Christmas in The Pavilion

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Christmas in The Pavilion

The Pavilion is SOLD OUT.

Let us make your Christmas one to remember by celebrating with your friends and family in our beautifully themed ballroom. Indulge in a delicious buffet with all the trimmings, including mouth-watering sea-food, scrumptious roast dinners and decadent desserts. 

Details

Seating 
11.00am - 3.00pm

Prices
SOLD OUT.

Location
The Pavilion is located on the Casino Level
of The Star Gold Coast, Casino Drive, Broadbeach

Menu

SEAFOOD DISPLAY
Fresh cooked trawler prawns, Tasmanian plate oysters, Moreton Bay bugs
Traditional condiments, Marie Rose, mignonette dressing, mango & mirin oyster dressing oyster bread

CHILLED PLATTERS 
Smoked trout & horseradish cream, capers, dill
Green lip mussels, ginger, lemon grass, coriander, sesame dressing
Whole dressed salmon, watercress mayonnaise, boiled quail eggs, breakfast radish
Octopus, cuttlefish & pickled cucumber salad

COLD SALADS
Green bean, artichoke, pepita, balsamic & pumpkin seed oil dressing
Potato salad, seeded mustard, spring onions
Grilled Mediterranean vegetable salad, red wine vinaigrette
Quinoa, roasted red pepper, tomato
Fresh garden green leaf salad, lemon dressing
Greek salad, cucumber, red capsicum, feta cheese, black olives
Asparagus, watercress, coddled egg dressing
Roasted pumpkin, cumin, red onion, mint salad
Beetroot, goats cheese, chard leaves

CARVERY STATION
Maple syrup glazed baked ham, clove studded oranges
Roasted Chicago round of beef, Yorkshire puddings, horseradish, selection of mustards

HOT ITEMS 
Roasted breast of turkey, pistachio stuffing, cranberry sauce
Roasted shoulder of pork, braised cabbage, apple sauce
Barramundi, fennel, lemongrass, tomato, ginger, Vietnamese mint
Roasted chat potatoes, olive oil, lemon, oregano
Steamed brocolini, toasted almonds, extra virgin olive oil
Gratin of cauliflower Mornay
Orecchitte, vine ripened cherry tomato, black olive, basil

SWEETS
Traditional Christmas pudding and brandy sauce
Mango cheesecake
Milk chocolate mousse cake
Queensland tropical trifle
Bouche de noel, fruit mince tarts
German Christmas Stollen, Christmas cookies
Vanilla and pineapple panna cotta
Quark mousse
Valrhona chocolate terrine
Raspberry and white chocolate panna cotta
Strawberry and champagne jelly
River of dreams chocolate fountain, cascading streams of white & dark chocolate
Gelato cart
Mango, Nutella, strawberry, lemon, mocha, vanilla, rum & raisin, cinnamon
cookies & cream, Served in a waffle cone or cup
Seasonal fruit display
Selection of freshly sliced and whole seasonal fruits strawberries, grapes, cherries

CHEESE AND CHARCUTERIE STATION
Chef’s selection of local and international cheeses and cured meats, celery sticks, red wine and grape chutney freshly baked crusty bread rolls, sour dough, linseed & walnut loaf lavash, grissini, muscatels

*A $7.05 service/delivery fee applies to all internet and telephone bookings through Ticketek. Offer available Monday 25 December, 2017 only. Menu subject to availability, change and cancellation.
Adult ticket is inclusive of beverage package.
The Star Gold Coast practises the responsible service of alcohol.