| NATURAL | $5ea |
| YUZU GRANITA | $6ea |
| CHILI PONZU | $6ea |
| TORO, IKURA, TOSAZU | $10ea |
| SEARED SCAMPI, FOIE GRAS, APPLE, SHISO | $14ea |
| HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO | $24 |
| OCEAN TROUT, WASABI SALSA, SORREL, YUZU SOY | $22 |
| SASHIMI ZENSAI (16PCS) | $60 |
| TORO SASHIMI MORIAWASE (28PCS) | $128 |
| 10G SIBERIAN CAVIAR | $88 |
| 30G BELUGA CAVIAR | $360 |
| LAMB CUTLET, HATCHO MISO, CORN (2PCS) | $30 |
| DAVID BLACKMORE WAGYU 9+ INSIDE SKIRT | $48 |
| koji, Wasabi 'Cut available exclusively at Kiyomi' | |
| WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI | $62 |
| KUROBUTA PORK, OKINAWA GLAZE, BABY GEMS, YUZU KOSHO | $40 |
| DRY AGED MAREMMA DUCK, SAKURA, BEETROOT, SANSHO, WASABI JUS | $49 |
| DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO | $52 |
| CHICKEN ROBATA, MUSHROOM, GOMA PONZU, BRUSSEL SPROUT | $36 |
| ASPARAGUS, SMOKED POKE, EDAMAME DIP | $14 |
| ASSORTED MUSHROOM, MATCHA SALT, TENSUYU | $16 |
| SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR | $24 |
| CUTTLEFISH TEMPURA, ICHIMI, TARRAGON PONZU | $23 |
| MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI | $36 |
| EDAMAME | $6 |
| MISO SOUP | $6 |
| STEAMED RICE | $5 |
| MIXED LEAVES, SPICY GARLIC VINAIGRETTE | $8 |
| SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD | $17 |
| CHARRED CABBAGE, YUZU MISO, CHIVES, NORI CRUMBS | $15 |
| KING BROWN MUSHROOM, ASPARAGUS, FURIKAKE, SAMBAL SOY | $17 |
| FRIED CORN, SHICHIMI BUTTER, YUZU, SHIO KOMBU, CHIVES | $16 |
| SPICY TUNA CRISPY RICE | $24 |
| TUNA, YOLK, NIKIRI SOY (2PCS) | $12 |
| KINGFISH, FURIKAKE (2PCS) | $12 |
| SALMON, SPICY DAIKON (2PCS) | $12 |
| SCALLOP, SEARED, SPICY AIOLI (2PCS) | $14 |
| SCAMPI, SEARED, CARAMELISED AIOLI (2PCS) | $24 |
| OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) | $12 |
| SNAPPER, UME PASTE, YUKARI (2PCS) | $12 |
| SALMON ROE (2PCS) | $12 |
| PRAWN (2PCS) | $14 |
| TAMAGO (2PCS) | $8 |
| TORO, DARK SOY (2PCS) | $30 |
Traditional Sushi Available Upon Request
| SALMON, SEARED, AVOCADO, TERIMAYO (8PCS) | $22 |
| SPICY TUNA ROLL, TENKASU, SICHIMI (8PCS) | $20 |
| YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO (8PCS) | $14 |
| TEMPURA U-6 PRAWN ROLL, AVOCADO, SPICY MAYO, TOBIKO (5PCS) | $25 |
| RAVIOLI MATCHA MOCHI, FROZEN STRAWBERRY MILKSHAKE | $10 |
| GOMA STREET TEMPERED DARK CHOCOLATE, CARAMELISED WHITE CHOCOLATE MOUSSE, GOMA ICE CREAM | $15 |
| DONATSU CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM | $15 |
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$150pp *Minimum of 2 people Optional $60 wine pairing add-on |
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TUNA TARTARE, PICKLED WASABI, YOLK, CRISPY NORI, AGED SOY |
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SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF |
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MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO |
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MORETON BAYBUG TEMPURA , GRAPEFRUIT SALAD, SAMBAL AOILI |
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DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD |
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LAMB CUTLET, PERUVIAN GLAZE, CHARRED LIME |
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WAGYU 9+ STRIPLOIN, HATCHO MISO |
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CHARRED ASPARAGUS, ONION JUS |
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SUSHI – CHEF'S SELECTION |
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DESSERT – CHEF'S SELECTION |
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| Vegetarian options available on request |
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