Freshtival at Kiyomi

Skip to main content

Freshtival at Kiyomi

Our Kiyomi chefs have created two new innovative dishes featuring the best the ocean has to offer for you to experience this Freshtival. 

SPECIALTY DISH 

Spanner Crab Chawanmushi, Pecorino, Beurre Noisette

WHEN

15 March – 12 April, 2020
Dinner Monday - Saturday

WHERE

Kiyomi | Lobby Level
The Star Gold Coast

PRICE

$55.00

BOOKINGS

Book a table online by clicking the 'BOOK' button in the top right hand corner

Another Sensational Seafood Offer Coming Soon...

SPECIALTY DISH 

Grilled Marron, Matcha, Tosazu, Puffed Rice

WHEN

Dinner Monday - Saturday
13 April - 10 May, 2020 - Coming Soon

WHERE

Kiyomi | Lobby Level
The Star Gold Coast

PRICE

$65.00

BOOKINGS

Book a table online by clicking the 'BOOK' button in the top right hand corner

Subject to availability, change and cancellation. Spanner Crab Offer available 15 March – 12 April, 2020 for dinner Monday to Saturday. Grilled Marron Offer available 13 April - 10 May, 2020. The Star Club member discounts apply on presentation of a current Membership Card. Not available in conjunction with any other offer.