Overview
NOW OPEN FOR PICK UP OR DELIVERY
Kiyomi is now offering Table For 2, for pick up or delivery. For more information click here. Dine in bookings remain temporarily closed, in line with social gathering restrictions announced in March 2020. We will keep guests updated as we receive further information. Read more here.
Taking Japanese Cuisine To Daring New Heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
AWARDS
Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia - FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
Gourmet Traveller
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted