Details

Kiyomi

Taste the flavours of Tokyo on the Gold Coast.

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants – not to mention a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards.

Location and opening/business hours

Location

Lobby Level
The Star Gold Coast
Broadbeach QLD 4218

Hours

  • Dinner
    Monday - Saturday 5:30pm - late

Menu

Kiyomi Menu

Menu

Dinner

Kiyomi Dinner Menu

Kiyomi Dinner Menu

Dinner Menu

Sashimi & Raw

Oyster: yuzu sake granita or tosazu truffle chive (EA) - 5
Scampi seared, foie gras, apple & shiso leaf (EA) - 12
Hiramasa kingfish, miso ceviche, crispy potato - 22
Ocean trout, pickled wasabi, snoked yuzu soy - 22
Tuna tataki, asparagus, enoki, tosazu leek sauce - 32
Seared scallop, salmon, avocado, truffled tosazu - 30

Izakaya & Small Plates

Nasu miso, parmesan, chive - 12
Agedashi tofu, Asian mushroom, fried chilli - 14
King brown mushroom, truffle poke, lime - 16
Octopus grilled, green sauce, watermelon - 14
Crispy rice, spicy tuna - 22
Koji chicken karaage, goma ponzu, leek - 25

Tempura & Fried

Broccoli, tentsuyu - 9
Asparagus, smoked poke, edamame dip- 11
Scallop, king brown mushroom, kakiage,ichimi, teriyaki - 20
Snapper, coriander, chilli, black pepper amazu - 20
Cuttlefish, amigo powder, tarragon ponzu - 20
King prawn, baby corn, truffled butter ponzu - 30

Binchotan & Grill

King fish belly, radicchio, buckwheat, roast chicken jus - 24
Chicken, yuzu honey, celeriac, yakitori sauce - 25
Pork jowl, ume lemon grass teriyaki, pickled daikon - 25
Organic duck breast, ume boshi, witlof sancho - 32
Wagyu +9 tri tip, shiitake puree, wasabi salsa, shio kombu jus - 36
Dengakuman, toothfish, caramilized miso, tomata shiso - 60
Wagyu +7 Tenderloin, charred baby gem, wasabi butter - 60

Sushi, Hosomaki & Roll

Salmon – aburi, spicy daikon, yukari, tosazu (2pcs) -  - 9.50
Snapper, nori, shiso konbu salsa (2pcs) 10
Ocean trout, umami sansho, lime, soy (2pcs) 10
Hiramasa kingfish, yuzu kosho, furikake (2pcs) 10
Tuna – nikiri soy, ginger, chive (2pcs)  -11.50
Aburi- tuna, black pepper, scallop, wasabi salsa teriyaki (5pcs) 28
Kingfish, yuzukosho; scampi, spicy mayonaisse
Salmon, spicy teriyaki
 
Cucumber (8pcs) - 8
Asparagus (8pcs) - 8
Avocado (8 pcs) - 8
Tomago (8pcs) - 10
Salmon (8pcs) - 12
Tuna (8pcs) - 12

Spicy seared corn roll (8pcs) 16
Salmon belly roll, avocado (8pcs) - 22
Soft shell crab roll, avocado, cucumber, tobiko (8pcs) - 20
Spicy tuna roll, tenkasu, shichimi (8pcs) - 20
Prawn tempura roll, spicy mayo, asparagus, sesame (8pcs) 20
Wagyu roll, yakiniku sauce (8pcs) 22
Queensland roll, spanner crab, soy paper, avocado (4pcs) 23

Traditional Sushi or Sashimi

Tuna (2pcs) - 12
Salmon (2pcs) - 10
Kingfish (2pcs) - 10
Salmon belly (2pcs) - 12
Scallop (2pcs) - 12
Snapper (2pcs) - 10
Cuttlefish (2pcs) - 10
Tamago (2pcs) - 8
Eel - BBQ (2pcs) - 12
Ikura (2pcs) - 12

Zensai: Tuna, kingfish, salmon, snapper (2pcs each) - 8 pcs 30
Sashimi Moriawase: Seasonal assorted sashimi - 20 pcs 70
Sushi & Sashimi platter: Tuna, kingfish, cuttlefish, scallop, snapper, scampi nigiri, ocean trout nigiri - 14pcs 65

Salad & Soup

Edamame - steamed or japanese seven spice & soy - 6/9
Mixed green, light garlic dressing - 7
Steamed rice - 5
Miso soup, tofu, wakame - 6
Seafood bouillabaisse, sambal butter, assorted fish, crab, pipi - 15
Assorted fish, crab, pipi 
Chirashi salad, sashimi, soba, salad, tobiko, yuzukosho - 18

Set Menu 1

Shared between 2 people $75 per person

Miso soup

Hiramasa kingfish, miso ceviche, crispy potato

Ocean trout, pickled wasabi, smoked yuzu soy

Crispy rice, spicy tuna

Cuttlefish, amigo powder, tarragon ponzu

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce

Steamed rice

Chef's selection dessert platter 

Set Menu 2

Shared between 2 people $95 per person

Miso soup

Scampi - seared, foie gras, apple & shiso leaf

Hiramasa kingfish, miso ceviche, crispy potato

Ocean trout, pickled wasabi, smoked yuzu soy

Crispy rice, spicy tuna

Cuttlefish, amigo powder, tarragon ponzu

Broccoli, tentsuyu

King brown mushroom, truffle poke, lime

Chicken, yuzu honey, celeriac, yakitori sauce

Wagyu +7 tenderloin, charred baby gem, wasabi butter

Steamed rice

Chef's selection dessert platter

Set Menu 3

Shared between 2 people $130 per person

Miso soup

Scampi - seared, foie gras, apple & shiso leaf

Hiramasa kingfish, miso ceviche, crispy potato

Crispy rice, spicy tuna

Sushi and sashimi platter

Octopus grilled, green sauce, watermelon

Cuttlefish, amigo powder, tarragon ponzu

Mixed green, light garlic dressing

Dengakuman, toothfish, caramelized miso, tomato salsa

Wagyu +7 tenderloin, charred baby gem, wasabi butter

Steamed rice

Chef's selection dessert platter

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. The Star Entertainment Group practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

 
DOWNLOAD KIYOMI DINNER MENU 
Dessert

Kiyomi Dessert Menu

Kiyomi Dessert Menu

Dessert

Goma Street - 15

Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream.

Donatsu - 14

Vanilla Custard filled, Roasted Berry Miso Ice Cream.

Mochi Ravioli - 12

Green tea mochi, frozen strawberry milkshake. 

Cha Cha Mo Mo - 15

Match White Chocolate Mud Cake, Matcha Ganache, Sweet Baby, Kyoto Peach. 

Dessert Platter - 35

Your choice of 3 dessert selections. 

Banana Pudding - 15

Azuki, Banana Date Ice Cream, Chia Sesame Tuille.

Chocolate and Water Chestnut Fondant - 15

Sakura Ice Cream. 

Sorbet - 4

Per scoop. Choice of Mango, Coconut, Raspberry and Yuzu. 

Ice Cream - 4

Per scoop. Choice of Green Tea, Chocolate, Coffee,Goma, Lemongrass. 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.
 

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