Imperial at The Star

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Overview

NOW TAKING DINE-IN BOOKINGS

Imperial at The Star is now open from Friday to Sunday.

Bookings are available for lunch & dinner with delicious new menus from Chef Song Yao Su available, including the Banquet Menu for 2, a la carte, Seafood Market Menu and lunch special. 

To make a reservation, please call 07 5592 8757.

Imperial at The Star

Internationally trained Executive Chef of Asian Cuisine – Chef Song Yao Su has developed the menu drawing from his decades of experience overseas and his flair for combining traditional Mandarin and Cantonese ingredients producing inspired interpretations of Asian classics.

AWARDS

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence 
2019 - Best Chinese Restaurant QLD / Northern Territory - WINNER
2019 - Best Chinese Restaurant - Australia - FINALIST
2018 - Best Chinese Restaurant QLD / Northern Territory - FINALIST
2018 - Best Chinese Restaurant - Australia - WINNER

Offers

Menu

The Star Club Member discounts apply, excluding Lunch Special Menu. Casino Dollars may be used for payment. Menu subject to availability and change. The Star practices the responsible service of alcohol. BET WITH YOUR HEAD, NOT OVER IT. Please be aware that our product either contain or are produced in kitchens which contain and/or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

精選餐牌 A LA CARTE MENU

頭盤 ENTRÉE

錦匯文昌雞HOI NAM CHICKEN SALAD, CRISPY VEGETABLE, SWEET AND SOUR DRESSING $28
香酥脆鴨卷 FRIED DUCK BREAST FILLET WRAPPED IN PANCAKE $35
雞粒生菜包 SAN CHOY BAO, CHICKEN WITH WATER CHESTNUT IN ICEBERG LETTUCE $12
彩虹蝦春卷 SHRIMP RAINBOW SPRING ROLLS $21
酥脆軟殼蟹CRISPY SOFTSHELL CRAB $28
玫瑰牛展SOYA AND ROSE WINE BEEF SHANK $28
涼拌海蜇MARINATED COLD JELLYFISH $28
金腿蘿蔔酥DAIKON AND HAM PUFFS $12
素菜春卷VEGETARIAN SPRING ROLLS $12
鵝肝龍蝦餃FOIE GRAS AND LOBSTER DUMPLING $14
蝦餃 STEAM PRAWN DUMPLINGS $12
鮑魚蒸燒賣 ABALONE SUI MAI $14
潮州素粉果 STEAMED VEGETABLE DUMPLINGS $12

 

湯 SOUP

京都酸辣湯 HOT AND SOUR SOUP $12
雲吞湯(麵, 米粉, 米線另加 $5) WONTON SOUP (WITH NOODLES + $5) $13
蟹肉栗米羹 CRAB MEAT AND SWEET CORN SOUP $13
海鮮魚肚羹 SEAFOOD AND FISH MAW SOUP $15

 

雞 POULTRY

至尊明爐鴨 CANTONESE ROAST DUCK (HALF BIRD) $37
家鄉雞 SPECIAL HOUSE STYLE POACHED CHICKEN $39
北京片皮鴨 PEKING DUCK (WHOLE BIRD) $75
京鴨二度 PEKING DUCK SECOND COURSE: VEGETABLE SOUP OR SAN CHOY BAO $18
口磨炆雞球 CHICKEN WITH MUSHROOM AND SNOW PEAS $28
宮保爆雞丁 SAUTEED DICED CHICKEN IN KUNG PAO SAUCE $28
香杏酥雞脯 CRISPY FRIED CHICKEN BREAST FILLET WITH ALMOND FLAKES $28
鮮果咕嚕雞 SWEET AND SOUR CHICKEN $28
潮州川椒雞 CHICKEN WITH BLACK BEAN SAUCE AND BASIL $28
熘炒香辣雞 SPECIAL SWEET AND SPICY CHICKEN $28

 

特惠午餐 $35 LUNCH SPECIAL

前菜 ENTRÉE

任選以下任一前菜 CHOICE OF ONE ENTREE BELOW:
蒸 雜 菜 素 餃 STEAM VEGETABLE DUMPLING
雞 肉 栗 米 羮 CHICKEN AND SWEET CORN SOUP
番 茄 蛋 花 湯 FRESH TOMATO AND EGG SOUP
雜 菜 素 春 卷 VEGETABLE SPRING ROLL
炸 芝 士 蟹 肉 雲 吞 FRIED CRAB WONTON WITH CHEESE
燒 賣 STEAMED PORK AND PRAWN DUMPLING

 

主菜 MAINS

所有主菜均供應白飯或精美炒飯 ALL MAINS SERVED WITH RICE OR SPECIAL FRIED RICE
 

任選以下任一主菜:

CHOICE OF ONE MAIN BELOW:

鮮 菓 咕 噜 肉 SLICED PORK FILLET SWEET AND SOUR SAUCE

糖 醋 炸 魚 塊 FRIED BARRAMUNDI FILLET WITH SWEET AND SOUR

干 煸 四 季 豆 GREEN BEANS WITH CURED SHRIMP POWDER

蔥 爆 牛 肉 片 SLICED STEAK FILLET STIR-FRIED WITH SPRING ONION

黑 椒 牛 肉 片 SLICED STEAK FILLET WITH BLACK PEPPER SAUCE

溜 炒 香 辣 雞 SPECIAL SWEET AND SPICY CHICKEN

椒 鹽 炸 魚 塊 FRIED BARRAMUNDI FILLET WITH SALT AND PEPPER

口 磨 燜 雞 球 CHICKEN FILLET WITH MUSHROOM AND SNOW PEAS

蒜 茸 小 白 菜 STIR FRY CHINESE BABY CABBAGE WITH GARLIC

宮 保 炒 雞 丁 SPICY CHICKEN WITH KUNG PAO SAUCE

 

