Delight in all your usual Harvest Buffet favourites with the addition of some delicious Aussie faves.
1 January - 31 January
Harvest Buffet | Ground Level
The Star Gold Coast
February - French Month
Breakfast - $34.90
Lunch - Monday and Friday $41.90 | Weekend Seafood Buffet $50.90
Dinner - Monday-Thursday $52.90 | Weekend Seafood Buffet $74.90
15% surcharge applies on public holidays.
Click here for full pricing.
All your Harvest Buffet favourites with the addition of some traditional Aussie dishes:
Cheesy Potato Bake
Green beans and leeks with Garlic and Lemon Myrtle
Roast Pumpkin with Honey and finger lime dressing
Roast Cauliflower with peach and sage
Beef Rissoles with gravy
Big Sausage Rolls
Lentil and vegetable cottage pie
Sticky date pudding
Wagon wheel cake
Golden Gaytime slice
Weet Bix Pannacotta
All your Harvest Buffet favourites with the addition of some traditional french dishes.
Chicken a la Normande
French Onion Soup
Pork and Duck Cassoulet
Apple tart grand mere
Offer subject to availability, change and cancellation. 15% public holiday surcharge applies. The Star Club Member discounts apply. Not available in conjunction with any other offer or discount. Image used for illustrative purposes only.