Kiyomi Menu Section

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Dinner

SYDNEY ROCK OYSTER

NATURAL $5ea
YUZU GRANITA $6ea
CHILI PONZU $6ea
TORO, IKURA, TOSAZU $10ea

SASHIMI

SEARED SCAMPI, FOIE GRAS, APPLE, SHISO $14ea
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $24
OCEAN TROUT, WASABI SALSA, SORREL, YUZU SOY $22

MIXED SASHIMI PLATTERS

SASHIMI ZENSAI (16PCS) $60
TORO SASHIMI MORIAWASE (28PCS) $128

CAVIAR

10G SIBERIAN CAVIAR $88
30G BELUGA CAVIAR $360

ROBATA

LAMB CUTLET, HATCHO MISO, CORN (2PCS) $30
DAVID BLACKMORE WAGYU 9+ INSIDE SKIRT $48
koji, Wasabi 'Cut available exclusively at Kiyomi'  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI $62
KUROBUTA PORK, OKINAWA GLAZE, BABY GEMS, YUZU KOSHO $40
DRY AGED MAREMMA DUCK, SAKURA, BEETROOT, SANSHO, WASABI JUS $49
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO $52
CHICKEN ROBATA, MUSHROOM, GOMA PONZU, BRUSSEL SPROUT $36

 

TEMPURA

ASPARARUS, SMOKED POKE, EDAMAME DIP $14
ASSORTED MUSHROOM, MATCHA SALT, TENSUYU $16
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR $24
CUTTLEFISH TEMPURA, ICHIMI, TARRAGON PONZU $23
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $36

SOUP & SALAD

EDAMAME $6
MISO SOUP $6
STEAMED RICE $5
MIXED LEAVES, SPICY GARLIC VINAIGRETTE $8
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $17

IZAKAYA

NASU DENGAKU, YUZU MISO, CHIVES, NORI CRUMBS $15
KING BROWN MUSHROOM, ASPARAGUS, FURIKAKE, SAMBAL SOY $17
FRIED CORN, SHICHIMI BUTTER, YUZU, SHIO KOMBU, CHIVES $16
SPICY TUNA CRISPY RICE $24

NIGIRI

TUNA, YOLK, NIKIRI SOY (2PCS) $12
KINGFISH, FURIKAKE (2PCS) $12
SALMON, SPICY DAIKON (2PCS) $12
SCALLOP, SEARED, SPICY AIOLI (2PCS) $14
SCAMPI, SEARED, CARAMELISED AIOLI (2PCS) $24
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SNAPPER, UME PASTE, YUKARI (2PCS) $12
SALMON ROE (2PCS) $12
PRAWN (2PCS) $14
TAMAGO (2PCS) $8
TORO, DARK SOY (2PCS) $30

    Traditional Sushi Available Upon Request

SUSHI ROLLS

SALMON, SEARED, AVOCADO, TERIMAYO (8PCS) $22
SPICY TUNA ROLL, TENKASU, SICHIMI (8PCS) $20
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO (8PCS) $14
TEMPURA U-6 PRAWN ROLL, AVOCADO, SPICY MAYO, TOBIKO (5PCS) $25

DESSERT

RAVIOLI MATCHA MOCHI, FROZEN STRAWBERRY MILKSHAKE $10
GOMA STREET TEMPERED DARK CHOCOLATE, CARAMELISED WHITE CHOCOLATE MOUSSE, GOMA ICE CREAM $15
DONATSU CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM $15
Set Menu

$120 SET MENU

$120pp

*Minimum of 2 people

 
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI  
SUSHI 8PCS – CHEF'S SELECTION  
DESSERT – CHEF'S SELECTION  

$150 SET MENU

$150pp

*Minimum of 2 people

 
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI  
LAMB CUTLET, PERUVIAN GLAZE, CHARRED LIME  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
STOCKYARD WAGYU STRIPLOIN MBS 9, HATCHO MISO, CHARRED ASPARAGUS, ONION JUS  
SUSHI – CHEF'S SELECTION
DESSERT – CHEF'S SELECTION
Vegetarian options available on request
Member discounts apply. Menu subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. The Star Entertainment Group practices the responsible service of alcohol.