Thanks to “How Are You” Sake.
$25 for 60ml
AVAILABLE
1 – 6 October 2024
During operating hours
Subject to availability, change and cancellation. The image is for illustrative purposes only. This offer is not available in conjunction with any other offer or discount. The Star Club Member discount is not available. The Star practises the responsible service of alcohol.
Enjoy the luxury of complete privacy for you and your guests in our brand-new private dining room.
LUNCH
Choose from a set menu or a sushi and sashimi grazing table.
11:30PM - 1PM or 1:30PM - 3PM
Minimum of 10 guests
DINNER
Choose from a 10-course Omakase menu or the Premium Omakase menu, featuring a demonstration from our skilled Chefs.
From 5:30PM
Minimum of 10 guests
ENQUIRIES
stargcdining@star.com.au
Lobby Level, The Star Gold Coast
Broadbeach QLD 4218
Australia
Winson Law is the Chef de Cuisine at The Star Gold Coast's Kiyomi.
After growing up in Hong Kong, Winson Law took off on an Australian backpacking trip and made his way to Sydney, Australia. While studying at Le Cordon Bleu, Winson worked at Sokyo, sparking his inspiration and passion for Japanese cuisine. Winson continued his work globally at the Langham Hotel in Hong Kong, the Gordon Ramsay Group in London and back to Sokyo, Sydney. In 2016, he made the move to the Gold Coast and has been at Kiyomi since.
Winson honours each ingredient while maintaining a balance of flavours. He and his team of chefs always cook with the highest quality ingredients, creating a combination of flavours that makes every dish stand out.
When creating the menu, Winson and the Kiyomi team focused on colour and vibrancy on each plate; contrasting natural colours from ingredients like tuna and the translucency of jelly. In result, each dish is both delicious and visually stunning.
QHA Awards for Excellence
2022 Finalist
Good Food Guide Award
2021 - Chef's Hat - WINNER
Wine List Of The Year Awards
2021 - Wine Glasses - WINNER
Restaurant and Catering Awards
2021 - Best Japanese South East Queensland from
Australia's Wine List of The Year Awards
2020 - Kiyomi - Two Glasses
Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2020 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia - FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
Gourmet Traveller
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted
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^To join The Star Club you must be 18 years or over and provide valid photo ID.
Taste the flavours of Tokyo on the Gold Coast.
Mouth-watering sashimi. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight).
As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most most talked about restaurants – not to mention a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards.
MEMBERS GET MORE
Members enjoy an exclusive discount of up to 30% and can earn and redeem Casino Dollars when dining (terms and conditions apply).
Not a Member? Join now – it’s free and easy!
Terms & Conditions
Visit The Star Club desk for more information. Platinum Tier Members receive a 30% discount at most restaurants and bars. You must be over the age of 18 and provide valid photo ID to join The Star Club.