Experience a delicious dining experience at Cucina Vivo this October. From oysters to a chocolate and hazelnut semifreddo dessert, our chefs have specially prepared a mouth-watering 5-course degustation menu paired with a glass of wine.
2 - 31 October 2019
Cucina Vivo | Lobby Level
The Star Gold Coast
$75 per person, including a glass of wine
San Danielle, Noosa red tomatoes
Pork and fennel sausage, asiago, broccolini
Stanbroke beef fillet rolled with affumicato prosciutto, brown butter mash, barbera jus
Radish salad to share
Chocolate and hazelnut semifreddo
Offer subject to availability, change and cancellation. Available 2- 31 October, 2019. Not available in conjunction with any other offer or discount. The Star Club Member discounts apply. The Star practises the responsible service of alcohol.