Garden Kitchen & Bar

Skip to main content

Overview

Are you ready to be led down the garden path?

Garden Kitchen & Bar is the ultimate venue for any occasion. Whether you're catching up with friends for drinks on the lounges at Garden Bar, enjoying a delicious meal in The Restaurant or celebrating the outdoors on The Deck or The Lawn - you're always in for an amazing experience. 

 

BOOKINGS

 

Garden Kitchen: To book a table for lunch or dinner, please call 07 5592 8757 or email stargcdining@star.com.au or book online. Breakfast is walk-ins only.

 

Garden Bar: To book a booth, please call 07 5592 8757 or email stargcdining@star.com.au 

 

Restaurant Guidelines

RESTAURANT GUIDELINES

 

If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.
- Seating times are strictly limited to 90 minutes.

- Cashless payment is preferred.

 

Thank you for understanding, we hope you enjoy your dining experience.

Opening Hours

NOW OPEN!

Garden Kitchen & Bar is now open, offering a delicious set menu, a la carte and an indulgent Seafood Experience.

 

RESTAURANT

Breakfast: Daily

7:00am - 10:30am

 

Lunch: Daily

12:00pm - 2:30pm

 

Dinner: Daily

5:30pm - late

 

BAR 

Friday from 4:30pm

Saturday from 12:00pm
Sunday & Monday from 5:30pm
 

THE DECK BAR & THE LAWN 

Thursday to Saturday from 5:00pm

Sunday from 3:00pm

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast

Signature B+E Roll $14

Fried egg, streaky bacon, tasty cheese, tomato, spinach, Siracha mayo on a toasted brioche bun

 

Avocado on Toast (Vegan) $13

Sliced avocado on toasted Turkish bread with citrus dressed rocket, served with roasted tomato

 

Smoked Salmon on Half Bagel $16

Tasmanian smoked salmon, chive and pickled ginger cream cheese with zesty herbs

 

Garden Breakfast Salad (V, GF, DFO) $18

A selection of seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

 

Seasonal Muesli Bowl (V, GFO) $13

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yoghurt and your choice of milk

 

Mushroom Gratin (V, GF) $16

Roasted portobello mushrooms with poached eggs, hollandaise and truffled parmesan rocket greens

 

Bacon and Eggs GFO $14

2 eggs your way, served with streaky bacon, roasted tomato and your choice of toast  

 

Make Bacon and Eggs a big breakfast:

(Sausage, hash browns, mushroom) +$6

 

Garden Open Omelette (VO) $15 

Ham, cheese, spinach, mushroom and tomato combined with 3 eggs and served with toast

 

Apple Pie Jaffle (V) $15

Apple pie filled fruit toast jaffle with shortbread crumbs, salted caramel and vanilla ice-cream

 

Toast and Preserves (GFO) $7.50

White, wholemeal, multigrain, sourdough or fruit

 

Sides

2 Eggs, Hash Browns, Mushrooms, or Tomato $4ea

Avocado, Bacon, or Sausage $5ea

Smoked Salmon $7

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $60.00 

 

House Baked Focaccia gfo

Smoked eggplant

Butterleaf Lettuce gf
Seeded mustard vinaigrette

_________________

House Smoked Tasmanian Salmon
Miso mayonnaise, picked leaves, bread crisp

Northern NSW Hiramasa Kingfish
Green pawpaw, quinoa crisp

 _______________

Braised O’Connor Beef Short Rib gf

Parsnip puree, du puy lentils, smoked bacon, jus

_______________

 

Deconstructed Chocolate Trifle

Chocolate ganache, mascarpone, crumble, fresh berries

_______________

Chef Chris Mcleay’s pick from the garden

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant  9

Garden Soup of the Day
Baked roll, crème fraiche  9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick  5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot 18

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette 16

MAINS

Chargrilled Angus Beef Burger  
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 23

Beer Battered South Australian Flathead 27

Thick cut chips, aioli, lemon cheek

Crustacean Risotto, Gf 32
Prawn, lobster bisque, pomodoro, garlic, chilli, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

SIDES

Garden salad v, gf 8

Broccoli, thyme butter, toasted almonds v, gf 8

Battered chips, aioli v, gfo 8

Roasted New Potatoes v, gf 8

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette   16

MAINS

Crustacean Risotto, Gf 32

Prawn, lobster bisque, pomodoro, garlic, chilli, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Rotisserie Borrowdale Porchetta gfo (Limited availability)
Red onion jam, Piqa Boo pear, puffed crackling 36

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

Milly Hill Lamb Shoulder gf (Limited availability)
Roasted new potatoes, roasted garden carrots, selection of garden specialty sauces 85

SIDES

Garden salad v, gf 8

Broccoli, thyme butter, toasted almonds v, gf 8

Battered chips, aioli v, gfo 8

Roasted New Potatoes, rosemary, thyme butter v, gf 8

Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

Coffin Bay Pacific oysters natural, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

 

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

Dessert Menu

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Deconstructed Chocolate Trifle 12

Chocolate ganache, mascarpone, crumble, fresh berries

Garden Pavlova 12

White chocolate ice cream, raspberry powder, pink peppercorn, mixed berries

Kids Menu

Children 12 & Under 

Battered Flathead GFO

thick cut chips, garden salad

$12

Crumbed Chicken Fingers 

panko & polenta crumbed chicken, thick cut chips, garden salad

$12

Kids Cheese Burger GFO

thick cut chips, garden salad

$12

Calamari GFO

lightly floured squid, thick cut chips, garden salad

$12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

Menu

Discover a seasonal menu that’s ripe for the picking and fresh cocktails in full bloom at Garden Kitchen & Bar. Packed with vibrant flavours and carefully curated ingredients by Chef Chris McLeay. 

Functions

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

Contact

LOCATION

Casino Level, The Star Gold Coast. 1 Casino Drive

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:30am

Lunch

Daily | 12:00pm - 2:30pm

Dinner

Daily 5:30pm 'til late

Bar

Friday from 4:30pm

Saturday from 12:00pm

Sunday to Thursday from 5:30pm

The Deck Bar & The Lawn

Thursday to Saturday from 5:00pm

Sunday from 3:00pm

ENQUIRIES

07 5592 8757

#InTheGardenGC #TheStarGC