Taking Japanese Cuisine To Daring New Heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
Please click here for the latest safety updates and guidelines.
The Star Moments
Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.
WE THOUGHT YOU MIGHT LIKE...