Summer of Seafood

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Celebrate Seafood This Season At Imperial at The Star

Experience unique favourites and flavours of seafood at Imperial at The Star this summer, created by Chef Song.



1 December 2019 -  20 January 2020
Lunch: Friday to Sunday 12:00pm - 2:15pm last order

Dinner: Wednesday to Sunday 5.30pm-9.45pm last orders


Imperial at The Star, Casino Level
The Star Gold Coast


Chef Song proudly presents the freshest live seafood to celebrate the season of summer, prepared in the most traditional and authentic Chinese style.


Summer of seafood

脆 皮 老 虎 班

Flash fried fresh whole grouper in sweet and sour sauce 


清 蒸 老 虎 班

Steam fresh whole grouper with ginger and shallot


秘 制 XO 醬 蒸 鮮 鮑 魚 仔

Steamed fresh baby abalone with XO sauce (6 pieces) 


薑 蔥 蒸 鮑 魚 仔

Steamed fresh baby abalone with ginger and shallot (6 pieces) 


避 風 塘 炒 游 水 籃 游 蟹

Stir fry Tasmania blue swimmer crab in Kowloon style with chilli  


牛 油 黑 椒 蒸 游 水 籃 游 蟹

Steamed Tasmania blue swimmer crab with butter and black pepper  


黃 金 蝦 碌

Stir fry golden Queensland king prawns in shell with salty egg yolk   


Terms and conditions

Offer subject to availability, change and cancellation. Available 1 December 2019  – 20 January 2020. Reservations are essential. Not available in conjunction with any other offer or discount. The Star Club Member discounts apply. 15% Public Holiday Surcharge applies.

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