Christmas Hampers

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LET US DO THE COOKING THIS CHRISTMAS

Let us do all the hard work this Christmas and feast on our takeaway hampers complete with Christmas favourites like delicious smoked ham, roasted turkey breast, Tasmanian salmon and more – all from the comfort of your own home!

Plus, you can make this Christmas extra special with our optional seafood and salad upgrades as well as some exclusive beverage add-ons.

WHEN

Our takeaway hampers will be available to pre-order until Thursday, 16 December at 2pm.
Hampers will then be available to pick up on Christmas Eve (Friday, 24 December 2021) between:

  • 10.00am – 12.00pm
  • 3.00pm – 5.00pm
WHERE

Hampers will be available to pick-up from the Event Centre Marquee (Access via Level 4 Carpark) | The Star Gold Coast

PRICE
  • Classic Hamper (6 guests): $475*
  • Enhanced Hamper (6 guests): $575*
  • Seafood Upgrade (6 guests): $205*
  • Salad Upgrade (6 guests): $50*

*All prices include a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets.

 

 

Menu

CLASSIC HAMPER $475

Honey glazed apple tree smoked leg ham (GF, DF)

Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing

In-house hot smoked Tasmanian salmon with lemon and dill crème fraiche (GF)

Baked cauliflower, spiced with raz el hanout (GF, DF, V)

Roasted chat potatoes with duck fat, garlic and rosemary

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)

Steamed green beans with confit garlic and parsley butter (GF)

Rich gravy (GF, DF)

 

Sweet Basket

Buche De Noel, a traditional 19th century French Christmas favourite

Kirsch Liquor flavoured and pistachio flavoured macarons (GF)

Tropical fruits and fresh cherries

 

ENHANCED HAMPER $575

Seared Teys beef sirloin, marinated with olive oil, herbs and spices (GF, DF)

Honey glazed apple tree smoked leg ham (GF, DF)

Roasted turkey breast with butter, thyme and served with cranberry and sage stuffing

In-house hot smoked Tasmanian salmon with lemon and dill crème fraiche (GF)

Baked cauliflower, spiced with raz el hanout (GF, DF, V)

Roasted chat potatoes with duck fat, garlic and rosemary (GF, DF)

Medley of root vegetables seasoned with olive oil, cumin and honey (GF, DF)

Steamed green beans with confit garlic and parsley butter (GF)

Rich gravy (GF, DF)

 

Sweet Basket

Buche De Noel, a traditional 19th century French Christmas favourite

“Make Your Own Pavlova” including ready-to-use meringue, precut berries and cream (GF)

Kirsch Liquor flavoured and pistachio flavoured macarons (GF)

Tropical fruits and fresh cherries

 

SEAFOOD UPGRADE $205

Fresh Australian Sydney Rock oysters (18 oysters total based on 3 per guest)

Fresh Wild Eastern King prawns (1kg)

Cocktail sauce, mignonette dressing and lemon wedges (GF, DF)

 

SALAD UPGRADE $50

Roasted baby carrot, Persian feta, toasted walnut, creamy mustard seed dressing (GF)

Christmas salad with baked beetroot, radicchio, radish, blue cheese, pomegranate dressing (GF)

Fresh garden salad, cucumber, gourmet tomato, capsicum, Spanish onion, mesclun, balsamic dressing (GF, DF)

Terms and Conditions

Subject to availability, change and cancellation. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. Please note, there can be no changes to menu items due to allergies and/ or dietary requirements. *A Merchant Fee of 2.9% + Booking Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. Booking cancellations must be made prior to the booking cut-off date (by 2.00pm on 16 December 2021). No refund will be provided to pick-up no-shows or cancellations made after this date. If The Star cancels this promotion for any reason all monies will be refunded. Pick-ups will not be available outside of the specified pick-up times. Alcoholic beverages cannot be purchased as single items and must be purchased with food (ie. either a Classic or Enhanced Hamper). To purchase alcohol you must be 18 years or over and provide valid ID. The Star practises the responsible service of alcohol. All guests must adhere to current COVID safe guidelines. Please be assured, we are monitoring the COVID-19 situation very closely and are operating in accordance with the Government's advice. The health and wellbeing of our members, guests and team is our number one priority and we have measures in place to ensure our venues are as safe as possible for you. 

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