Kiyomi

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Overview

Taking Japanese cuisine to daring new heights

Mouth-watering sashimi. Indulgent foie gras. Freshly shaken cocktails. With a menu created by visionary Executive Head Chef Chase Kojima, Kiyomi gives diners a modern, yet authentic taste of Tokyo (without the long haul flight). As you explore the innovative dishes and decadent drinks on offer, you’ll quickly see why Kiyomi has earned its reputation as one of the Gold Coast’s most talked about restaurants – not to mention a prestigious Chef’s Hat at the 2016 and 2017 Brisbane Times Good Food Guide Awards, and at the 2018 inaugural national Good Food Guide Awards.

 

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Dinner

SASHIMI & RAW

OYSTER $5
YUZU GRANITA $5
CHILI PONZU $5
TORO, TOSAZU $9
UNI, TOSAZU $9
SCAMPI, SEARED, FOIE GRAS, APPLE & SHISO LEAF (EA) $12
SEARED TUNA, GUACAMOLE, WASABI, AVRUGA $24
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO $22
USUZUKURI, SNAPPER, WHITE SOY, LIME $16
SCALLOP, GINGER, SUDACHI, WATERMELON $20
SIBERIAN BLACKPEARL CAVIAR $88

IZAKAYA

SPICY TUNA, CRISPY RICE $22
AGEDASHI, TOFU, ASIAN MUSHROOM, FURIKAKE $16
OCTOPUS, WATERMELON, CHILLI, FETA $16
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  $16
GRILLED PRAWNS, NORI BUTTER $30
PORK ROBATA, WASABI APPLE SAUCE (EA) $9

TEMPURA

BROCCOLI, TENTSUYU $9
ASPARAGUS, SMOKED POKE, EDAMAME DIP $11
PUMPKIN, ROCOTO, POBLANO DIP $12
SWEET POTATO, OKINAWA BLACK SUGAR, PUMPKIN SEED, ALMOND, WASABI $14
CORN KARAAGE, KINAKO, DAIDAI (2 PCS) $14
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU $20
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU $20
MORETON BAY BUG, GRAPEFRUIT SALAD, SAMBAL AIOLI $26

SALAD & SOUP

EDAMAME $6
MIXED GREEN, LIGHT GARLIC DRESSING $7
STEAMED RICE $5
MISO SOUP, LOCAL TOFU, WAKAME $6
SEAFOOD BOUILLABAISSE, SAMBAL BUTTER, MIXED SEAFOOD $15
CHIRASHI SALAD, CUCUMBER, TOBIKO, DAIKON, SPICY DEN MISO $19

SUSHI - KIYOMI STYLE

TUNA, NIKIRI SOY (2PCS) $12
OCEAN TROUT, UMAMI SANSHO, LIME (2PCS) $12
SALMON, SEARED, SPICY DAIKON (2PCS) $10
KINGFISH, YUZU KOSHO, TOSAZU, FURIKAKE  (2PCS) $10
SCALLOP, SEARED, SPICY AIOLI, RED SHISO (2PCS) $12
SNAPPER CEVICHE, SHIO KOMBU SALSA, CRISPY NORI (2PCS) $12
ALFONSINO, FRESH YUZU, UME (2PCS) $14
CUTTLEFISH, SHIO KOMBU, LEMON (2PCS) $10
SCAMPI, SEARED, CARAMELIZED AIOLI (2PCS) $24
BBQ EEL, TERIYAKI, LIME (2PCS) $12
TAMAGO, MADE FRESH DAILY  (2PCS) $8
SALMON ROE, IKURA CAVIAR   (2PCS) $12
TORO, DARK SOY  (2PCS) $30
Traditional sushi available on request.    

        
    

ROLL - KIYOMI STYLE

QUEENSLAND ROLL, SPANNER CRAB, SOY PAPER, AVOCADO (4PCS) $23
SPICY TUNA ROLL, TENKASU, SHICHIMI (8PCS) $20
U6 PRAWN TEMPURA ROLL, SPICY MAYO, ASPARAGUS, TOBIKO (6PCS) $24
SALMON BELLY, AVOCADO (8PCS) $22
WAGYU ROLL, YAKINIKU SAUCE  (8PCS) $22
YASAI ROLL, HOMEMADE PICKLES, ASPARAGUS, SHISO, AVOCADO, WHITE KIMCHI (8PCS) $14
SOFT SHELL CRAB ROLL, AVOCADO, CUCUMBER, DAIKON, YUZU KOSHO AIOLI, TERIYAKI (6PCS) $20

SASHIMI PLATTERS

MIXED SASHIMI PLATTER  
TUNA GUACAMOLE, KINGFISH MISO CEVICHE, SCALLOP SUDACHI $33
SEASONAL ASSORTED SASHIMI (12PCS) $40
SEASONAL ASSORTED SASHIMI (24PCS) $72

BINCHOTAN

CHICKEN, MUSTARD MISO, WASABI BUTTER, WOM BOK $28
DUCK, UMAMI PUREE, CRISPY BRUSSEL SPROUTS, CITRUS DUCK JUS $34
LAMB CUTLET, HATCHO MISO, CORN (2 PCS) $24
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO (2PCS) $46
JACK'S CREEK WAGYU 6+ TENDERLOIN SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI $62
*2GR FULLBLOOD WAGYU 9+ FLANK STEAK, BROCCOLINI, PARSNIP, BURNT HONEY $55
*DAVID BLACKMORE FULLBLOOD WAGYU +9 INSIDE SKIRT, KOJI MARINADE, TASMANIAN WASABI $48
*DAVID BLACKMORE FULLBLOOD WAGYU 9+ STRIPLOIN, TASMANIAN WASABI, SIBERIAN BLACKPEARL CAVIAR $200
*CUT AVAILABLE EXCLUSIVELY AT KIYOMI  
Set Menu 1

