NOW TAKING DINE-IN BOOKINGS FOR A LA CARTE & SET MENUS!
The Kiyomi team are thrilled to be taking dine-in bookings once again. Book in for a mouth-watering dinner and enjoy a distinctly Japanese experience, created by Executive Head Chef Chase Kojima.
Call 07 5592 8757 to make a reservation.
- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.
- Please wash hands regularly and practise good hygiene.
- Please maintain a 1.5m distance from others at all times.
- Seatings are strictly limited to 120 minutes.
- Cashless payment is preferred.
Thank you for understanding, we hope you enjoy your dining experience.
Monday - Saturday
Dinner 5.30pm to Late
1st Seating: 5:30pm - 7:30pm
2nd Seating 8:00pm - 10:00pm
Please note, seatings are strictly limited to 120 mins.
Taking Japanese Cuisine To Daring New Heights
Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.
Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2019 - Best Japanese Restaurant - QLD / NT – WINNER
2019 - Best Japanese Restaurant - Australia - FINALIST
Good Food Guide Awards
2018 - Chef's Hat - WINNER
Australian Hotels Association National Awards for Excellence
2018 - Best Restaurant Metropolitan – FINALIST
2018 - Best Prestige Restaurant - FINALIST
2018 - Employee of the Year - Isaac Coleman, FINALIST
2017 - Employee of the Year - Shane Critchley, Kiyomi - FINALIST
2017 - Best Prestige Restaurant – FINALIST AND WINNER
2018 - TOP 10 restaurants in regional QLD
Australian Financial Review
2018 - Top 500 Restaurants - Shortlisted