Taking Japanese cuisine to daring new heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
National Good Food Guide Awards
One Chef's Hat 2018 and 2019
Brisbane Times Good Food Guide Awards
One Chef's Hat 2016 and 2017
Named in TOP 10 restaurants in Regional Queensland