Experience a delicious dining experience at Cucina Vivo this month. From oysters to a chocolate and hazelnut semifreddo dessert, our chefs have specially prepared a mouth-watering 5-course degustation menu.
1 February - 29 February, 2020
Cucina Vivo | Lobby Level
The Star Gold Coast
$65 per person
$75 per person, including a 250ml glass of wine
San Danielle, Noosa red tomatoes
Pork and fennel sausage, asiago, broccolini
Stanbroke beef fillet rolled with affumicato prosciutto, brown butter mash, barbera jus
Radish salad to share
Chocolate and hazelnut semifreddo
Offer subject to availability, change and cancellation. Available 1 February - 29 February 2020. Not available in conjunction with any other offer or discount. The Star Club Member discounts apply. The Star practises the responsible service of alcohol.