Crustaceans With A Twirl at Cucina Vivo

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Cucina Vivo's Crustaceans with a Twirl

Gather with friends or family during the Star's FRESHtival and delight in the pleasure of trying Cucina Vivo's Italian inspired Crustacean speciality dishes.

WHEN

18 April - 31 May, 2019

WHERE

Cucina Vivo | Lobby Level
The Star Gold Coast

 

SPECIALITY DISHES

  • Whole Flounder - $55.00
    Public holiday price - $63.25
     
  • Garlic Prawn Pizza - $25.00
    Public holiday price - $28.75
     
  • Herb Maltagliati Pasta with bug tail in a bisque sauce - $40.00
    Public holiday price - $46.00

 

Terms & Conditions

Offer available for dinner from 18 April - 31 May, 2019. Subject to availability, change and cancellation. The Star Club Member discounts apply. Not
available in conjunction with any other offers. 15% Public Holiday Surcharge applies. Our local and international seafood is delivered fresh and frozen. 

Learn more about Cucina Vivo
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