For a limited time, you can celebrate the union of two iconic Australian brands at Kiyomi. Experience our wood-fire grilled Rangers Valley Wagyu Fillet MSB 5+ paired with a glass of 2012 Penfolds Grange at Kiyomi.
Tuesday 2 October 2018 to Saturday 10 November
Kiyomi is located on the Lobby Level
The Star Gold Coast
Broadbeach Island, Broadbeach 4218
Dinner 5.30pm onwards, Monday to Saturday
Why is Ranger's Valley beef special?
WX by Rangers Valley is Wagyu, cross bred with the very best genetics to create something new and unique to a market looking for something rare and exclusive. Ours isn’t like other cross bred wagyu. It stands alone as a product because it’s not just about the wagyu component – or the marble score. It’s about a newly developed and artfully crafted evolution. This evolution is equally the wagyu and marble score, plus a deliberate and artful cross breeding – a lineage nexus where one great ancient breed meets another to create a flavour, performance and undeniable quality that’s impossible to define.
Melt in the mouth flavour, texture and that mystifying umami, WX by Rangers Valley brings an eating quality unlike other beef. Known for its intelligent cross breeding, resultant marble score and relentlessly buttery mouthfeel, WX is used by Chefs all over the world with exciting results.
Experience Australian Wine Royalty
The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia.
Crafted utilising fully-ripe, intensely-flavoured and structured Shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between Shiraz and the soils and climates of South Australia.
This exceptional wine was rated 99 points by James Halliday Wine Companion.
Offer is available for dinner at Kiyomi from 2 October – 11 November 2018. Offer includes a 200g Rangers Valley Wagyu Fillet and a 150ml glass of 2012 Penfolds Grange. Offer is subject to change and availability. The Star Club members discount applies. Offer cannot be used in conjunction with any other offer. The Star practises the responsible service of alcohol.