Menu
Zen Dinner Menu
Zen Dinner Menu
Live Seafood
Fresh Lobster Sautéed with Spring Onion and Ginger Sauce (per kg) Market Price
Fresh Lobster Sautéed with Black Bean and Fresh Chilli (per kg) Market Price
Queensland Mud Crab Sautéed with Black Bean Sauce (per kg) Market Price
Sautéed Fresh Abalone (per kg) Market Price
Steamed Fresh Coral Trout with Spring Onion & Soya Sauce (per kg) Market Price
Pan Fried Fresh Salmon or Sashimi (per 1/2 kg) Market Price
Chef's Recommendation
Fried king prawns in shell with egg yolk (the shell is tasty) - $46.00
Fried king prawns "northern capital" style - $39.00
Fried coral trout fillets with sweet corn sauce - $39.00
Scrambled eggs with preserved turnip and prawns - $42.00
Boned duck wrapped in pancake (6 pcs) - $43.00
Traditional Provincial Dishes
Vegetable soup with chicken and preserved eggs (per tureen) - $36.00
Steamed chicken with ginger flavoured spice salt and jelly fish - $32.00
Scrambled eggs with barbecued pork and string beans - $25.00
Braised bean curd with salted fish and diced chicken - $26.00
Braised bean curd with miced chicken in chilli sauce - $24.00
ENTRÉE
Steamed shrimp dumplings (4 pcs) - $12.00
Steamed shrimp & pork dumplings (4 pcs) - $12.00
Steamed glutinous rice wrapped in a lotus leaf (2 pcs) - $12.00
Barbecued pork with plum sauce - $12.00
Deep-fried shrimp and chicken spring rolls (2 pcs) - $12.00
Deep-fried bean curd skin rolls with shrimp (2 pcs) - $12.00
Steamed scallops with black bean sauce (4 pcs) - $15.00
Chicken with mushroom wrapped iceburg lettuce (1 pc) - $12.00
Deep fried prawn cutlet (1 pc) - $12.00
Steamed shrimp and scallop dumplings (4 pcs) - $12.00
Deep-fried fresh squid - $12.00
Barbecued quail (1 pc) - $12.00
Steamed oysters with garlic and black bean sauce (3 pcs) - $12.00
Deep-fried wonton with sweet and sour sauce (4 pcs) - $12.00
Soup
Sweet corn soup with crab meat (per person) - $12.00
Hot and sour pepper soup (per person) - $12.00
Traditional wonton soup (per person) - $12.00
Seafood soup with spinach (per person) - $12.00
Seafood soup with chilli (per person) - $12.00
Seafood
Fish fillets sautéed with fresh vegetables - $39.00
Fish fillets fried with 5 spice salt and chilli - $39.00
Prawns crisp fried with 5 spice salt and fresh chilli - $39.00
Prawns sautéed with spring onion and ginger - $39.00
Sichuan hot chilli prawns - $39.00
Sichuan hot chilli scallops with fillet of beef - $39.00
Scallops and fillet of beef sautéed with macadamia nuts - $39.00
Scallops and fillet of beef sautéed with fresh vegetables - $39.00
Dried Seafood and Abalone
Braised sliced abalone with fish maw - $55.00
Braised sliced abalone with black mushrooms - $55.00
Braised whole black lip abalone (per piece) - Market Price
Braised whole green lip abalone (per piece) - Market Price
Superlative dried Japanese abalone 18 heads (per piece) - Market Price
Superlative dried Japanese abalone 22 heads (per piece) - Market Price
Poultry
Deep-fried crispy chicken (half-bird) - $26.00
Chicken fillets in curry sauce - $26.00
Chicken fillets fried in lemon sauce - $26.00
Sichuan chilli chicken - $26.00
Chicken fillets fried with honey - $26.00
Chicken fillets sautéed with fresh vegetables - $26.00
Chicken fillets sautéed with satay sauce - $26.00
Crispy roast duck (half bird) - $35.00
Peking duck (whole bird) one course - $75.00
Peking duck second course : san choy bow (4 pcs) or fried noodels with duck meat - $18.00
Meat
Eye fillet of beef seared with honey and black pepper sauce - $30.00
Fillet of beef sautéed with black bean sauce - $30.00
Fillet steak "cantonese style" with pineapple pieces - $30.00
