Kiyomi

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Overview

NOW TAKING DINE-IN BOOKINGS FOR A LA CARTE & SET MENUS!
 

The Kiyomi team are thrilled to be taking dine-in bookings once again. Book in for a mouth-watering dinner and enjoy a distinctly Japanese experience, created by Executive Head Chef Chase Kojima.

Call 07 5592 8757 ​ to make a reservation.

RESTAURANT GUIDELINES

- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.
- Please wash hands regularly and practise good hygiene.
- Please maintain a 1.5m distance from others at all times.
- Seatings are strictly limited to 120 minutes.
- Cashless payment is preferred.

Thank you for understanding, we hope you enjoy your dining experience.

SEATING TIMES

Monday - Saturday

Dinner 5.30pm to Late

1st Seating: 5:30pm - 7:30pm

2nd Seating 8:00pm - 10:00pm

Please note, seatings are strictly limited to 120 mins.

ENJOY KIYOMI AT HOME

 

Kiyomi is now offering Table For 2, for pick up or delivery. 

For more information click here

Taking Japanese Cuisine To Daring New Heights

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.

AWARDS

Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia -  FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi  - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
Gourmet Traveller
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted

Menu

Member discounts apply. Menu subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. The Star Entertainment Group practices the responsible service of alcohol.

Dinner

SYDNEY ROCK OYSTER

NATURAL $5ea
YUZU GRANITA $6ea
CHILI PONZU $6ea
TORO, IKURA, TOSAZU $10ea

SASHIMI

SEARED SCAMPI, FOIE GRAS, APPLE, SHISO $14ea
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $24
OCEAN TROUT, WASABI SALSA, SORREL, YUZU SOY $22

MIXED SASHIMI PLATTERS

SASHIMI ZENSAI (16PCS) $60
TORO SASHIMI MORIAWASE (28PCS) $128

CAVIAR

10G SIBERIAN CAVIAR $88
30G BELUGA CAVIAR $360

ROBATA

LAMB CUTLET, HATCHO MISO, CORN (2PCS) $30
DAVID BLACKMORE WAGYU 9+ INSIDE SKIRT $48
koji, Wasabi 'Cut available exclusively at Kiyomi'  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI $62
KUROBUTA PORK, OKINAWA GLAZE, BABY GEMS, YUZU KOSHO $40
DRY AGED MAREMMA DUCK, SAKURA, BEETROOT, SANSHO, WASABI JUS $49
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO $52
CHICKEN ROBATA, MUSHROOM, GOMA PONZU, BRUSSEL SPROUT $36

 

TEMPURA

ASPARARUS, SMOKED POKE, EDAMAME DIP $14
ASSORTED MUSHROOM, MATCHA SALT, TENSUYU $16
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR $24
CUTTLEFISH TEMPURA, ICHIMI, TARRAGON PONZU $23
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $36

SOUP & SALAD

EDAMAME $6
MISO SOUP $6
STEAMED RICE $5
MIXED LEAVES, SPICY GARLIC VINAIGRETTE $8
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $17

IZAKAYA

NASU DENGAKU, YUZU MISO, CHIVES, NORI CRUMBS $15
KING BROWN MUSHROOM, ASPARAGUS, FURIKAKE, SAMBAL SOY $17
FRIED CORN, SHICHIMI BUTTER, YUZU, SHIO KOMBU, CHIVES $16
SPICY TUNA CRISPY RICE $24

NIGIRI

TUNA, YOLK, NIKIRI SOY (2PCS) $12
KINGFISH, FURIKAKE (2PCS) $12
SALMON, SPICY DAIKON (2PCS) $12
SCALLOP, SEARED, SPICY AIOLI (2PCS) $14
SCAMPI, SEARED, CARAMELISED AIOLI (2PCS) $24
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SNAPPER, UME PASTE, YUKARI (2PCS) $12
SALMON ROE (2PCS) $12
PRAWN (2PCS) $14
TAMAGO (2PCS) $8
TORO, DARK SOY (2PCS) $30

    Traditional Sushi Available Upon Request

SUSHI ROLLS

SALMON, SEARED, AVOCADO, TERIMAYO (8PCS) $22
SPICY TUNA ROLL, TENKASU, SICHIMI (8PCS) $20
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO (8PCS) $14
TEMPURA U-6 PRAWN ROLL, AVOCADO, SPICY MAYO, TOBIKO (5PCS) $25

DESSERT

RAVIOLI MATCHA MOCHI, FROZEN STRAWBERRY MILKSHAKE $10
GOMA STREET TEMPERED DARK CHOCOLATE, CARAMELISED WHITE CHOCOLATE MOUSSE, GOMA ICE CREAM $15
DONATSU CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM $15
Set Menu

$120 SET MENU

*Minimum of 2 people  
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
SNAPPER TEMPURA, CORIANDER SALAD, BLACK PEPPER CHILLI VINEGAR  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
WAGYU 7+ TENDERLOIN, WASABI, CHARRED NEGI  
SUSHI 8PCS – CHEF'S SELECTION  
DESSERT – CHEF'S SELECTION  

$150 SET MENU

*Minimum of 2 people  
Accompanying wines and sake available upon request   
TUNA TARTARE, PICKLED WASABI, YOLK, WAKAME, AGED SOY  
SEARED SCAMPI, FOIE GRAS, APPLE & SHISO LEAF  
MISO KINGFISH CEVICHE, GREEN CHILLI, CRISPY POTATO  
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI  
LAMB CUTLET, PERUVIAN GLAZE, CHARRED LIME  
DENGAKUMAN, PICKLED TOMATO & CUCUMBER SALAD  
STOCKYARD WAGYU STRIPLOIN MBS 9, HATCHO MISO, CHARRED ASPARAGUS, ONION JUS  
SUSHI – CHEF'S SELECTION
DESSERT – CHEF'S SELECTION
Vegetarian options available on request
Degustation Menu

Available every night during October & November.

$150pp

SPARKLING SAKE - DEWAZAKURA
OYSTER, TORO, IKURA, PONZU

SCALLOP, AOMOMO, YUZU HONEY

OCEAN TROUT, WASABI SALSA, YUZU SOY
AMANOTO JUNMAI GINJO
CRISPY RICE TUNA
CUTTLEFISH TEMPURA, TARRAGON PONZU, SHICHIMI
DEWAZAKURA KARESANSUI TOKUBETSU 10YR JUNMAI
WAGYU BEEF CHEEK, ARTICHOKE, HATCHO MISO
CHEF SELECTED SUSHI
HOURAISEN KANJUKU UMESHU
DONATSU - CARAMELISED WHITE MISO & DULCEY CHOCOLATE FILLING, VANILLA BEAN ICE CREAM
Member discounts apply. Menu subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions. The Star Entertainment Group practices the responsible service of alcohol.


 
 

Menu

Gallery

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Dinner

Monday - Saturday 5:30pm till late

ENQUIRIES

07 5592 8757

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