Imperial at The Star

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Overview

Imperial at The Star

Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed the menu drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics.

 

Please click here for the latest safety updates and guidelines.

AWARDS

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence 
2019 - Best Chinese Restaurant QLD / Northern Territory - WINNER
2019 - Best Chinese Restaurant - Australia - FINALIST
2018 - Best Chinese Restaurant QLD / Northern Territory - FINALIST
2018 - Best Chinese Restaurant - Australia - WINNER

Menu

The Star Club Member discounts apply, excluding Lunch Special Menu. Casino Dollars may be used for payment. Menu subject to availability and change. The Star practices the responsible service of alcohol. BET WITH YOUR HEAD, NOT OVER IT. Please be aware that our product either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

精選餐牌 A LA CARTE MENU

頭盤 ENTRÉE

錦匯文昌雞HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING $28
香酥脆鴨卷 FRIED DUCK BREAST FILLET WRAPPED IN PANCAKE $35
雞粒生菜包 SAN CHOY BAO, CHICKEN WITH WATER CHESTNUT IN ICEBERG LETTUCE $12
彩虹蝦春卷 SHRIMP RAINBOW SPRING ROLLS $21
酥脆軟殼蟹CRISPY SOFTSHELL CRAB $28
玫瑰牛展SOYA AND ROSE WINE BEEF SHANK $28
涼拌海蜇MARINATED COLD JELLYFISH $28
金腿蘿蔔酥DAIKON AND HAM PUFFS $12
素菜春卷VEGETARIAN SPRING ROLLS $12
鵝肝龍蝦餃FOIE GRAS AND LOBSTER DUMPLING $14
蝦餃 STEAM PRAWN DUMPLINGS $12
鮑魚蒸燒賣 ABALONE SUI MAI $14
潮州素粉果 STEAMED VEGETABLE DUMPLINGS $12

 

湯 SOUP

京都酸辣湯 HOT AND SOUR SOUP $12
雲吞湯(麵, 米粉, 米線另加 $5) WONTON SOUP (WITH NOODLES + $5) $13
蟹肉栗米羹 CRAB MEAT AND SWEET CORN SOUP $13
海鮮魚肚羹 SEAFOOD AND FISH MAW SOUP $15

 

雞 POULTRY

至尊明爐鴨 CANTONESE ROAST DUCK (HALF BIRD) $37
家鄉雞 SPECIAL HOUSE STYLE POACHED CHICKEN $39
北京片皮鴨 PEKING DUCK (WHOLE BIRD) $75
京鴨二度 PEKING DUCK SECOND COURSE: VEGETABLE SOUP OR SAN CHOY BAO $18
口磨炆雞球 CHICKEN WITH MUSHROOM AND SNOW PEAS $28
宮保爆雞丁 SAUTEED DICED CHICKEN IN KUNG PAO SAUCE $28
香杏酥雞脯 CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES $28
鮮果咕嚕雞 SWEET AND SOUR CHICKEN $28
潮州川椒雞 CHICKEN WITH BLACK BEAN SAUCE AND BASIL $28
熘炒香辣雞 SPECIAL SWEET AND SPICY CHICKEN $28

 

肉 MEAT

蜜汁叉燒 BBQ PORK WITH HONEY $28
無錫肉排骨 BRAISE PORK RIB IN MO SEK SAUCE $35
蔥爆牛肉片 SLICED BEEF WITH SPRING ONION $33
鐵板湖南小炒肉 PORK HUNAN STYLE WITH CAPSICUMS AND ONION ON SIZZLE PLATE $33
鮮果咕嚕肉 SWEET AND SOUR PORK $28
香脆秘牛肉 SWEET AND SOUR CRISPY BEEF $36
鐵板燒汁牛仔粒 DICED STEAK AND MUSHROOM WITH TERIYAKI SAUCE ON SIZZLE PLATE $43
鐵板黑椒牛仔粒 DICED STEAK AND MUSHROOM WITH BLACK PEPPER SAUCE ON SIZZLE PLATE $43
麻婆滑豆腐 TRADITIONAL SZECHUAN MAPO TOFU $28

 

海鮮 SEAFOOD

清炒鮮蝦球 SAUTEED CRYSTAL KING PRAWNS $43
四川鮮蝦球 KING PRAWNS IN SPICY SAUCE $43
海鮮豆腐煲 BRAISED SEAFOOD AND BEAN CURD SERVED IN A CLAY POT $43
薑蔥爆蝦球 PRAWNS SEARED WITH SPRING ONION AND GINGER $43
椒鹽大蝦球 CRISPY FRIED PRAWNS WITH FIVE SPICE SALT AND CHILLI $43
熘炒香辣蝦 SPECIAL SWEET AND SPICY PRAWNS $43
鮑片燴花膠 BRAISED SLICED ABALONE WITH FISH MAW $75