Pan-fried eye fillet steak - $30.00
Eye fillet cubes in "sichuan" style chilli sauce - $30.00
Mongolian flavoured lamb fillets - $30.00
Lambs fillets stir-fried with curry sauce - $30.00
Lamb fillets sautéed with satay sauce - $30.00
Pork cutlet crispy fried with 5 spcie salt and fresh chilli - $27.00
Sweet and sour pork fillets - $27.00
Vegetarian Corner
Deep-fried vegetarian spring rolls (2 pcs) - $12.00
Sweet corn soup with straw mushrooms (per person) - $12.00
Seasonal vegetables cooked with bean vermicelli - $22.00
Deep-fried bean curd triangle with 5 spice salt and fresh chilli - $24.00
Braised bean curd with two kinds of mushrooms - $25.00
Fried rice with mixed vegetables - $19.00
Vegetables
Stir-fried vegetable assortment - $19.00
Poached broccoli in clear soup sauce - $22.00
Sautéed snow peas with garlic - $27.00
Chinese broccoli with oyster sauce - $21.00
Baby cabbage sautéed with garlic - $23.00
Eggplant cooked with chilli and minced chicken - $23.00
String beans sautéed with minced chicken - $23.00
Sautéed spinach with garlic - $25.00
Rice and Noodles
Seafood combination fried rice "Hokien Style" - $31.00
Oven baked combination fried rice with fresh pineapple - $30.00
Fried rice with dried scallops, eggwhite and diced chicken - $26.00
Fried rice with salted fish and diced chicken - $26.00
Fried rice with minced beef and lettuce - $21.00
Special fried rice with hidden treasures - $19.00
Steamed rice (per person) - $4.00
Rice porridge (per person) - $4.00
Braised e-fu noodles - $18.00
Fried noodles with seafood - $31.00
Singapore style rice vermicelli - $27.00
Stir-fried egg noodles with bean sprouts - $19.00
Cantonese wonton noodles in soup (per person) - $20.00
"Sichuan" chilli noodles with minced chicken (per person) - $15.00
Beverage
Chinese tea (per person) - $5.00
Filter coffee, espresso, cappuccino, english tea (per person) - $5.00
Dessert
Fresh mango pudding (per person) - $8.00
Mango and coconut custard (per person) - $7.00
Almond jelly with fresh fruit salad (per person) - $7.00
Fresh fruit sundae (per person) - $7.00
Sago with melon puree (per person) - $7.00
Seasonal fresh fruit platter (per person) - $7.00
Selection of ice cream (per person) - $7.00
All prices displayed include GST. Menu is subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.
Zen Lunch Menu
Zen Lunch Menu
Live Seafood
Fresh Lobster Sautéed with Spring Onion and Ginger Sauce (per kg) Market Price
Fresh Lobster Sautéed with Black Bean and Fresh Chilli (per kg) Market Price
Queensland Mud Crab Sautéed with Black Bean Sauce (per kg) Market Price
Sautéed Fresh Abalone (per kg) Market Price
Steamed Fresh Coral Trout with Spring Onion & Soya Sauce (per kg) Market Price
Pan Fried Fresh Salmon or Sashimi (per 1/2 kg) Market Price
Chef's Reccommendation
Fried king prawns in shell with egg yolk (the shell is tasty) - $36.00
Fried king prawns "northern capital" style - $31.00
Fried coral trout fillets with sweet corn sauce - $28.00
Scrambled eggs with preserved turnip and prawns - $28.00
Boned duck wrapped in pancake (6 pcs) - $33.00
Traditional Provincial Dishes
Vegetable soup with chicken and preserved eggs (per tureen) - $35.00
Steamed chicken with ginger flavoured spice salt and jelly fish - $30.00
Scrambled eggs with barbecued pork and string beans - $22.00
Braised bean curd with salted fish and diced chicken - $25.00
Braised bean curd with miced chicken in chilli sauce - $20.00
ENTRÉE
Steamed shrimp dumplings (4 pcs) - $10.00
Steamed shrimp & pork dumplings (4 pcs) - $9.00
Steamed glutinous rice wrapped in a lotus leaf (2 pcs) - $9.00
