Delight in all your usual Harvest Buffet favourites with the addition of some delicious Festive dishes.
Sunday 1 December - Tuesday 31 December
Harvest Buffet | Ground Level
The Star Gold Coast
1 - 31 January: Australian Month
Breakfast - $34.90
Lunch - Monday and Friday $41.90 | Weekend Seafood Buffet $50.90
Dinner - Monday-Thursday $52.90 | Weekend Seafood Buffet $74.90
15% surcharge applies on public holidays.
Click here for full pricing.
Enjoy all your usual Harvest Buffet favourites with the addition of these delicious Festive dishes throughout December.
(Please note these items are subject to rotation)
Clove and Honey Baked Ham with Grilled Pineapple
Butter Glazed Roast Turkey
Rosemary and Garlic Slow Roasted Angus Sirloin
Sweet Potato with lemon and Rosemary
Sage and Cranberry Stuffing
Cauliflower Mornay with Garlic and Herb Crumbs
Traditional Accompaniments and Sauces
Steamed Pudding with Custard
Gingerbread Man Building Station
Bread and Butter Pudding
All your Harvest Buffet favourites with the addition of some traditional Aussie dishes:
Cheesy Potato Bake
Green beans and leeks with Garlic and Lemon Myrtle
Roast Pumpkin with Honey and finger lime dressing
Roast Cauliflower with peach and sage
Beef Rissoles with gravy
Big Sausage Rolls
Lentil and vegetable cottage pie
Sticky date pudding
Wagon wheel cake
Golden Gaytime slice
Weet Bix Pannacotta
FESTIVE MONTH - Offer subject to availability, change and cancellation. Offer available 1-31 December 2019. 15% public holiday surcharge applies. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Image used for illustrative purposes only.