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Riviera

RIVIERA ON THE LAWN

Grab your passport and take off to Riviera on The Lawn at Garden Kitchen & Bar!

It’s your gateway to St Tropez, with fancy Grey Goose cocktails, classic Mediterranean menus and European beach club vibes.

WHEN

17 December - 17 January 2021
Thursday to Saturday: 5pm – late
Sunday: 3pm - late

Container Kitchen Hours
Thursday to Saturday: 6.30pm – 9.30pm
Sunday: 4.00pm – 8.00pm

WHERE

The Lawn | Garden Kitchen & Bar 
The Star Gold Coast

PRICE

Free entry

ENTERTAINMENT

Enjoy a variety of DJs and acoustic acts inspired by European beach clubs and street performers from the French Riviera.

 

ELEGANT EATS FROM THE FRENCH RIVIERA

Enjoy delicious Mediterranean-inspired menus from the Container Kitchen on The Lawn from Thursday to Sunday, including an awesome $5 Thursdays menu.

$5 THURSDAYS

Available Thursday’s from 6.30pm – 9.30pm. Not available on Thursday, 31 December 2020.

 

PICHOLINE $5

Marinated green olives, grissini

 

CRISPY SCHOOL PRAWNS $5

Aioli

 

POMMES FRITES $5

Truffle salt, aioli

 

PISSALADIÈRE $5

Anchovies, caramelised onion, marinated olives, flat bread

 

DUCK RILLETTE FLAT BREAD $5

Confit duck leg, quince mayonnaise

 

Gluten Friendly Optional (GFO), Gluten Free (GF), Vegetarian Optional (VO), Vegetarian (V)

Menu subject to availability and change. No further discounts apply.

ELEGANT EATS FROM THE FRENCH RIVIERA

APPERTISERS

SYDNEY ROCK OYSTERS $2.5

Apple cider mignonette

 

CHARCUTERIE $16

Air dried wagyu bresaola, prosciutto, triple cream brie, aioli, woodfired flat bread

 

TUNA NICOISE BOWL $15

Seared tuna, green beans, blush tomatoes, egg, olives, light vinaigrette

 

PICHOLINE $11

Marinated green olives, grissini

 

AIOLI PROVENCALE

AIOLI – A WONDERFULLY FULL-BODIED GARLIC MAYONNAISE MADE FAMOUS IN THE SMALL PROVINCES OF SOUTHERN FRANCE.

 

CRISPY SCHOOL PRAWNS $12

Aioli

 

CRUDITÉ $14

Baby carrot, cucumber, French radish, bell pepper, aioli

 

POMMES FRITES $8

Truffle salt, aioli

 

FROM THE WOODFIRED OVEN

ENJOY FRENCH CLASSICS STRAIGHT FROM OUR WOODFIRED OVEN USING 35-YEAR OLD IRON BARK TIMBER.

 

PISSALADIÈRE $15

Anchovies, caramelised onion, marinated olives, flat bread

Add: Smoked anchovies $4

 

THREE CHEESE PIZZA $16

Fior di latte, parmesan, cow’s milk fetta

 

DUCK RILLETTE FLAT BREAD $16

Confit duck leg, quince mayonnaise

 

HERVEY BAY SCALLOPS IN THE HALF SHELL $16

Smoked garlic butter, sun-dried tomato tapenade

 

Gluten Friendly Optional (GFO), Gluten Free (GF), Vegetarian Optional (VO), Vegetarian (V)

Menu subject to availability and change. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card.

ENTERTAINMENT LINE-UP

Thursday

5PM – LATE: Electro House & Commercial DJs

 

Friday

6PM – LATE: Electro House & Commercial DJs

 

Saturday

6PM – LATE: Electro House & Commercial DJs

 

Sunday

3PM – 6PM Acoustic sounds
6PM – 9PM DJs

Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

So-Cal

SO-CAL ON THE LAWN

Grab your passport and take off to So-Cal on The Lawn at Garden Kitchen & Bar.

