Imperial at The Star

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Overview

Imperial at The Star

Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed the menu drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics.

AWARDS

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence 
2019 - Best Chinese Restaurant QLD / Northern Territory - WINNER
2019 - Best Chinese Restaurant - Australia - FINALIST
2018 - Best Chinese Restaurant QLD / Northern Territory - FINALIST
2018 - Best Chinese Restaurant - Australia - WINNER

Offers

Offers & Events

Christmas Day in Imperial at The Star

Christmas Day in Imperial at The Star
Delight in inspired interpretations of Asian classics this Christmas at Imperial at The Star.

Imperial at The Star Lunch Special

Imperial at The Star Lunch Special
Enjoy Imperial at The Star's three course lunch special for $22.50 per person.

NYE 2019 at Imperial at The Star

NYE 2019 at Imperial at The Star
Celebrate the New Year with an authentic masterpiece of Chinese cuisine at Imperial at The Star.

Imperial at The Star Banquet Menus

Imperial at The Star Banquet Menus
Can't decide what to order? Taste your way through our mouth-watering banquet feasts.

Contact

LOCATION

Ground level

The Star Gold Coast

HOURS OF OPERATION

Lunch

Lunch: Friday to Sunday 12:00pm - 2:15pm last order

Dinner

Dinner: Wednesday to Sunday 5.30pm-9.45pm last orders

ENQUIRIES

07 5592 8757

MEET CHEF SONG YAO SU

Chef Song has more than 30 years’ experience working with and perfecting Asian cuisine.
Six years spent travelling throughout China broadened his knowledge of traditional dishes, and took him to Hong Kong where he worked alongside world renowned Chef Pui Wing Hui – who to this day is still the most decorated and awarded Chef in Hong Kong. 

In 1999, Chef Song was invited by Chef Hui to join him in Las Vegas and work at The Mansion – an invitation-only property managed by and adjacent to the MGM Grand Hotel and Casino. The majority of these high-spend customers were from China, Hong Kong, Malaysia, Singapore and Indonesia. It was here that Chef Song learned to design and prepare custom dishes that would delight individual guests and cater for a wide range of highly-valued clientele. 

Chef Song’s appointment to Imperial at The Star (previously Zen) at The Star Gold Coast in 2017 was his first foray into the Australian restaurant scene.

Chef Song’s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes as well as region specific items including Cantonese, Beijing, Szechuan, Shanghai, Hunan Gourmet, Thai and national native specialties.

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