中式茶飲 CHINESE TEA

任 選 以 下 一 壺 茶 飲 CHOICE OF ONE POT OF TEA BELOW:

綠 茶 HIDDEN GARDEN GREEN
烏 龍 茶 OOLONG
普 洱 PEONY
鐵 觀 音 TI GUAN YI (CHINESE GODDESS)

 

甜 品 DESSERT

選 以 下 任 一 甜 品 CHOICE OF ONE DESSERT BELOW:
芒 果 布 丁 MANGO PUDDING
杏 仁 豆 腐 ALMOND TOFU
 

另 加 一 杯 精 選 紅 酒, 白 酒 或 標 準 啤 酒

ADD A GLASS OF SELECTED RED OR WHITE WINE, OR STANDARD BEER

 

宴会餐牌 BANQUET MENU

星 御 軒 二 人 套 餐 每 位 $60

IMPERIAL SET MENU FOR TWO $60 PER PERSON

雞 肉 栗 米 羹

CHICKEN AND SWEET CORN SOUP

三 色 點 心

STEAM ASSORTED DIM SIM

薑 蔥 爆 蝦 球

SAUTEED KING PRAWNS WITH GINGER AND SHALLOT

香 脆 秘 牛 肉

SWEET AND SOUR CRISPY BEEF

野 菜 炒 X O 雞 球

SAUTEED CHICKEN WITH ASSORTED VEGETABLE IN XO SAUCE

揚 州 炒 飯

FRIED RICE WITH BBQ PORK AND SHRIMP

芒 果 布 丁

MANGO PUDDING

 

星 御 軒 二 人 套 餐 每 位 $88

IMPERIAL SET MENU FOR TWO $88 PER PERSON

 

海 鮮 魚 肚 羹

SEAFOOD AND FISH MAW SOUP

精 美 特 色 拼 盤

IMPERIAL SPECIAL ENTRÉE PLATTER

熘 炒 香 辣 蝦

SPECIAL SWEET AND SPICY PRAWNS

鐵 板 黑 椒 牛 仔 粒

DICED STEAK AND MUSHROOM WITH BLACK PEPPER SAUCE ON SIZZLE PLATE

蒜 子 菠 菜 苗

BRAISED CHINESE BABY SPINACH WITH GARLIC

海 鮮 炒 麵

SEAFOOD COMBINATION WITH PAN FRIED EGG NOODLE

芒 果 布 丁

MANGO PUDDING

 

生猛游水海鮮 IMPERIAL SEAFOOD

薑 蔥 焗 龍 蝦 LOBSTER SAUTEED WITH SPRING ONION AND GINGER SAUCE

MP

游 水 澳 洲 龍 蝦 刺 生 LIVE AUSTRALIAN LOBSTER SASHIMI

MP

泰 汁 焗 龍 蝦 LOBSTER SAUTEED WITH THAI CHILLI SAUCE

MP

避 風 塘 炒 蟹 SAUTEED MUD CRAB KOWLOON STYLE

MP

星 洲 炒 辣 蟹 SAUTEED CHILI MUD CRAB SINGAPORE STYLE

MP

油 泡 游 水 鮑 魚SAUTEED FRESH TASMANIAN ABALONE

MP

清 蒸 海 上 鮮 STEAMED LIVE CORAL TROUT WITH SPRING ONION AND SOY SAUCE

MP

 

Menu

Contact

LOCATION

Ground level

The Star Gold Coast

HOURS OF OPERATION

Lunch

Friday - Sunday | 12:00pm - 2:15pm

Dinner

Friday - Sunday 5:30pm - late

ENQUIRIES

07 5592 8757

MEET CHEF SONG YAO SU

Chef Song has more than 30 years’ experience working with and perfecting Asian cuisine.
Six years spent travelling throughout China broadened his knowledge of traditional dishes, and took him to Hong Kong where he worked alongside world renowned Chef Pui Wing Hui – who to this day is still the most decorated and awarded Chef in Hong Kong. 

In 1999, Chef Song was invited by Chef Hui to join him in Las Vegas and work at The Mansion – an invitation-only property managed by and adjacent to the MGM Grand Hotel and Casino. The majority of these high-spend customers were from China, Hong Kong, Malaysia, Singapore and Indonesia. It was here that Chef Song learned to design and prepare custom dishes that would delight individual guests and cater for a wide range of highly-valued clientele. 

Chef Song’s appointment to Imperial at The Star (previously Zen) at The Star Gold Coast in 2017 was his first foray into the Australian restaurant scene.

Chef Song’s extensive experience in specific Chinese cuisines has led to an all-inclusive menu with an eclectic mix of flavours and fusion style dishes as well as region specific items including Cantonese, Beijing, Szechuan, Shanghai, Hunan Gourmet, Thai and national native specialties.

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