Golden-state-inspired menus, cocktails, festival vibes and more – every Thursday to Sunday from 21 January until 28 February.

WHEN

21 January - 28 February 2021
Thursday to Saturday: 5pm – late
Sunday: 3pm - late

There will be no So-Cal on The Lawn on Thursday, 4 February due to a private event on The Lawn.

Container Kitchen Hours

Thursday to Saturday: 6.30pm – 9.30pm
Sunday: 4.00pm – 8.00pm

WHERE

The Lawn | Garden Kitchen & Bar 
The Star Gold Coast

PRICE

Free entry

ENTERTAINMENT

Immerse yourself in Coachella Valley vibes and enjoy a variety of R&B, electro house and acoustic acts every week on The Lawn.

CALIFORNIA CRAVIN'

Enjoy delicious Southern California-inspired menus from the Container Kitchen on The Lawn from Thursday to Sunday, including awesome $5 Thursdays menu.

CALI-COCKTAILS

Gordon's Pink Gin has specially curated a variety of Cali-inspired cocktails.

WEEKLY ENTERTAINMENT LINE-UP

Thursday

5pm – Late: Acoustic Thursdays

 

Friday

5pm – Late: R&B Fridays with Libre & Mister P

 

Saturday

5pm – Late: Electro House & Commercial DJs

 

Sunday

3pm – 6pm: Acoustic Sundays

PROFILE ENTERTAINMENT ACTS

23 January
Bombs Away

 

30 January

Havana Brown

 

6 February
Rave Radio

 

27 February

Tigerlily & Jesabel

$5 THURSDAYS

Available Thursday’s from 6.30pm – 9.30pm.

 

Fried Cheeseburger Dumplings

Kecap manis

Fried Chicken Sando

Milk bun, crisp sliced coleslaw, fried onion rings, Garden burger sauce

Smoked Corn Burrito Bowl

House smoked corn, brown rice, black beans, tomato salsa, sour cream, tortilla crisps

Loaded Garden Fries

Thin cut chips, liquid cheese, smoked bacon bits, sour cream

Thin Cut Chips

Chicken salt

 

No further discounts apply.

CALIFORNIA CRAVIN'

Fried Cheeseburger Dumplings 12

Kecap manis

Fried Chicken Sando 15

Milk bun, crisp sliced coleslaw, fried onion rings, Garden burger sauce

Chilled Moreton Bay Bug Roll 17

Butterleaf lettuce, remoulade, brioche roll, old bay seasoning

Sriracha Tuna Poke Bowl 16

Quinoa, avocado, carrot, cucumber, ponzu

Crispy Eggplant Tacos (2) 14

Battered eggplant, julienne summer vegetables, guacamole, coriander

Smoked Corn Burrito Bowl 14

House smoked corn, brown rice, black beans, tomato salsa, sour cream, tortilla crisps

Loaded Garden Fries 14

Thin cut chips, liquid cheese, smoked bacon bits, sour cream

Thin Cut Chips 8

Chicken salt

CALI-COCKTAILS

Gordon’s Pink Gin Spritz             

Gordon’s Pink Gin, Prosecco, Lemonade, Lemon Juice

Palm Springs G&T                         

Gordon’s Sicilian Lemon Gin, Mediterranean Fever Tree Tonic, Lemon

Coachilla

Frozen Gordon’s Pink Gin, Strawberry Monin, Sugar Syrup, Lemon Juice

The East Coast                

Gordon’s Sicilian Lemon Gin, Soda, Sugar Syrup, Lime, Mint

Summer Spritz                

Gordon’s Sicilian Lemon Gin, Belsazar Dry, Sparkling Wine, Orange Bitters, Fresh Rosemary

Important Information

Menus are subject to availability and change. The Star Club Member discounts and Seniors discount are available on presentation of a current Membership Card or Seniors Card. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

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