Father's Day at Cucina Vivo

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Father's Day at Cucina Vivo

Treat dad to the very best in authentic Italian and sensational charcoal dishes
with lunch at Cucina Vivo this Father's Day.


Sunday 3 September, 2017

Cucina Vivo is located on the Lobby Level
Broadbeach Island, Broadbeach

12pm - 3pm 

Book Now 
07 5592 8100

Father's Day Menu

Antipasti & Salads
Antipasto del saumiere $27- a selection of chef's choice salami, San Danielle prosciutto, provola, giardiniera 
Calamari Fritti $19 - lightly fried, served with dill aioli, frisee salad
Arancini $19 forest mushroom, aioli, pickled autumn leaves
Insalata di Zucca e Rucola $15 - honey roasted pumpkin, rocket, toasted walnut, Persian feta, balsamic glaze 

Woodfired Oven Pizza
Focaccia Romana $13 - crispy thin pizza base topped with fresh rosemary, garlic, extra virgin olive oil, sea salt
Margherita $20 - tomato, basil and mozzarella, extra virgin olive oil
Ciccia $27 - tomato, mozzarella, meatball pieces, pancetta, hot salami, smoked leg ham, mushrooms
Marinara $28 - tomato, mozzarella, garlic, prawns, mussels, calamari, chili
Capricciosa $23 -  tomato, mozzarella, mushroom, artichoke, leg ham, boiled eggs and olives 
Ortolana $23 - sundried tomato base, roasted eggplant, zucchini and capsicum with mushroom, olives and parmigiano shards       

Primi - Pasta
Spaghetti con Vongole $36 - sauteed clams, local prawns, fish broth, chili, garlic, parsley crumb, preserved lemon
Gnocchi ai Funghi $26 - swiss brown mushroom, oyster mushroom, porcini mushrooms, truffle oil
Fettuccine Carbonara $26 -  pancetta, egg, cracked black pepper, pecorino cheese
Spaghetti Bolognese $25 - traditional meat ragu

Piatti Forti - main courses
Scaloppine Di Vitello $37 -  veal escalopes, creamy marsala, forest mushroom, roasted kipflers
Pesce del Giorno MP fish of the day
Porchetta $36 -  slow cooked high country stuffed pork belly, preserved figs, raisin relish, charred witlof, pork scratchings

Alla Grigila - from the charcoal grill
Petto di pollo $37 - prosciutto wrapped corn fed chicken breast, pumpkin puree, gnocchi, pepita pesto, pencil leek
Filetto di manzo $46 - grasslands eye fillet, arugula verde, crisp eggplant, tarragon butter, jus
Bistecca $75 - 500g chargrilled black onyx rib fillet MB3+, forest mushroom sauce. roasted kipfler potatoes, buttered broccolini

Contorni - sides
Broccolini $9 - lemon oil, toasted almonds
Zucchine $9 - charred zucchini, marjoram, parmesan crumb
Patate $9 - duck fat roasted potato, oregano
Pane $9 - seasonal bread
Patatine Fritte $9 - skin on fries, dill aioli

Dolci - sweets
Cioccolato Rosso Ferrari $15 - pistachio crostata, stracciatella ice cream, ferrari red chocolate sphere, grappa infused chocolate sauce
Torta Limone $14 - lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati
Caffe Semifreddo $13 - espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres
Gelati $10 - choose three flavours from our variety of gelati
Sapori d Italia $17 - an assorted varsity of small, delicious desserts, two gelati, espresso, semifreddo, torta limone, chocolate panna cotta

Offer subject to availability, change and cancellation.
Available Sunday 3 September, 2017 for lunch between 12pm and 3pm.

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