Kiyomi

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Overview

Taking Japanese cuisine to daring new heights

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants.

 

 

AWARDS

National Good Food Guide Awards
One Chef's Hat 2018 and 2019

Brisbane Times Good Food Guide Awards
One Chef's Hat 2016 and 2017

Gourmet Traveller
Named in TOP 10 restaurants in Regional Queensland

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Dinner

SASHIMI & RAW

OYSTER $5
YUZU GRANITA $5
CHILI PONZU $5
TORO, TOSAZU $9
UNI, TOSAZU $9
SCAMPI, SEARED, FOIE GRAS, APPLE & SHISO LEAF (EA) $12
SEARED TUNA, GUACAMOLE, WASABI, AVRUGA $24
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $22
SAIKOU SALMON, WASABI FLOWER, DAIKON, MUSTARD PONZU $28
SCALLOP, GINGER, SUDACHI, WATERMELON $20

CAVIAR

SIBERIAN BLACKPEARL CAVIAR 10G $88
SIBERIAN CAVIAR 10G, TORO, SAIKOU SALMON, CRISPY RICE $188
BELUGA CAVIAR 30G, TORO, SAIKOU SALMON, CRISPY RICE $420

MIXED SASHIMI PLATTERS

SASHIMI ZENSAI (16PCS) $54
TORO SASHIMI MORIAWASE (28PCS) $120

IZAKAYA

SPICY TUNA, CRISPY RICE $22
AGEDASHI, TOFU, ASIAN MUSHROOM, FURIKAKE $16
OCTOPUS, WATERMELON, CHILLI, FETA $19
FRIED CHICKEN, WASABI LABNA, PICKLE, MUSTARD $24
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  $16
GRILLED PRAWNS, NORI BUTTER $30
FRIED CORN, SHICHIMI, YUZU, SHIO KONBU, CHIVES $16

TEMPURA

BROCCOLI, TENTSUYU $11
ASPARAGUS, SMOKED POKE, EDAMAME DIP $12
SWEET POTATO, OKINAWA BLACK SUGAR, PUMPKIN SEED, ALMOND, WASABI $15
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU $22
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU $20
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $26
HANASAKI, HOKKAIDO SPICY KING CRAB $64

BINCHOTAN

LAMB CUTLET, HATCHO MISO, CORN (2 PCS) $24
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO (2PCS) $46
JACK'S CREEK WAGYU 6+ TENDERLOIN SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI $62
*2GR FULLBLOOD WAGYU 9+ FLANK STEAK, MISO HORSERADISH, SHIO KOJI, NEGI, DAIKON  $55
*DAVID BLACKMORE FULLBLOOD WAGYU +9 INSIDE SKIRT, KOJI MARINADE, TASMANIAN WASABI $48
*DAVID BLACKMORE FULLBLOOD WAGYU 9+ STRIPLOIN, TASMANIAN WASABI, SIBERIAN BLACKPEARL CAVIAR $200
   

SALAD & SOUP

EDAMAME $6
MIXED GREEN, LIGHT GARLIC DRESSING $8
STEAMED RICE $5
MISO SOUP, LOCAL TOFU, WAKAME $6
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $15
CHIRASHI SALAD, CUCUMBER, TOBIKO, DAIKON, SPICY DEN MISO $19

SUSHI - KIYOMI STYLE

TUNA, NIKIRI SOY (2PCS) $12
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SAIKOU SALMON, SPICY DAIKON, CHIVES (2PCS) $12
KINGFISH, YUZU KOSHO, TOSAZU, FURIKAKE  (2PCS) $10
SCALLOP, SEARED, SPICY AIOLI, RED SHISO (2PCS) $12
SNAPPER CEVICHE, SHIO KOMBU SALSA, CRISPY NORI (2PCS) $12
ALFONSINO, FRESH YUZU, UME (2PCS) $14
CUTTLEFISH, SHIO KOMBU, LEMON (2PCS) $10
SCAMPI, SEARED, CARAMELIZED AIOLI (2PCS) $24
BBQ EEL, TERIYAKI, LIME (2PCS) $12
TAMAGO, MADE FRESH DAILY  (2PCS) $8
SALMON ROE, IKURA CAVIAR   (2PCS) $12
TORO, DARK SOY  (2PCS) $30
Traditional sushi available on request.    

        
    

ROLL - KIYOMI STYLE

QUEENSLAND ROLL, SPANNER CRAB, SOY PAPER, AVOCADO (4PCS) $23
SPICY TUNA ROLL, TENKASU, SHICHIMI (8PCS) $20
U6 PRAWN TEMPURA ROLL, SPICY MAYO, ASPARAGUS, TOBIKO (6PCS) $24
SALMON BELLY, AVOCADO (8PCS) $22
WAGYU ROLL, YAKINIKU SAUCE  (8PCS) $22
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO, WHITE KIMCHI (8PCS) $14
SOFT SHELL CRAB ROLL, AVOCADO, CUCUMBER, DAIKON, YUZU KOSHO AIOLI, TERIYAKI (6PCS) $20
Set Menu 1

SHARED BETWEEN 2 PEOPLE $100 PER PERSON

HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO  
SPICY TUNA CRISPY RICE  
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU  
FRIED CHICKEN, WASABI LABNA, PICKLE, MUSTARD  
2GR FULLBLOOD WAGYU 9+ FLANK STEAK, MISO HORSERADISH, SHIO KOJI, NEGI, DAIKON   
SUSHI - CHEF'S SELECTION (8PCS)  
CHEF’S SELECTION OF 2 DESSERTS  

 

Set Menu 2

SHARED BETWEEN 2 PEOPLE $125 PER PERSON

KIYOMI SASHIMI SAMPLER  
SPICY TUNA, CRISPY RICE  
SWEET POTATO, OKINAWA BLACK SUGAR, PUMPKIN SEED, ALMOND, WASABI   
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU  
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO  
LAMB CUTLET, HATCHO MISO, CORN  
JACK'S CREEK WAGYU 6+ TENDERLOIN, SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI
CHEF'S SELECTION SUSHI (8PCS)  
CHEF’S SELECTION DESSERT PLATTER  

 

 

 

 

 


 

Dessert

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Goma Street Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream. $15
Donatsu Caramelised White Miso and Dulcey Chocolate Filling, Vanilla Bean Ice Cream. $15
Mochi Ravioli Green Tea Mochi, Frozen Strawberry Milkshake or Plain Mochi, Toasted Sesame Ice Cream $12
Yuzu Raspberry and Poppy Yuzu Chiffon Sponge, Raspberry Cream, Yuzu Chiboust, Poppy Seed Tuille $15
Matcha Cream Green Tea Pannacotta, Lime Meringues, Midori Melon Balls, Green Tea Sponge $15
Sticky Ginger Pudding Shio Koji Ice Cream, Chocolate Croquant $15
Ice Cream per scoop, choice of Matcha, Chocolate, Goma, Vanilla Bean or Mango.  $4

 

 

Download Kiyomi Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. The Star Entertainment Group practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 


 
 

Menu

Gallery

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Dinner

Monday - Saturday 5:30pm - late

ENQUIRIES

07 5592 8757

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