White Truffle Month at Cucina Vivo

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5-Course Dining Experience

Experience a delicious dining experience at Cucina Vivo this October. From oysters to a chocolate and hazelnut semifreddo dessert, our chefs have specially prepared a mouth-watering 5-course degustation menu paired with a glass of wine. 

WHEN

2 - 31 October 2019

WHERE

Cucina Vivo | Lobby Level
The Star Gold Coast

PRICE

$75 per person, including a glass of wine
 

MENU

Appellation Oyster 

Burratine
San Danielle, Noosa red tomatoes

Campenelle Salsicca
Pork and fennel sausage, asiago, broccolini

Fillet Mignon
Stanbroke beef fillet rolled with affumicato prosciutto, brown butter mash, barbera jus

Radish salad to share

Tartufo
Chocolate and hazelnut semifreddo 

 

Terms and conditons

Offer subject to availability, change and cancellation. Available 2- 31 October, 2019. Not available in conjunction with any other offer or discount. The Star Club Member discounts apply. The Star practises the responsible service of alcohol.