Kiyomi

Skip to main content

Overview

Taking Japanese cuisine to daring new heights

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants – not to mention a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards, and at the 2018 inaugural national Good Food Guide Awards.

Anzac Day Trading Hours
Open from 5.30pm - late 

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Dinner

SASHIMI & RAW

SCAMPI, SEARED, FOIE GRAS, APPLE & SHISO LEAF (EA) $12
SEARED TUNA, GUACAMOLE, WASABI, AVRUGA $24
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $22
OCEAN TROUT, CUCUMBER, SHITAKE, WATERMELON RIND, LIME $18
USUZUKURI, SNAPPER, WHITE SOY, LIME $16
SCALLOP, GINGER, SUDACHI, WATERMELON $20

IZAKAYA

SPICY TUNA, CRISPY RICE $22
AGEDASHI, TOFU, ASIAN MUSHROOM, FURIKAKE $16
OCTOPUS, WATERMELON, CHILLI, FETTA $16
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  $16
GRILLED PRAWNS, NORI BUTTER $30
PORK ROBATA, WASABI APPLE SAUCE (EA) $9
BEEF BRISKET, SOMEN, DASHI $18

TEMPURA

BROCCOLI, TENTSUYU $9
ASPARAGUS, SMOKED POKE, EDAMAME DIP $11
SCALLOP, YUZU AIOLI, NORI SALSA, SWEET PONZU $20
PUMPKIN, ROCOTO, POBLANO DIP $12
CORN KARAAGE, KINAKO, DAIDAI (2 PCS) $14
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU $20
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU $20
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $26

SALAD & SOUP

EDAMAME $6
MIXED GREEN, LIGHT GARLIC DRESSING $7
STEAMED RICE $5
MISO SOUP, LOCAL TOFU, WAKAME $6
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $15
CHIRASHI SALAD, CUCUMBER, TOBIKO, DAIKON, SPICY DEN MISO $19

SUSHI - KIYOMI STYLE

TUNA, NIKIRI SOY (2PCS) $12
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SALMON, SEARED, SPICY DAIKON (2PCS) $10
KINGFISH, YUZU KOSHO, TOSAZU, FURIKAKE  (2PCS) $10
SCALLOP, SEARED, SPICY AIOLI, RED SHISO (2PCS) $12
TAI CEVICHE, SNAPPER, SHIO KOMBU SALSA, CRISPY NORI (2PCS) $12
ALFONSINO, FRESH YUZU, UME (2PCS) $14
CUTTLEFISH, SHIO KOMBU, LEMON (2PCS) $10
SCAMPI, SEARED, CARAMELIZED AIOLI (2PCS) $24
BBQ EEL, TERIYAKI, LIME (2PCS) $12
TAMAGO, MADE FRESH DAILY  (2PCS) $8
SALMON ROE, IKURA CAVIAR   (2PCS) $12
TORO, TUNA BELLY, DARK SOY  (2PCS) $30
Traditional sushi available on request.    

        
    

ROLL - KIYOMI STYLE

QUEENSLAND ROLL, SPANNER CRAB, SOY PAPER, AVOCADO (4PCS) $23
SPICY TUNA ROLL, TENKASU, SHICHIMI (8PCS) $20
U6 PRAWN TEMPURA ROLL, SPICY MAYO, ASPARAGUS, TOBIKO (6PCS) $24
SALMON BELLY, AVOCADO (8PCS) $22
WAGYU ROLL, YAKINIKU SAUCE  (8PCS) $22
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO, WHITE KIMCHI (8PCS) $14
SOFT SHELL CRAB ROLL, AVOCADO, CUCUMBER, DAIKON, YUZU KOSHO AIOLI, TERIYAKI (6PCS) $20

SASHIMI PLATTERS

MIXED SASHIMI PLATTER (12 PIECES) $40
MIXED SASHIMI PLATTER (24 PIECES) $72

KIYOMI SASHIMI SAMPLER

TUNA GUACAMOLE, KINGFISH MISO CEVICHE, SCALLOP SUDACHI $33

BINCHOTAN

CHICKEN, MUSTARD MISO, WASABI BUTTER, CABBAGE SALAD $28
ORGANIC DUCK, UMAMI PUREE, CRISPY BRUSSEL SPROUTS, CITRUS DUCK JUS $34
LAMB CUTLET, HATCHO MISO, CORN (2 PCS) $24
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO (2PCS) $46
PORK, SCALLOP, WASABI, ASPARAGUS $38
WAGYU TENDERLOIN (160g), SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI $62
DAVID BLACKMORE WAGYU +9 INSIDE SKIRT (120G), KOJI MARINADE, SERVED WITH FRESH TASMANIAN WASABI $45
*CUT AVAILABLE EXCLUSIVELY AT KIYOMI  
Set Menu 1

SHARED BETWEEN 2 PEOPLE $95 PER PERSON

HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO  
OCTOPUS, WATERMELON, CHILLI, FETTA  
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU  
CHICKEN, MUSTARD MISO, WASABI BUTTER, CABBAGE SALAD   
PORK ROBATA, WASABI APPLE SAUCE  
BEEF SHORT RIB, CHILLI, SESAME  
CHEF’S SELECTION OF 2 DESSERTS  

 

Set Menu 2

SHARED BETWEEN 2 PEOPLE $120 PER PERSON

KIYOMI SASHIMI SAMPLER  
SPICY TUNA, CRISPY RICE  
BROCCOLI, TENTSUYA  
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU  
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO  
LAMB CUTLET, HATCHO MISO, CORN  
WAGYU +7 TENDERLOIN (160G), KALE, SMOKED EEL, KOMBU JUS
CHEF'S SELECTION SUSHI (6PCS)  
CHEF’S SELECTION DESSERT PLATTER  

 

 

 

 

 


 

Dessert

-

Goma Street Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream. $15
Donatsu Caramelised White Miso and Dulcey Chocolate Filling, Vanilla Bean Ice Cream. $15
Mochi Ravioli Green Tea Mochi, Frozen Strawberry Milkshake or Plain Mochi, Toasted Sesame Ice Cream $12
Yuzu Raspberry and Poppy Yuzu Chiffon Sponge, Raspberry Cream, Yuzu Chiboust, Poppy Seed Tuille $15
Matcha Cream Green Tea Pannacotta, Lime Meringues, Midori Melon Balls, Green Tea Sponge $15
Sticky Ginger Pudding Shio Koji Ice Cream, Chocolate Croquant $15
Ice Cream per scoop, choice of Matcha, Chocolate, Goma, Vanilla Bean or Mango.  $4

 

 

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. The Star Entertainment Group practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 

 
DOWNLOAD KIYOMI DINNER MENU 

Menu

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Dinner

Monday - Saturday 5:30pm - late

ENQUIRIES

5592 8100

#KiyomiGC #TheStarGC