Apprentice Take Over

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Apprentice chefs take over Nineteen at The Star’s kitchen

This event is sold out.

WHEN

Wednesday 10 July, 2019
6:30PM arrival for a 7:00pm dinner

WHERE

Nineteen at The Star
The Star Gold Coast

PRICE

$120.00 per person, includes wine & beer*

BOOKINGS:

Bookings essential. To book your place at this exclusive event, click the button or email nineteengc@star.com.au 
Payment is required at the time of booking.

 

AN EXCLUSIVE DINING EVENT:

13 apprentice chefs from The Star Culinary Institute will take over Nineteen at The Star’s kitchen on Wednesday 10 July, 2019 to prepare a sumptuous five-course dinner including beer and wine*.

The apprentices are presenting a menu designed entirely by them with the guidance and support of The Star Gold Coast Executive Chef Dustin Osuch and Nineteen at The Star Executive Chef Kelvin Andrews.

Come and join us in celebrating our next generation of future master chefs and their delicious Queensland-inspired creations!
 

T&Cs: The Apprentice Takeover is available on Wednesday 10 July, 2019 only. *A Merchant Fee of 2.9% + Service Fee of $1.00 applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. Subject to change, cancellation and availability. Guests must be 18 or over to attend this event. The Star practices the responsible service of alcohol. The Star Club Member discounts do not apply. Full pre-payment is required at the time of booking. Not available in conjunction with any other offer or discount. Cancellations and refunds will not be issued. No substitutions can be made, unless advised upon booking. Please advise of any allergies when booking. A 1% service fee applies for credit card transactions over $100. 

Menu

Darling Downs Highly Marbled Steak Tataki w Ponzu
Freshly Shucked Oysters w Champagne Granita

Luke Nelson, Henry Wu, Jeanette Ryall

Live Hand Dived Scallops w
Wild Foraged Coastal Sea Plants

Amber Heaton, Jesse Riseley

Mussel Suquet w Daintree Bunya Nut
& Smoked Bone Marrow

Malis Pau, Nick Craggs

Moreton Bay Bug Ravioli w Ocean Trout Caviar
James Stuart, Joshua Kemp

Darling Downs Stockyard BMS 9+ Kiwami Sirloin
w Noosa Cultivated Mushrooms

Brandon Hardiman, Coral Carmody

Atherton Tablelands Custard Apple Mousse Cake
w Tonka Bean Ice Cream

Lizette Marr, Edward Stagg