NATURAL | $5ea |
YUZU GRANITA | $6ea |
CHILI PONZU | $6ea |
TORO, IKURA, TOSAZU | $10ea |
SEARED SCAMPI, FOIE GRAS, APPLE, SHISO | $14ea |
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO | $24 |
OCEAN TROUT, WASABI SALSA, SORREL, YUZU SOY | $22 |
SASHIMI ZENSAI (16PCS) | $60 |
TORO SASHIMI MORIAWASE (28PCS) | $128 |
10G SIBERIAN CAVIAR | $88 |
30G BELUGA CAVIAR | $360 |
LAMB CUTLET, HATCHO MISO, CORN (2PCS) | $30 |
DAVID BLACKMORE WAGYU 9+ INSIDE SKIRT | $48 |
koji, Wasabi 'Cut available exclusively at Kiyomi' | |
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI | $62 |
KUROBUTA PORK, OKINAWA GLAZE, BABY GEMS, YUZU KOSHO | $40 |
DRY AGED MAREMMA DUCK, SAKURA, BEETROOT, SANSHO, WASABI JUS | $49 |
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO | $52 |
CHICKEN ROBATA, MUSHROOM, GOMA PONZU, BRUSSEL SPROUT | $36 |
ASPARAGUS, SMOKED POKE, EDAMAME DIP | $14 |
ASSORTED MUSHROOM, MATCHA SALT, TENSUYU | $16 |
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR | $24 |
CUTTLEFISH TEMPURA, ICHIMI, TARRAGON PONZU | $23 |
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI | $36 |
EDAMAME | $6 |
MISO SOUP | $6 |
STEAMED RICE | $5 |
MIXED LEAVES, SPICY GARLIC VINAIGRETTE | $8 |
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD | $17 |
CHARRED CABBAGE, YUZU MISO, CHIVES, NORI CRUMBS | $15 |
KING BROWN MUSHROOM, ASPARAGUS, FURIKAKE, SAMBAL SOY | $17 |
FRIED CORN, SHICHIMI BUTTER, YUZU, SHIO KOMBU, CHIVES | $16 |
SPICY TUNA CRISPY RICE | $24 |
TUNA, YOLK, NIKIRI SOY (2PCS) | $12 |
KINGFISH, FURIKAKE (2PCS) | $12 |
SALMON, SPICY DAIKON (2PCS) | $12 |
SCALLOP, SEARED, SPICY AIOLI (2PCS) | $14 |
SCAMPI, SEARED, CARAMELISED AIOLI (2PCS) | $24 |
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) | $12 |
SNAPPER, UME PASTE, YUKARI (2PCS) | $12 |
SALMON ROE (2PCS) | $12 |
PRAWN (2PCS) | $14 |
TAMAGO (2PCS) | $8 |
TORO, DARK SOY (2PCS) | $30 |
Traditional Sushi Available Upon Request
SALMON, SEARED, AVOCADO, TERIMAYO (8PCS) | $22 |
SPICY TUNA ROLL, TENKASU, SICHIMI (8PCS) | $20 |
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO (8PCS) | $14 |
TEMPURA U-6 PRAWN ROLL, AVOCADO, SPICY MAYO, TOBIKO (5PCS) | $25 |
RAVIOLI MATCHA MOCHI, FROZEN STRAWBERRY MILKSHAKE | $10 |
GOMA STREET TEMPERED DARK CHOCOLATE, CARAMELISED WHITE CHOCOLATE MOUSSE, GOMA ICE CREAM | $15 |
DONATSU CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM | $15 |
$150pp *Minimum of 2 people Optional $60 wine pairing add-on |
|
TUNA TARTARE, PICKLED WASABI, YOLK, CRISPY NORI, AGED SOY |
|
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF |
|
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO |
|
MORETON BAYBUG TEMPURA , GRAPEFRUIT SALAD, SAMBAL AOILI |
|
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD |
|
LAMB CUTLET, PERUVIAN GLAZE, CHARRED LIME |
|
WAGYU 9+ STRIPLOIN, HATCHO MISO |
|
CHARRED ASPARAGUS, ONION JUS |
|
SUSHI – CHEF'S SELECTION |
|
DESSERT – CHEF'S SELECTION |
|
Vegetarian options available on request |