Delight in all your usual Harvest Buffet favourites with the addition of some delicious Spanish dishes.
Friday 1 November - Saturday 30 November
Harvest Buffet | Ground Level
The Star Gold Coast
1 – 31 December: Festive Month
1 - 31 January: Australian Month
Breakfast - $34.90
Lunch - Monday and Friday $41.90 | Weekend Seafood Buffet $50.90
Dinner - Monday-Thursday $52.90 | Weekend Seafood Buffet $74.90
Click here for full pricing.
Enjoy all your usual Harvest Buffet favourites with the addition of these delicious Spanish dishes throughout November.
(Please note these items are subject to rotation)
Spanish Month in Harvest
Items are subject to rotation
Slow Roasted beef with smoked paprika
Clam, White bean and chorizo stew
Chicken with raisins and saffron
Lemon and Honey Chicken Wings with smoked Paprika Salt
Torta de Santiago (St James cake)
Arnadi de Calabaza
Arroz con Leche
Enjoy all of your usual Harvest Buffet favourites with the addition of these delicious Festive dishes on rotation throughout December.
Clove and Honey Baked Ham with Grilled Pineapple
Butter Glazed Roast Turkey
Rosemary and Garlic Slow Roasted Angus Sirloin
Sweet Potato with lemon and Rosemary
Sage and Cranberry Stuffing
Cauliflower Mornay with Garlic and Herb Crumbs
Traditional Accompaniments and Sauces
Steamed Pudding with Custard
Gingerbread Man Building Station
Bread and Butter Pudding
SPANISH MONTH - Offer subject to availability, change and cancellation. Offer available 1-30 November 2019. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Image used for illustrative purposes only.