Three's Company: a first-ever culinary collaboration

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When 
Thursday 31 May, 2018, 6.30pm arrival

Where
Nineteen at The Star

The Star Gold Coast, Casino Drive, Broadbeach 
Nineteen at The Star can be accessed via the Casino Floor 

Time
From 6pm

Cost
$250 per person, 6 courses inclusive of paired drinks

Bookings
To book, call 0429 115 836 or email min.keough@star.com.au
Full payment to be received upon booking along with dietary requirements.
Group seatings of up to 6 per table only.
 

Get ready for a first-ever culinary collaboration at The Star Gold Coast on Thursday 31 May as part of the 2018 Gold Coast Food & Wine Festival.

Three's Company brings together award-winning chefs Paul Carmichael from two-hatted Momofuku Seiōbo (Sydney), Chase Kojima from hatted restaurants Sokyo (Sydney) and Kiyomi (Gold Coast), and Kelvin Andrews from the highly anticipated new restaurant Nineteen at The Star (Gold Coast), for an unforgettable evening of bespoke dining.

The three chefs have created a contemporary menu of six courses with paired drinks that celebrate the intricate tastes of their renowned restaurants.

Don't miss this inspiring, incredible and intimate evening - secure your ticket today.

Offers subject to availability, change and cancellation. Star Club member discounts and staff discounts do not apply. Credit card surcharges apply. Group seatings of up to 6 per table only. Full payment to be received upon booking. Any additional beverages to be paid on consumption. The Star Entertainment Group practises the responsible service of alcohol. 

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