SHARED BETWEEN 2 PEOPLE $95 PER PERSON

HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO  
OCTOPUS, WATERMELON, CHILLI, FETA  
KING BROWN MUSHROOM, FUNGUS, FURIKAKE  
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU  
PORK ROBATA, WASABI APPLE SAUCE  
2GR FULLBLOOD WAGYU 9+ FLANK STEAK, BROCCOLINI, PARSNIP, BURNT HONEY "CUT AVAILABLE EXCLUSIVELY AT KIYOMI"  
SUSHI - CHEF'S SELECTION (8PCS)  
CHEF’S SELECTION OF 2 DESSERTS  

 

Set Menu 2

SHARED BETWEEN 2 PEOPLE $120 PER PERSON

KIYOMI SASHIMI SAMPLER  
SPICY TUNA, CRISPY RICE  
BROCCOLI, TENTSUYA  
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU  
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO  
LAMB CUTLET, HATCHO MISO, CORN  
JACK'S CREEK WAGYU 6+ TENDERLOIN, SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI
CHEF'S SELECTION SUSHI (8PCS)  
CHEF’S SELECTION DESSERT PLATTER  

 

 

 

 

 


 

DEGUSTATION 1

MENU TO BE SHARED BETWEEN TWO PEOPLE $142.50 PER PERSON
2008 HOUSE OF ARRAS "GRAND VINTAGE" - PIPERS RIVER TAS
HIRAMASA KINGFISH, MISO CEVICHE, CRISPY POTATO
OCTOPUS, WATERMELON, CHILI, FETA
TENGEUMAI "UMAJUN JUNMAI - ISHIKAWA, JAPAN (SERVED WARM)
KING BROWN MUSHROOM, FUNGUS, FURIKAKE
TENGEUMAI "UMAJUN JUNMAI - ISHIKAWA, JAPAN (SERVED COLD)
CUTTLEFISH, AMIGO POWDER, TARRAGON PONZU
2016 LARRY CHERUBINO "LAISSEZ FAIRE" FIANO - PEMBERTON, WA
PORK ROBATA, WASABI APPLE SAUCE
2015 DOMAINE NATURALISTE CABERNET SAUVIGNON, MARGARET RIVER, WA
2GR FULLBLOOD WAGYU 9+ FLANK STEAK, BROCCOLINI, PARSNIP, BURNT HONEY
2015 GEORGE DUBEOUF "CHIROUBLES" - BEAUJOLAIS, FRANCE
SUSHI - CHEF'S SELECTION (8PCS)
2013 CHATEAU ROUMIEU SAUTERNES - BORDEAUX, FRANCE
CHEF'S SELECTION OF 2 DESSERT

 

DEGUSTATION 2

MENU TO BE SHARED BETWEEN TWO PEOPLE $176 PER PERSON
NV RUINART "R DE RUINART" BRUT - REIMS, FRANCE
KIYOMI SASHIMI SAMPLER
SPICY TUNA, CRISPY RICE
2016 LARRY CHERUBINO "LAISSEZ FAIRE" FIANO - PEMBERTON, WA
BROCCOLI, TENTSUYU
SNAPPER, CORIANDER, CHILLI, BLACK PEPPER AMAZU
2017 CULLEN "AMBER" SAUVIGNON BLANC - WILYABRUP, WA
DENGAKUMAN, TOOTHFISH, CARAMELIZED MISO
2015 DOMAINE NATURALISTE CABERNET SAUVIGNON, MARGARET RIVER, WA
LAMB CUTLET, HATCHO MISO, CORN
JACK'S CREEK WAGYU 6+ TENDERLOIN, SUNCHOKE, FOIE GRAS BUTTER, NASHI TERIYAKI, NORI
2015 GEORGE DUBEOUF "CHIROUBLES" - BEAUJOLAIS, FRANCE
SUSHI - CHEF'S SELECTION
YOSHINOGAWA "UMESHU" - NIIGATA, JAPAN
CHEF'S  DESSERT PLATTER
Dessert

-

Goma Street Tempered Dark Chocolate, Caramelized White Chocolate Mousse, Black Sesame Ice Cream. $15
Donatsu Caramelised White Miso and Dulcey Chocolate Filling, Vanilla Bean Ice Cream. $15
Mochi Ravioli Green Tea Mochi, Frozen Strawberry Milkshake or Plain Mochi, Toasted Sesame Ice Cream $12
Yuzu Raspberry and Poppy Yuzu Chiffon Sponge, Raspberry Cream, Yuzu Chiboust, Poppy Seed Tuille $15
Matcha Cream Green Tea Pannacotta, Lime Meringues, Midori Melon Balls, Green Tea Sponge $15
Sticky Ginger Pudding Shio Koji Ice Cream, Chocolate Croquant $15
Ice Cream per scoop, choice of Matcha, Chocolate, Goma, Vanilla Bean or Mango.  $4

 

 

Download Kiyomi Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and/ or use allergens. For allergen free options, please speak with your waitperson. The Star Entertainment Group practices the responsible service of alcohol. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. 
 
 

Menu

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Dinner

Monday - Saturday 5:30pm - late

ENQUIRIES

07 55 928 757

#KiyomiGC #TheStarGC