End of Year Celebrations

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Overview

There's So Many Way To Celebrate at The Star!

Don't wait to celebrate! Gather your friends, family and co-workers and cheers to a wonderful year with our End of Year Celebration Packages at Garden Kitchen & Bar, Harvest Buffet and Cucina Vivo. 

Receive a gift for each person when you book a festive lunch at Garden Kitchen & Bar or Harvest Buffet over December. Simply quote 'Festive Lunch' on booking.

Garden Kitchen & Bar

Garden Kitchen & Bar - End of Year Celebration Packages

You don't need to wait for Christmas to gather with loved ones! Why not enjoy a wonderful Celebration Lunch or Dinner at Garden Kitchen & Bar. Available for bookings between: 7 November - 13 December, for lunch & dinner, excluding Saturdays.
 

$70 per person includes 3-course shared meal and 2-hour beverage package.

Celebration Menu

First course (shared)

HOUSE BAKED FOCACCIA
confit garlic butter

 

SEA SALT & LEMON MYRTLE CALAMARI
lemon mayonnaise, picked herbs
 

Second course (shared)
Miso Basted Pan Seared Salmon compressed daikon, seasonal baby vegetables, tempura zucchini flower’

ROTISSERIE BORROWDALE PORCHETTA
baked apple, chestnut stuffing, crackling

 

Dessert (individual)

DARK CHOCOLATE TART

Streusel crumb, raspberry, ginger bread ice cream

 

DRINKS PACKAGE

SHARED
Red Sangria
Pink Sangria

WHITE WINE
North of South Sauvignon Blanc | Marlborough, NZ

RED WINE
Beautiful Somewhere Shiraz | Limestone Coast, SA

BEERS
Hahn 3.5
150 Lashes Pale Ale
 

Harvest Buffet

Harvest Buffet - End of Year Celebration Packages

No matter how big or small your celebration, everyone will have a fabulous time at Harvest Buffet. Celebration packages are available for bookings between: October 31 – December 23, Monday – Thursday dinner.

$74.90 per person includes Prawn buffet with standard beverage package and beautiful themed table setting. 

Celebration Menu

Seafood

Prawns
Marinated mussels
Seafood salad
Fresh grilled QLD barramundi**
Fried fish***
Sydney rock oysters****


Soups and Salads

Pumpkin soup with croutons and sour cream
Garden salad 
Green grain salad with honey and lemon dressing
Potato and bean salad 
Cauliflower and pomegranate salad  
Surimi pasta salad 
Thai chicken salad 
Cucumber and tomato salad 
Chopped salad
Rocket pear and parmesan  
Wild rice with coconut and raisins
Lentils with carrots and orange 
Coleslaw
Greek salad 
Chicken Waldorf 
Pumpkin and Quinoa salad

(salads are subject to weekly rotation) 


Roasted Grilled or Fried

Whole roasted Australian beef sirloin with traditional trimmings
Roast pork shoulder with crackling
Glazed Ham 
Grilled Australian lamb chops
Grilled pork medallions
Southern fried chicken
Grilled Mediterranean vegetables
Roasted seasonal vegetables
Roasted garlic butter potatoes
Steamed green vegetables 
Served with a delicious range of chutneys, relishes and sauces


Asian Dishes

Honey soy chicken
Stir fried noodle dishes 
Sweet and sour pork
Orange chicken 
Authentic fried rice
Pork Dumplings 
Malaysian and Indian curries   
Sushi platters*

* Served dinners only


Mediterranean

Roman inspired pizzas with classic flavor combinations
Freshly made pasta dishes and pasta bakes
Baked rustic meat dishes 
Fragrant garlic bread


Cheese, Meats and Breads

A selection of imported and Australian cheese with dried fruits and crispbreads
Freshly baked breads and rolls
Sliced meats with marinated vegetables and dips 
Seasonal fruit selection


Desserts 

2 chocolate fountains with fruits, meringues and marshmallows 
Baked cheesecake
Bread and butter pudding
Chocolate mousse
Crème brulee 
Vanilla slice
Carrot Cake 
Chocolate mud cake 
Jelly for the kids 
Pavlova 
Soft serve ice cream with a range of toppings and sauces
A selection of seasonal desserts


Breakfast 

Omelet station with a selection of fillings
Eggs cooked to order
Pancakes and waffles
A vast selection of fresh and cooked fruits
Bacon and sausages
Smoked salmon 
Eggs benedict
Baked Eggs 
Hash browns
Mushrooms and tomato
Freshly squeezed juices
Freshly baked Danishes, croissants and muffins
Toast and preserves
Cereals and muesli 
Asian Dishes including char sui pork with bao buns 
Congee with traditional condiments
Singapore noodles

 

Cucina Vivo

Cucina Vivo – End of Year Celebration Packages

Celebrate at Cucina Vivo with a delicious Italian-inspired dinner with friends or family. Available for bookings between: October 1 – December 21 for dinner only on Wednesday, Thursday & Sunday. 

Choose from two seating times: Two seating times:  5.30pm to 8.00pm (Vacate by 8.15pm) | 8.30pm to close

$95 per person: incudes 3-course shared menu and beverage package. 

Celebration Menu

STARTERS


Antipasto del Salumiere
A selection of Salumi Australia cured meats, woodfired vegetables, olives, Vanella buffalo mozzarella

Insalata Panzanella
Variety of heirloom cherry tomatoes, roasted capcisum, olives, basil, croutons and balsamic vinaigrette

 

Gamberi Alla Griglia
Chargrilled king prawn with a butternut and carrot “vellutata” walnut and caper brown butter sauce, avruga caviar

MAIN COURSE

Pesce del Giorno
Market fish selection

Porchetta
Borrowdale pork, grilled broccolini, cauliflower cream charcuterie

Gnocchi di Funghi
Potato gnocchi, little acre mushrooms, pecorino Romano, last season’s truffle oil
 

 


SWEETS


Panettone Pudding
Panettone basked with cherries, cherry sorbet, custard


BEVERAGES

SPARKLING WINE
Dal Zotto Prosecco | King Valley, VIC

WHITE WINE
Grant Burge Pinot Gris | Adelaide Hills, SA (on tap)

RED WINE
Stonier Pinot Noir | Mornington Peninsula, VIC (on tap)

BEER
James Boags Light
Birra Moretti Draft

Assorted soft drinks and juices
 

Garden Kitchen & Bar package is available for guests 18 and over. $200 deposit is required to secure booking. No refunds will be given to cancellations within 72 hours of the event. Available for group bookings between 12-40 people. The Star Club Member discounts do not apply to any Celebration Packages.