 

素菜 VEGETABLE

燒汁杏鮑菇 SAUTEED KING MUSHROOM WITH TERIYAKI SAUCE $28
竹笙燒豆腐 BRAISED BAMBOO FUNGUS AND BEAN CURD IN OYSTER SAUCE $28
薑汁炒芥蘭 SAUTEED CHINESE BROCCOLI WITH GINGER SAUCE $28
干煸四季豆 SAUTEED STRING BEANS WITH CURED SHRIMP POWDER $28
鐵板XO醬炒野菜 ASSORTED VEGETABLE WITH XO SAUCE SERVED ON SIZZLE PLATE $28
蒜子菠菜苗 BRAISED CHINESE BABY SPINACH WITH GARLIC $28

 

飯/麵 RICE/NOODLE

雜錦素炒飯 FRIED RICE WITH VEGETABLES $18
咸魚雞炒飯 FRIED RICE WITH SALTED FISH AND CHICKEN $21
生炒牛肉飯 FRIED RICE WITH MINCED BEEF AND LETTUCE $21
揚州炒飯 FRIED RICE WITH BBQ PORK AND SHRIMPS $21
金蒜海鮮炒飯 FRIED RICE WITH SEAFOOD TOPPED WITH GOLDEN GARLIC $29
上海粗炒麵 STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT $19
星洲炒米粉 SINGAPORE RICE VERMICELLI WITH SHRIMP AND BBQ PORK $28
蝦子炆伊麵 BRAISED SEAFOOD WITH CRAB MEAT IN OYSTER SAUCE $28
海鮮炒麵 SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLE $33
白飯 STEAMED RICE $4

 

甜品 DESSERT

芒果布丁 MANGO PUDDING $8
杏仁豆腐 ALMOND TOFU $8
   

 

特惠午餐 $35 LUNCH SPECIAL

前菜 ENTRÉE

任選以下任一前菜 CHOICE OF ONE ENTREE BELOW:
蒸 雜 菜 素 餃 STEAM VEGETABLE DUMPLING
雞 肉 栗 米 羮 CHICKEN AND SWEET CORN SOUP
番 茄 蛋 花 湯 FRESH TOMATO AND EGG SOUP
雜 菜 素 春 卷 VEGETABLE SPRING ROLL
炸 芝 士 蟹 肉 雲 吞 FRIED CRAB WONTON WITH CHEESE
燒 賣 STEAMED PORK AND PRAWN DUMPLING

 

主菜 MAINS

所有主菜均供應白飯或精美炒飯 ALL MAINS SERVED WITH RICE OR SPECIAL FRIED RICE
 

任選以下任一主菜:

CHOICE OF ONE MAIN BELOW:

鮮 菓 咕 噜 肉 SLICED PORK FILLET SWEET AND SOUR SAUCE

糖 醋 炸 魚 塊 FRIED BARRAMUNDI FILLET WITH SWEET AND SOUR

干 煸 四 季 豆 GREEN BEANS WITH CURED SHRIMP POWDER

蔥 爆 牛 肉 片 SLICED STEAK FILLET STIR-FRIED WITH SPRING ONION

黑 椒 牛 肉 片 SLICED STEAK FILLET WITH BLACK PEPPER SAUCE

溜 炒 香 辣 雞 SPECIAL SWEET AND SPICY CHICKEN

椒 鹽 炸 魚 塊 FRIED BARRAMUNDI FILLET WITH SALT AND PEPPER

口 磨 燜 雞 球 CHICKEN FILLET WITH MUSHROOM AND SNOW PEAS

蒜 茸 小 白 菜 STIR FRY CHINESE BABY CABBAGE WITH GARLIC

宮 保 炒 雞 丁 SPICY CHICKEN WITH KUNG PAO SAUCE

 

中式茶飲 CHINESE TEA

任 選 以 下 一 壺 茶 飲 CHOICE OF ONE POT OF TEA BELOW:

綠 茶 HIDDEN GARDEN GREEN
烏 龍 茶 OOLONG
普 洱 PEONY
鐵 觀 音 TI GUAN YI (CHINESE GODDESS)

 

甜 品 DESSERT

選 以 下 任 一 甜 品 CHOICE OF ONE DESSERT BELOW:
芒 果 布 丁 MANGO PUDDING
杏 仁 豆 腐 ALMOND TOFU
 

另 加 一 杯 精 選 紅 酒, 白 酒 或 標 準 啤 酒

ADD A GLASS OF SELECTED RED OR WHITE WINE, OR STANDARD BEER

 

