Kiyomi's chefs have crafted the most exquisite Crustacean speciality dishes, on offer throughout FRESHtival, featuring the finest ingredients and flavours.
18 April - 31 May, 2019
Kiyomi | Lobby Level
The Star Gold Coast
Seared scampi, foie gras, apple shiso leaf - $12.00
Public holiday price $13.80
Tempura Moreton Bay Bug grapefruit salad, sambal aioli - $26.00
Public holiday price $29.90
Tempura lobster tail, sakura matcha with a glass of Chablis - $100.00
Public holiday price $115.00
Offer available 18 April - 31 May, 2019. Subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers. 15% Public Holiday Surcharge applies. Our local and international seafood is delivered fresh and frozen.