Degustation at Cucina Vivo

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5-Course Dining Experience

Experience a delicious dining experience at Cucina Vivo this month. From oysters to a chocolate and hazelnut semifreddo dessert, our chefs have specially prepared a mouth-watering 5-course degustation menu.


1 February - 29 February, 2020


Cucina Vivo | Lobby Level
The Star Gold Coast


$65 per person
$75 per person, including a 250ml glass of wine


Appellation Oyster 

San Danielle, Noosa red tomatoes

Campenelle Salsicca
Pork and fennel sausage, asiago, broccolini

Fillet Mignon
Stanbroke beef fillet rolled with affumicato prosciutto, brown butter mash, barbera jus

Radish salad to share

Chocolate and hazelnut semifreddo 


Terms and conditons

Offer subject to availability, change and cancellation. Available 1 February - 29 February 2020. Not available in conjunction with any other offer or discount. The Star Club Member discounts apply. The Star practises the responsible service of alcohol.