宴会餐牌 BANQUET MENU

星 御 軒 套 餐 A - 每 位 $60
IMPERIAL SET MENU A - $60 PER PERSON

 

4 人 或 4 人以上
4 OR MORE PERSONS

素春卷拼猪肉鍋貼
VEGETABLE SPRING ROLLS AND PORK POT STICKERS

蟹肉粟米羹
CRAB MEAT AND SWEET CORN SOUP

宫保爆雞丁
SAUTÉED DICED CHICKEN IN KUNG PAO SAUCE

椒鹽大蝦球
CRISPY FRIED PRAWNS WITH FIVE SPICES SALT AND FRESH CHILLI

香脆秘牛肉
SWEET AND SOUR CRISPY BEEF

蒜茸炒時蔬
SAUTEED SEASONAL VEGETABLE WITH GARLIC

YOUR CHOICE OF:

揚州炒飯
FRIED RICE WITH SHRIMP AND BBQ PORK


OR

上海粗炒麵
STIR FRY SHANGHAI NOODLES WITH PORK, ONION AND BEAN SHOOT

雜果新地
FRESH FRUIT SUNDAE

咖啡或茶
COFFEE OR TEA

 

星 御 軒 套 餐 B - IMPERIAL SET MENU B

每 位 $80 - $80 PER PERSON

 

4 人 或 4 人以上
4 OR MORE PERSONS

素春卷拼猪肉鍋貼
VEGETABLE SPRING ROLLS AND PORK POT STICKERS

海鮮魚肚羹
SEAFOOD AND FISH MAW SOUP

酥脆軟殼蟹
CRISPY SOFTSHELL CRAB

薑蔥爆蝦球
PRAWNS SEARED WITH SPRING ONION AND GINGER

黑椒牛仔粒
GRILLED DICED STEAK AND MUSHROOM, BLACK PEPPER SAUCE SERVED ON SIZZLE PLATE

干煸四季豆
SAUTÉED STRING BEAN WITH CURED SHRIMP POWDER

YOUR CHOICE OF:
揚州炒飯
FRIED RICE WITH SHRIMP AND BBQ PORK


OR

上海粗炒麵
STIR FRY SHANGHAI NOODLE WITH PORK, ONION AND BEAN SHOOT

雜果新地
FRESH FRUIT SUNDAE

咖啡或茶
COFFEE OR TEA

生猛游水海鮮 IMPERIAL SEAFOOD

薑 蔥 焗 龍 蝦 LOBSTER SAUTEED WITH SPRING ONION AND GINGER SAUCE

MP

游 水 澳 洲 龍 蝦 刺 生 LIVE AUSTRALIAN LOBSTER SASHIMI

MP

泰 汁 焗 龍 蝦 LOBSTER SAUTEED WITH THAI CHILLI SAUCE

MP

避 風 塘 炒 蟹 SAUTEED MUD CRAB KOWLOON STYLE

MP

星 洲 炒 辣 蟹 SAUTEED CHILI MUD CRAB SINGAPORE STYLE

MP

油 泡 游 水 鮑 魚SAUTEED FRESH TASMANIAN ABALONE

MP

清 蒸 海 上 鮮 STEAMED LIVE CORAL TROUT WITH SPRING ONION AND SOY SAUCE

MP

 

Menu

MEET CHEF SONG YAO SU

MEET CHEF SONG YAO SU

Chef Song has more than 30 years’ experience working with and perfecting Asian cuisine.
Six years spent travelling throughout China broadened his knowledge of traditional dishes, and took him to Hong Kong where he worked alongside world renowned Chef Pui Wing Hui – who to this day is still the most decorated and awarded Chef in Hong Kong. 

In 1999, Chef Song was invited by Chef Hui to join him in Las Vegas and work at The Mansion – an invitation-only property managed by and adjacent to the MGM Grand Hotel and Casino. The majority of these high-spend customers were from China, Hong Kong, Malaysia, Singapore and Indonesia. It was here that Chef Song learned to design and prepare custom dishes that would delight individual guests and cater for a wide range of highly-valued clientele. 

Chef Song’s appointment to Imperial at The Star (previously Zen) at The Star Gold Coast in 2017 was his first foray into the Australian restaurant scene.

Chef Song’s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes as well as region specific items including Cantonese, Beijing, Szechuan, Shanghai, Hunan Gourmet, Thai and national native specialties.

Contact

LOCATION

Ground level

The Star Gold Coast

HOURS OF OPERATION

Lunch

Friday - Sunday | 12:00pm - 2:15pm

Dinner

Wednesday - Sunday | 5:30pm - 9:45pm

ENQUIRIES

07 5592 8757