Wagyu Month at Kiyomi

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Celebrate Australian and Japanese wagyu this September

Experience the melt-in-your-mouth, soft, tender goodness of Australian and Japanese Wagyu in our signature dinner dishes throughout September.


1 September - 30 September


Kiyomi | Lobby Level
The Star Gold Coast


Australian Wagyu

  • Stockyard Wagyu 7+ tartare, burn leek, nori crumbs $35
  • Phoenix Wagyu 9+ tenderloin katsu (160g) $75
  • 30 Days dry aged kiwami tomahawk 9+ (1.3-1.5kg) $260
  • 30 Days whisky aged kiwami tomahawk 9+ limited (1.3-1.5kg) $300

Japanese Wagyu

  • Kagoshima Wagyu 12+ Sea urchin, leek, sukiyaki $45
  • Kagoshima Wagyu sirloin 12+ (120g), negi, pickled eschallot, onion jus $85
  • Slow roast Kagoshima rib eye 12+ (250g-300g) $180


  • Bone marrow & caviar (30G) $250


Terms and conditons

Offer subject to availability, change and cancellation. Dishes available on a rotating basis from 1 – 30 September, 2019. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Bookings are essential.