Cutting-edge Crustaceans

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Exquisite seafood, expertly crafted

From rock lobster at Nineteen at The Star, to Moreton Bay bug at Kiyomi and soft shell crab at Imperial at The Star, our signature dining restaurants have sourced the highest quality ingredients to craft some truly spectacular specialty dishes. Join us for fine dining that is a celebration of crustacean.

KIYOMI

Kiyomi's specialty crustacean dishes are nothing short of spectacular. Don't miss your chance to try these impeccable dishes including the tempura lobster tail paired with a glass of Chablis.

CUCINA VIVO 

Delicious crustacean specialty dishes with an Italian flare await you at Cucina Vivo. We present you with three mouthwatering creations that are not to be missed, such as our herb maltagliati pasta with bug tail in a bisque sauce.

IMPERIAL AT THE STAR

Our world class Chinese restaurant Imperial at The Star presents two exquisite crustacean speciality dishes this season. Be sure to experience the Queensland mud crab, Singapore style.

NINETEEN AT THE STAR

Nineteen at The Star's specialty crustacean dishes will have your mouth-watering, including their famous Rock Lobster bolognese. Try their exquisite dishes or pop into the bar for a prawn roll with a glass of Moët & Chandon Rosé.