Taking Japanese cuisine to daring new heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants – not to mention a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards, and at the 2018 inaugural national Good Food Guide Awards.