Freshtival at Nineteen at The Star

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Freshtival at Nineteen at The Star

Celebrate delicious and fresh seafood with these exquisite dishes created by Chef Uday Huja, at Nineteen at The Star this Freshtival.

SPECIALITY DISH

Moreton Bay Bug Pie with roasted Moreton Bay Bug tail, seasonal vegetables, puff pastry

WHEN

Dinner Tuesday to Saturday
Lunch Friday & Saturday
15 March - 12 April, 2020

WHERE

Nineteen at The Star | The Darling | 
The Star Gold Coast

PRICE

$50.00

BOOKINGS

Book a table online by clicking 'BOOK' in the top right hand corner

 

Another Sensational Seafood Offer Coming Soon...

SPECIALITY DISH

Charcoal Oven Roasted Oysters- Featuring New Orleans Oyster Rockefeller with Spinach and Pernod, Memphis inspired Smokey BBQ and a New England classic Casino oyster with Sweet Capsicum Butter 

WHEN

Dinner Tuesday to Saturday
Lunch Friday & Saturday
13 April - 10 May, 2020 - Coming Soon

WHERE

Nineteen at The Star | The Darling
The Star Gold Coast

PRICE

$36.00

BOOKINGS

Book a table online by clicking 'BOOK' in the top right hand corner

Terms & Conditions

Subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers. 15% Public Holiday Surcharge applies. Our local and international seafood is delivered fresh and frozen.