Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
QHA Awards for Excellence
2022 Finalist
Good Food Guide Award
2021 - Chef's Hat - WINNER
Wine List Of The Year Awards
2021 - Wine Glasses - WINNER
Restaurant and Catering Awards
2021 - Best Japanese South East Queensland from
Australia's Wine List of The Year Awards
2020 - Kiyomi - Two Glasses
Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2020 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia - FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
Gourmet Traveller
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted
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