Australian Month at Harvest Buffet

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All Your Aussie Favourites at Harvest Buffet

Delight in all your usual Harvest Buffet favourites with the addition of some delicious Aussie faves.

WHEN

1 January - 31 January

WHERE

Harvest Buffet | Ground Level
The Star Gold Coast

UPCOMING THEMED MONTHS:

February - French Month

PRICES:

Breakfast - $34.90
Lunch - Monday and Friday $41.90 | Weekend Seafood Buffet $50.90
Dinner - Monday-Thursday $52.90 | Weekend Seafood Buffet $74.90
15% surcharge applies on public holidays. 
Click here for full pricing. 

JANUARY IS AUSTRALIAN MONTH

All your Harvest Buffet favourites with the addition of some traditional Aussie dishes:

Cheesy Potato Bake
Green beans and leeks with Garlic and Lemon Myrtle
Roast Pumpkin with Honey and finger lime dressing
Roast Cauliflower with peach and sage 

Kangaroo sausages
Beef Rissoles with gravy
Big Sausage Rolls
Lentil and vegetable cottage pie

Vanilla slice
Sticky date pudding
Wagon wheel cake
Milo mousse
Golden Gaytime slice
Weet Bix Pannacotta

FEBRUARY IS FRENCH MONTH

All your Harvest Buffet favourites with the addition of some traditional french dishes.

Chicken a la Normande
Beef Bourguignon
French Onion Soup
Beans Almandine
Ratatouille
Pork and Duck Cassoulet
Potato Gratin
Apple tart grand mere 
Blueberry Clafoutis
Mille feuille 
Apple Pithivier
Fraisier Cake
Frangipane slice

Terms and conditons

Offer subject to availability, change and cancellation. 15% public holiday surcharge applies. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Image used for illustrative purposes only.