Delight in all your usual Harvest Buffet favourites with the addition of some delicious French-inspired dishes.
1 February - 3 March, 2020
Harvest Buffet | Ground Level
The Star Gold Coast
March - Brazilian Month
Breakfast - $34.90
Lunch - Monday and Friday $41.90 | Weekend Seafood Buffet $50.90
Dinner - Monday-Thursday $52.90 | Weekend Seafood Buffet $74.90
15% surcharge applies on public holidays.
Click here for full pricing.
All your Harvest Buffet favourites with the addition of some traditional French dishes:
Chicken a la Normande
French Onion Soup
Pork and Duck Cassoulet
Apple tart grand mere
Offer subject to availability, change and cancellation. 15% public holiday surcharge applies. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Image used for illustrative purposes only.