Dinner under the stars

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Due to wet weather forecast for this Friday 12 October, this event has unfortunately now been cancelled.

Share an indulgent feast under the sparkling night sky with this exclusive event on the Lawn at Garden Kitchen & Bar, showcasing their new share-style concept.  

Your evening will commence on the deck with canapes and a welcome drink before you take your seat at a long share table under twinkling lights.

You’ll be presented with course after course of the season’s most delicious produce, matched with a 2 hour beverage package, including beers from local brewery Stone & Wood, with an exclusive tap takeover serving Pacific Ale and Green Coast Lager.

Make new friends, share great food and enjoy flowing conversation under the night sky with acoustic entertainment by Ellea and James Jackson Smith adding to the mood for a dazzling evening to remember.

Details

Inclusions:
Canapes and welcome drink on arrival
8 course shared meal
2 hour beverage package
Entertainment

When:
Friday 12 October 2018

Where:
Garden Kitchen & Bar is located on the Casino Level
Broadbeach Island, Broadbeach 4218

Time:
Dinner 6.30pm - 9pm

Cost:
$135 per person

Enquiries:
Call 5592 8757 or email stargcdining@star.com.au 

Seating requests are accommodated where possible but not guaranteed. Please note that wine/food options cannot be exchanged. 

If we are unable to deliver a dazzling experience under a sparkling night sky due to wet weather, tickets will be refunded.

A spring feast

 

Our culinary team, led by Chef de cuisine Chris Macleay, have crafted a one off menu showcasing the season's freshest produce complimented subtly with native ingredients including olida, lemon myrtle, wattle seed and finger lime.

This culinary journey is guaranteed to tantalise the taste buds, with Maremma duck, Australia’s only true free-range duck, Milly Hill lamb shoulder from the New England district and the Bannockburn chicken from the fields east of Geelong.

Finish the feast with Pastry Chef, Tammy Cole's baked banana and wattle seed pudding, served in a banana leaf with finger lime ice cream.  

Event Menu

CANAPES

BORROWDALE PORK LOIN
rhubarb chutney

MOOLOOLABA CRAB STUFFED ZUCCHINI FLOWERS
Light tempura batter, wasabi dipping sauce
 

BREAD

HOUSE MADE DAMPER
lemon myrtle butter
 

ENTREE

KING PRAWNS IN THE HALF SHELL
Noosa red tomato, picked garden herbs, confiut garlic butter

MAREMMA DUCK BREAST
Cherry compote, white asparagus, artichoke chips

OPEN GRILLED FLAT MUSHROOMS
Olida(strawberry gum) seasoning, Maleny goats cheese, picked herbs
 

MAIN

SALTBUSH MARINATED MILLY HILLLAMB SHOULDER 
garden pea puree, sugar snap peas, tendrils

BANNOCKBURN SMOKED CHICKEN
oven roasted kipflers, charred leeks

HOUSE HOT SMOKED SALMON
Fennel textures, compressed melon, quinoa crisps
 

DESSERT

BAKED BANANA & WATTLESEED PUDDING
sugar bag custard, finger lime ice cream
 

BEVERAGES

SPARKLING
Domaine Chandon | Yarra Valley, VIC

WHITE WINE
North of South Sauvignon Blanc | Marlborough, NZ
Innocent Bystander Pinot Gris | Yarra Valley, VIC

RED WINE
BossaBarossa Shiraz | Barossa, SA
Saltram 1859 Barossa Shiraz | Barossa, SA

BEERS
Stone & Wood Pacific Ale
Stone & Wood Lager

ASSORTED SOFT DRINKS AND JUICES

Terms & Conditions

Subject to availability, change or cancellation. Offer is valid for October 12 2018 only.  *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. The Star Gold Coast practises the responsible service of alcohol. Images are for illustrative purposes only. Please note that wine/food options cannot be exchanged. Not available in conjunction with any other offers or discounts. Wet weather will be assessed and ticket holders will be informed of any cancellations 48 hours prior to the event taking place. In the event of wet weather, ticket holders will receive a full refund.