Can’t decide where to dine? Try them all with The Star Grazing Tour. Experience a 4-course progressive dinner with paired beverages.
Please note: all events are now SOLD OUT.
Thursday nights from 1 - 29 April, 2021
6.15pm - 8.30pm
Meet at 6.15pm in the Atrium and a host will escort you to the first venue.
$145.00 per person
Maximum 12 guests per evening.
First Course: Nineteen at The Star
Native Sydney Rock “Appellation” Oysters
“Natural” Chilled and dressed with our Ruinart Champagne Mignonette
“Smokey” Barbeque, Garlic Butter and Bacon roasted in our woodfire oven using Pecan wood
Second Course: Garden Kitchen & Bar
Oven Roasted Hervey Bay Scallops, Taramasalata Dip and Focaccia Bread
Third Course: Kiyomi
Wagyu David Blackmore 9+ Inside Skirt, Koji, Wasabi
Fourth Course: Cucina Vivo
Cioccolato Rosso Ferrari
All courses served with paired wines.
Subject to availability, change or cancellation. The Star practises the responsible service of alcohol. Limited to 12 guests per evening. Must be 18+ to book. Please note that wine options cannot be exchanged. Bookings must be made via phone 07 5592 8757 and will not be accepted online. Full pre-payment is required at the time of booking. Cancellations and refunds will only be issued up to 48 hours prior to the event. Please advise of any allergies or dietary requirements when booking. The Star Club Member and staff discounts do not apply. Not available in conjunction with any other offer or discount. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.