Discover our blooming 4-course set menu that’s ripe for the picking at Garden Kitchen & Bar.
22 March – 30 April, 2021
Lunch and dinner on operating days
$65.00 per person
House Baked Focaccia GFO
Sundried tomato & olive tapenade, petit herbs
Upgrade to Taramasalata Dip + $5pp
House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp
Add Poached Prawns (2) + $5pp
Sunshine Coast Lamb Loin GF
Fondant kipfler potato, pickled baby zucchini, sunchoke chips, jus
Upgrade to Oakey Angus Eye Fillet + $10pp
Silky chocolate hazelnut raspberry bar, apricot jelly, raspberry, Baileys ice cream
Subject to availability, change or cancellation. Offer available from 22 March - 30 April, 2021 for lunch and dinner on operating days. Image is for illustrative purposes only. The Star Club Member discounts and seniors discount are available upon presentation of a current Membership Card or Seniors Card. Not available in conjunction with any other offer or discount. The Star practises the responsible service of alcohol.