Taking Japanese Cuisine To Daring New Heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
NOW TAKING DINE-IN BOOKINGS FOR A LA CARTE & SET MENUS!
The Kiyomi team are thrilled to be taking dine-in bookings once again. Book in for a mouth-watering dinner and enjoy a distinctly Japanese experience, created by Executive Head Chef Chase Kojima.
Monday - Saturday
Dinner 5.30pm to Late
1st Seating: 5:30pm - 7:30pm
2nd Seating 8:00pm - 10:00pm
Please note, seatings are strictly limited to 120 mins.
Kiyomi will be open 7 days a week from 4 April.
For the latest guidelines please visit: https://www.star.com.au/goldcoast/yoursafety
Easter Holidays Operating Hours
Monday, 12 April - Sunday, 18 April
Dinner: 5:30pm - Late