Chef's Favourites at Garden Kitchen & Bar

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Blooming Set Menu

Discover our blooming 4-course set menu that’s ripe for the picking at Garden Kitchen & Bar. 

WHEN

22 March – 30 April, 2021
Lunch and dinner on operating days 

PRICE

$65.00 per person

Menu

To Start 

House Baked Focaccia GFO 

Sundried tomato & olive tapenade, petit herbs 

Upgrade to Taramasalata Dip + $5pp 

  

Entrée 

House Cured Ocean Trout 

Mt Tamborine avocado cream, quinoa salad, flax seed crisp 

Add Poached Prawns (2) + $5pp 

  

Main  

Sunshine Coast Lamb Loin GF 

Fondant kipfler potato, pickled baby zucchini, sunchoke chips, jus 

Upgrade to Oakey Angus Eye Fillet + $10pp 

  

Dessert 

Silky chocolate hazelnut raspberry bar, apricot jelly, raspberry, Baileys ice cream 

 

 Subject to availability, change or cancellation. Offer available from 22 March - 30 April, 2021 for lunch and dinner on operating days. Image is for illustrative purposes only. The Star Club Member discounts and seniors discount are available upon presentation of a current Membership Card or Seniors Card. Not available in conjunction with any other offer or discount. The Star practises the responsible service of alcohol. 

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