Kiyomi's Crustaceans With A Twist

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Kiyomi's Crustaceans With A Twist

Kiyomi's chefs have crafted the most exquisite Crustacean speciality dishes, on offer throughout FRESHtival, featuring the finest ingredients and flavours. 

WHEN

18 April - 31 May, 2019

WHERE

Kiyomi | Lobby Level
The Star Gold Coast

 

SPECIALITY DISHES

  • Scampi, seared, foie gras, apple shiso leaf - $12.00
    Public holiday price $13.80
     

  • Tempura Morton Bay Bug grapefruit salad, sambal aioli - $26.00
    Public holiday price $29.90
     

  • Tempura lobster tail, sakura matcha with a glass of Chablis - $100.00 
    Public holiday price $115.00

 

Terms & Conditions

Offer available 18 April - 31 May, 2019. Subject to availability, change and cancellation. The Star Club Member discounts apply. Not available in conjunction with any other offers. 15% Public Holiday Surcharge applies. Our local and international seafood is delivered fresh and frozen.

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