Kiyomi

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Kiyomi
Taste the flavours of Tokyo on the Gold Coast.
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https://www.star.com.au/goldcoast/eat-and-drink

Overview

Taking Japanese cuisine to daring new heights

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
 

 

AWARDS

National Good Food Guide Awards
One Chef's Hat 2018 and 2019

Brisbane Times Good Food Guide Awards
One Chef's Hat 2016 and 2017

Gourmet Traveller
Named in TOP 10 restaurants in Regional Queensland

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Dinner

SASHIMI & RAW

OYSTERS  
NATURAL $5ea
YUZU GRANITA $6ea
CHILI PONZU $6ea
TORO, TOSAZU $10ea
UNI, TOSAZU $10ea
SASHIMI  
SCAMPI, SEARED, FOIE GRAS, APPLE & SHISO LEAF (EA) $12ea
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $22
SAIKOU SALMON, WASABI FLOWER, DAIKON, MUSTARD PONZU $28
TUNA TATAKI, AGED SOY,  TORO, UME $28

CAVIAR

SIBERIAN BLACKPEARL CAVIAR 10G $88
SIBERIAN CAVIAR 10G, TORO, SAIKOU SALMON, CRISPY RICE $188
BELUGA CAVIAR 30G, TORO, SAIKOU SALMON, CRISPY RICE $420

MIXED SASHIMI PLATTERS

SASHIMI ZENSAI (16PCS) $58
TORO SASHIMI MORIAWASE (28PCS) $126

IZAKAYA

SPICY TUNA, CRISPY RICE $22
AGEDASHI, TOFU, ASIAN MUSHROOM, FURIKAKE $16
OCTOPUS, WATERMELON, CHILLI, FETA $19
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  $16
GRILLED PRAWNS, NORI BUTTER $30
GRILLED SPATCHCOCK, SHIO KOJI, YUZU KOSHO $32
FRIED CORN, SHICHIMI, YUZU, SHIO KONBU, CHIVES $16

TEMPURA

BROCCOLI, TENTSUYU $11
ASPARAGUS, SMOKED POKE, EDAMAME DIP $12
U6 PRAWN TEMPURA, TENTSUYU $18ea
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU $22
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU $20
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $26
HANASAKI, HOKKAIDO SPICY KING CRAB $72

BINCHOTAN

LAMB CUTLET, HATCHO MISO, CORN (2 PCS) $28
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO (2PCS) $46
WAGYU 7+ TENDERLOIN, WASABI, BABY LEEK, BRUSSEL SPROUT $62
KIWAMI WAGYU 9+ INSIDE SKIRT, KOJI, TASMANIAN WASABI 
*Cut available exclusively at Kiyomi		 $48
WAGYU 9+ STRIPLOIN, TASMANIAN WASABI, SIBERIAN BLACKPEARL CAVIAR (10G) $165
   

SALAD & SOUP

EDAMAME $6
MIXED GREEN, LIGHT GARLIC DRESSING $8
STEAMED RICE $5
MISO SOUP, LOCAL TOFU, WAKAME $6
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $15
CLEAR SOUP, STORM BAY CLAM, CITRUS DROP $15
CHIRASHI SALAD, CUCUMBER, TOBIKO, DAIKON, SPICY DEN MISO $19

SUSHI - KIYOMI STYLE

TUNA, NIKIRI SOY (2PCS) $12
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SAIKOU SALMON, SPICY DAIKON, CHIVES (2PCS) $12
KINGFISH, YUZU KOSHO, TOSAZU, FURIKAKE  (2PCS) $12
SCALLOP, SEARED, SPICY AIOLI, RED SHISO (2PCS) $12
SNAPPER CEVICHE, SHIO KOMBU SALSA, CRISPY NORI (2PCS) $12
ALFONSINO, FRESH YUZU, UME (2PCS) $14
CUTTLEFISH, SHIO KOMBU, LEMON (2PCS) $10
SCAMPI, SEARED, CARAMELIZED AIOLI (2PCS) $24
BBQ EEL, TERIYAKI, LIME (2PCS) $12
TAMAGO, MADE FRESH DAILY  (2PCS) $8
SALMON ROE, IKURA CAVIAR   (2PCS) $12
TORO, DARK SOY  (2PCS) $30
Traditional sushi available on request.    

        
    

ROLL - KIYOMI STYLE

QUEENSLAND ROLL, SPANNER CRAB, SOY PAPER, AVOCADO (4PCS) $23
SPICY TUNA ROLL, TENKASU, SHICHIMI (8PCS) $20
SALMON BELLY, AVOCADO (8PCS) $22
FULLBLOOD WAGYU ROLL 9+, YAKINIKU, MISO HORSERADISH  (8PCS) $26
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO, WHITE KIMCHI (8PCS) $14
U6 PRAWN ROLL, AVOCADO, AMAZU, LIME $26
SOFT SHELL CRAB ROLL, AVOCADO, CUCUMBER, DAIKON, YUZU KOSHO AIOLI, TERIYAKI (6PCS) $22
Set Menu

SHARED BETWEEN 2 PEOPLE $120 PER PERSON

*Minimum of 2 people  
Accompanying wines and sake available upon request   
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO  
SPICY TUNA CRISPY RICE  
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU  
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO  
LAMB CUTLET, HATCHO MISO, CORN  
WAGYU 7+ TENDERLOIN, WASABI, BABY LEEK, BRUSSEL SPROUT   
SUSHI - CHEF'S SELECTION (8PCS)  
CHEF’S SELECTION DESSERT PLATTER  

 

Dessert

-

Goma Street Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream. $15
Donatsu Caramelised White Miso and Dulcey Chocolate Filling, Vanilla Bean Ice Cream. $15
Mochi Ravioli Green Tea Mochi, Frozen Strawberry Milkshake or Plain Mochi, Toasted Sesame Ice Cream $10
Monaka Strawberry Ice Cream, Strawberries, Lime $9
Mango Purin Green Mango Puree, Goma Crisp, Jasmine Tea Ice Cream $15
Banana No Ha Steamed Banana, Coconut Ice Cream, Finger Lime Dressing $15
Ice Cream per scoop, choice of Matcha, Chocolate, Goma, Vanilla Bean or Mango.  $4

 

 

Download Kiyomi Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. The Star Entertainment Group practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 


 
 

Menu

Gallery

Below image

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Dinner

Monday - Saturday 5:30pm - late

ENQUIRIES

07 5592 8757

#KiyomiGC #TheStarGC

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