Barbecued pork with plum sauce - $9.00
Deep-fried shrimp and chicken spring rolls (2 pcs) - $9.00
Deep-fried bean curd skin rolls with shrimp (2 pcs) - $10.00
Steamed scallops with black bean sauce (4 pcs) - $11.00
Chicken with mushroom wrapped iceburg lettuce (1 pc) - $11.00
Deep fried prawn cutlet (1 pc) - $11.00
Steamed shrimp and scallop dumplings (4 pcs) - $11.00
Deep-fried fresh squid - $10.00
Barbecued quail (1 pc) - $10.00
Steamed oysters with garlic and black bean sauce (3 pcs) - $10.00
Deep-fried wonton with sweet and sour sauce (4 pcs) - $10.00
Soup
Sweet corn soup with crab meat (per person) - $12.00
Hot and sour pepper soup (per person) - $12.00
Traditional wonton soup (per person) - $12.00
Seafood soup with spinach (per person) - $12.00
Seafood soup with chilli (per person) - $12.00
Seafood
Fish fillets sautéed with fresh vegetables - $26.00
Fish fillets fried with 5 spice salt and chilli - $26.00
Prawns crisp fried with 5 spice salt and fresh chilli - $30.00
Prawns sautéed with spring onion and ginger - $30.00
Sichuan hot chilli prawns - $30.00
Sichuan hot chilli scallops with fillet of beef - $30.00
Scallops and fillet of beef sautéed with macadamia nuts - $30.00
Scallops and fillet of beef sautéed with fresh vegetables - $30.00
Dried Seafood and Abalone
Braised sliced abalone with fish maw - $55.00
Braised sliced abalone with black mushrooms - $55.00
Braised whole black lip abalone (per piece) - Market Price
Braised whole green lip abalone (per piece) - Market Price
Superlative dried Japanese abalone 18 heads (per piece) - Market Price
Superlative dried Japanese abalone 22 heads (per piece) - Market Price
Poultry
Deep-fried crispy chicken (half-bird) - $21.00
Chicken fillets in curry sauce - $21.00
Chicken fillets fried in lemon sauce - $21.00
Sichuan chilli chicken - $21.00
Chicken fillets fried with honey - $21.00
Chicken fillets sautéed with fresh vegetables - $21.00
Chicken fillets sautéed with satay sauce - $21.00
Crispy roast duck (half bird) - $26.00
Peking duck (whole bird) one course - $72.00
Peking duck second course: san choy bow (4 pcs) or fried noodels with duck meat - $18.00
Meat
Eye fillet of beef seared with honey and black pepper sauce - $26.00
Fillet of beef sautéed with black bean sauce - $26.00
Fillet steak "cantonese style" with pineapple pieces - $26.00
Pan-fried eye fillet steak - $26.00
Eye fillet cubes in "sichuan" style chilli sauce - $26.00
Mongolian flavoured lamb fillets - $22.00
Lambs fillets stir-fried with curry sauce - $22.00
Lamb fillets sautéed with satay sauce - $22.00
Pork cutlet crispy fried with 5 spcie salt and fresh chilli - $21.00
Sweet and sour pork fillets - $21.00
Vegetarian Corner
Deep-fried vegetarian spring rolls (2 pcs) - $8.00
Sweet corn soup with straw mushrooms (per person) - $12.00
Seasonal vegetables cooked with bean vermicelli - $21.00
Deep-fried bean curd triangle with 5 spice salt and fresh chilli - $20.00
Braised bean curd with two kinds of mushrooms - $23.00
Fried rice with mixed vegetables - $16.00
Vegetables
Stir-fried vegetable assortment - $16.00
Poached broccoli in clear soup sauce - $20.00
Sautéed snow peas with garlic - $23.00
Chinese broccoli with oyster sauce - $16.00
Baby cabbage sautéed with garlic - $16.00 "
Eggplant cooked with chilli and minced chicken - $19.00
String beans sautéed with minced chicken - $19.00
Sautéed spinach with garlic - $21.00
Rice and Noodles
Seafood combination fried rice "Hokien Style" - $25.00
Oven baked combination fried rice with fresh pineapple - $24.00
Fried rice with dried scallops, eggwhite and diced chicken - $22.00
Fried rice with salted fish and diced chicken - $23.00
Fried rice with minced beef and lettuce - $20.00
Special fried rice with hidden treasures - $18.00
Steamed rice (per person) - $4.00
Rice porridge (per person) - $4.00
Braised e-fu noodles - $15.00
Fried noodles with seafood - $25.00
Singapore style rice vermicelli - $25.00
Stir-fried egg noodles with bean sprouts - $15.00
Cantonese wonton noodles in soup (per person) - $16.00
"Sichuan" chilli noodles with minced chicken (per person) - $12.00
Beverage
Chinese tea (per person) - $4.00
Filter coffee, espresso, cappuccino, english tea (per person) - $4.00
Dessert
Fresh mango pudding (per person) - $8.00
Mango and coconut custard (per person) - $7.00
Almond jelly with fresh fruit salad (per person) - $7.00
Fresh fruit sundae (per person) - $7.00
Sago with melon puree (per person) - $7.00
Seasonal fresh fruit platter (per person) - $7.00
Selection of ice cream (per person) - $7.00
All prices displayed include GST. Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.
Zen Set Menu Lunch
Zen Set Menu Lunch
Choice of one entrée below:
Chicken with mushroom wrapped in iceberg lettuce
Steamed scallop with black bean sauce
Spinach soup with chicken/mushroom
Vegetarian spring roll
Choice of one main below:
Fillet of chicken with sweet and sour sauce
Sautéed sliced fillet of beef with wasabi and broccoli
Sautéed mixed seafood with satay sauce and vegetables
Served with steamed rice or Zen’s special fried rice
Dessert
Fresh fruits with lychee
All prices displayed include GST. Menu is subject to availability and change. Not available in conjunction with any other offer or discount. Casino Dollars cannot be used to redeem offer. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays. Please note Zen lunch menu special is not available on Father's Day.
Zen Takeaway Menu
Zen Takeaway Menu
ENTRÉE
steamed shrimp dumplings (4pcs) $12.00
steamed shrimp and pork dumplings (4pcs) $12.00
steamed glutinous rice wrapped in a lotus leaf (2pcs) $12.00
barbecued pork with plum sauce $12.00
deep-fried chicken and shrimp spring rolls (2pcs) $12.00
deep-fried bean curd skin rolls with shrimp (2pcs) $12.00
steamed scallops with black bean sauce (4pcs) $15.00
chicken with mushroom wrapped in iceberg lettuce (1pc) $12.00
deep-fried prawn cutlet (1pc) $12.00
deep-fried fresh squid $12.00
barbecued quail with fresh chilli (1pc) $12.00
steamed oysters with garlic and black bean sauce (3pcs) $12.00
deep-fried wonton with sweet and sour sauce (4pcs) $12.00
Soup
Sweet corn soup with crab meat (per person) $12.00
Hot and sour pepper soup (per person)* $12.00
Traditional wonton soup (per person) $12.00
Seafood soup with spinach (per person) $12.00
Seafood soup with chilli (per person)* $12.00
Seafood
Fish fillets sautéed with fresh vegetables $39.00
Fish fillets deep-fried with 5 spice salt and chilli* $39.00
Prawns crisp fried with 5 spice salt and chilli* $39.00
Prawns sautéed with spring onion and ginger $39.00
“Sichuan” hot chilli prawns* $39.00
“Sichuan” hot chilli scallops with fillet of beef* $39.00
Scallops and fillet of beef sautéed with macadamia nuts $39.00
Seafood combination sautéed with fresh vegetables $39.00
Dried Seafood & Abalone
Braised sliced abalone with fish maw $55.00
Braised sliced abalone with black mushrooms $55.00
Braised whole black lip abalone (per piece) market price
Braised whole green lip abalone (per piece) market price
Superlative dried Japanese abalone 18 heads (per piece) market price
Superlative dried Japanese abalone 22 heads (per piece) market price
Poultry
