Kiyomi Menu Section

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Dinner

SYDNEY ROCK OYSTER

NATURAL $5ea
YUZU GRANITA $6ea
CHILI PONZU $6ea
TORO, IKURA, TOSAZU $10ea

SASHIMI

SEARED SCAMPI, FOIE GRAS, APPLE, SHISO $12ea
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $22
OCEAN TROUT, WASABI SALSA, SORREL, YUZU SOY $20

MIXED SASHIMI PLATTERS

SASHIMI ZENSAI (16PCS) $58
TORO SASHIMI MORIAWASE (28PCS) $126

CAVIAR

10G SIBERIAN CAVIAR $88
30G BELUGA CAVIAR $360

ROBATA

LAMB CUTLET, HATCHO MISO, CORN $28
DAVID BLACKMORE WAGYU 9+ INSIDE SKIRT $48
koji, Wasabi 'Cut available exclusively at Kiyomi'  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI $62
KUROBUTA PORK, OKINAWA GLAZE, BABY GEMS, YUZU KOSHO $40
DRY AGED MAREMMA DUCK, SAKURA, BEETROOT, SANSHO, WASABI JUS $46
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO $46

 

TEMPURA

ASPARARUS, SMOKED POKE, EDAMAME DIP $12
ASSORTED MUSHROOM, MATCHA SALT, TENSUYU $16
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR $22
CUTTLEFISH TEMPURA, ICHIMI, TARRAGON PONZU $22
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $32

SOUP & SALAD

EDAMAME $6
MISO SOUP $6
STEAMED RICE $5
MIXED LEAVES, SPICY GARLIC VINAIGRETTE $6

IZAKAYA

NASU DENGAKU, YUZU MISO, CHIVES, NORI CRUMBS $15
KING BROWN MUSHROOM, ASPARAGUS, FURIKAKE, SAMBAL SOY $16
FRIED CORN, SHICHIMI BUTTER, YUZU, SHIO KOMBU, CHIVES $16
SPICY TUNA CRISPY RICE $22

NIGIRI

TUNA, YOLK, NIKIRI SOY (2PCS) $12
KINGFISH, FURIKAKE (2PCS) $12
SALMON, SPICY DAIKON (2PCS) $12
SCALLOP, SEARED, SPICY AIOLI (2PCS) $12
SCAMPI, SEARED, CARAMELISED AIOLI (2PCS) $24
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SNAPPER, UME PASTE, YUKARI (2PCS) $12
SALMON ROE (2PCS) $12
PRAWN (2PCS) $14
TAMAGO (2PCS) $8
TORO, DARK SOY (2PCS)   $30

    Traditional Sushi Available Upon Request

SUSHI ROLLS

SALMON, SEARED, AVOCADO, TERIMAYO (8PCS) $22
SPICY TUNA ROLL, TENKASU, SICHIMI (8PCS) $20
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO (8PCS) $14
TEMPURA U-6 PRAWN ROLL, AVOCADO, SPICY MAYO, TOBIKO (5PCS) $25

DESSERT

RAVIOLI MATCHA MOCHI, FROZEN STRAWBERRY MILKSHAKE $10
GOMA STREET TEMPERED DARK CHOCOLATE, CARAMELISED WHITE CHOCOLATE MOUSSE, GOMA ICE CREAM $15
DONATSU CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM $15
Set Menu

$120 SET MENU

*Minimum of 2 people  
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI  
SUSHI 8PCS – CHEF'S SELECTION  
DESSERT – CHEF'S SELECTION  

$150 SET MENU

*Minimum of 2 people  
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI  
LAMB CUTLET, HATCHO MISO, CORN  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
STOCKYARD WAGYU STRIPLOIN MBS 9, CHARRED ASPARAGUS, ONION JUS  
SUSHI – CHEF'S SELECTION
DESSERT – CHEF'S SELECTION
Vegetarian options available on request

ADDITIONS

SYDNEY ROCK OYSTER YUZU GRANITA, CHILLI PONZU (6PCS) $36
SOUTHERN ROCK LOBSTER SASHIMI WHITE SOY, SHIO KOMBU, LIME $60
GRILLED KING PRAWN NORI BUTTER (2PCS) $30
KAGOSHIMA RUMP CAP MBS 12 (INTERCHANGEABLE) $120
BLACK PEARL SIBERIAN CAVIAR (10G) $88
BLACK PEARL BELUGA CAVIAR (30G) $360
Member discounts apply. Menu subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. The Star Entertainment Group practices the responsible service of alcohol.