAN GINSENG AND CONCH DOUBLE BOILED SOUP $43 PER PERSON

滿
蒜香排骨
STIR FRY PORK RIBS WITH FRESH GARLIC AND CHILLI $35


星洲辣龍蝦
STIR FRY FRESH SOUTH AUSTRALIAN LOBSTERS IN SINGAPORE STYLE        M/P


清蒸東星斑
STEAM FRESH CORAL TROUT WITH SOY, GINGER AND SHALLOT   M/P


紅酒焗牛柳
BRAISED EYE FILLET BEEF WITH RED WINE SAUCE $43


鵝掌燴鮑魚
BRAISED GOOSE PALM WITH ABALONE $220


蝦膠尖椒
PAN FRIED JALAPENO WITH MINCED FRESH PRAWNS $38

Terms and conditions

Offer available Monday 9 September –  Monday 7 October, 2019. Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. 15% Public Holiday Surcharge applies Monday 7 October, 2019. The Star Club Member discounts apply.