Deep-fried crispy chicken (half bird) $26.00
Chicken fillets in curry sauce* $26.00
Chicken fillets fried in lemon sauce $26.00
“Sichuan” chilli chicken* $26.00
Chicken fillets fried with honey $26.00
Chicken fillets sautéed with fresh vegetables $26.00
Chicken fillets sautéed with satay sauce* $26.00
Crispy roast duck (half bird) $35.00
Peking duck (whole bird) one course $75.00
Peking duck second course: san choy bow (4pcs) or fried noodles with duck meat $18.00
Meat
Eye fillet of beef seared with honey and black pepper sauce $30.00
Fillet of beef sautéed with black bean sauce $30.00
Fillet steak “Cantonese Style” with pineapple pieces $30.00
Pan fried eye fillet steak $30.00 eye fillet cubes in “Sichuan Style” chilli sauce* $30.00 Mongolian flavoured lamb fillets $30.00 lamb fillets stir-fried with curry sauce* $30.00 Lamb fillets sautéed with satay sauce* $30.00
Pork cutlet crispy fried with 5 spice salt and fresh chilli* $27.00
Sweet and sour pork fillets $27.00
Vegetarian Corner
Deep-fried vegetarian spring rolls (2pcs) $12.00
Sweet corn soup with straw mushrooms (per person) $12.00
Seasonal vegetables cooked with bean vermicelli $22.00
Deep-fried bean curd triangle with 5 spice salt and fresh chilli $24.00
Braised bean curd with two kinds of mushrooms $25.00
Fried rice with mixed vegetables $19.00
Vegetables
Stir-fried vegetable assortment $19.00
Poached broccoli in clear soup $22.00
Sautéed snow peas with garlic $27.00
Chinese broccoli with oyster sauce $21.00
Baby cabbage sautéed with garlic $23.00
Eggplant cooked with chilli and minced chicken* $23.00
String beans sautéed with minced chicken* $23.00
Sautéed spinach with garlic $25.00
Rice and Noodle
Seafood combination fried rice “Hokkien Style” $31.00
Oven baked combination fried rice with fresh pineapple $30.00
Fried rice with dried scallops, egg white and diced chicken $26.00
Fried rice with salted fish and diced chicken $26.00 fried rice with minced beef and lettuce $21.00
Special fried rice with hidden treasures $19.00
Steamed rice (per person) $4.00
Rice porridge (per person) $4.00
Braised e-fu noodles $18.00
Fried noodles with seafood $31.00
“Singapore Style” vermicelli $27.00
Stir-fried egg noodles with bean sprouts $19.00
Cantonese wonton noodles in soup (per person) $20.00
“Sichuan” chilli noodles with minced chicken (per person)* $15.00
Dessert
Fresh mango pudding (per person) $8.00
Mango and coconut custard (per person) $7.00
Almond jelly with fresh fruit salad (per person) $7.00
Fresh fruit sundae (per person) $7.00
Sago with melon puree (per person) $7.00
Seasonal fresh fruit platter (per person) $7.00
Selection of ice cream (per person) $7.00
*Spicy dish
All prices displayed include GST. Menu is subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.
Zen Banquet Menu
Zen Banquet Menu
Banquet Menu (A)
4 or more persons
Mixed entrée platter
Sweet corn with crab meat soup
Garlic prawns sautéed with spring onions
Chicken pieces sautéed with macadamia nuts
Eye fillet beef seared w/ honey and black pepper
Pork crisp fried with fresh chilli and five spice salt
Special fried rice or noodles
Fresh fruit sundae
Coffee and tea
$52.00 per person
Banquet Menu (B)
4 or more persons
Mixed entrée platter
Seafood soup with spinach
Queensland mud crab sautéed with black bean
sauce
Crispy roast duck
Eye fillet beef seared w/ honey & black pepper
Seafood combination sautéed with fresh
vegetables
Special fried rice or noodles
Fresh fruit sundae
Coffee and tea
$72.00 per person
All prices displayed include GST. Menu is subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.