Imperial at The Star
Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed the menu drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics.
Easter Opening Hours
Good Friday: Lunch 12pm - 2.30pm | Dinner 6pm - 10pm
Easter Saturday: Lunch 12pm - 2.30pm | Dinner 6pm - 10pm
Easter Sunday: Lunch 12pm - 2.30pm
Easter Monday: Closed