Menu
Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
Lunch Menu
Dinner Menu
Dessert Menu
Snack Menu
Kids Menu
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
SMALL PLATES
| House Baked Focaccia confit garlic butter | $12 |
| Soup of the Day served with a lemon & thyme roll | $10 |
| Pacific Oysters cabernet sauvignon mignonette | $4.50 per Oyster |
| Pacific Oysters kilpatrick | $4.50 per Oyster |
| Crab Cakes 120g Mooloolaba spanner crab, creme fraiche, chives | $25 |
| House Smoked Salmon baby cos leaves, caper mayonnaise, pickled eschallots, bread crisps | $20 |
| Sea Salt & Bush Pepper Calamari lemon mayonnaise, picked leaves | $17 |
| Roasted Portobello Mushroom fresh figs, fig vincotto, rocket leaves, Persian feta | $17 |
| Lamb Cutlets Celeriac slaw, Chinchilla Jerusalem artichoke, red wine jus | $21 |
SALADS
| Add chicken | smoked salmon | $8 | $9 |
| Pumpkin & Macadamia seasonal greens, roasted pumpkin, macadamia nuts, Persian feta, vinaigrette | $16 |
| Caesar cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons | $16 |
| Ricotta & Stapelton Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
BURGERS
| Crispy Chicken Burger free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips | $20 |
| Tuna Burger yellowfin tuna, red cabbage, enoki mushroom, coriander, sesame seed, miso mayonnaise | $21 |
| Char-Grilled Beef Burger 100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce, battered chips | $23 |
| Garden Veggie Burger Italian flatbread with charred eggplant, zucchini, field mushroom, halloumi, hummus, rocket & sweet potato crisps | $17 |
| Steak Sandwich marinated ribeye on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri, battered chips | $21 |
MAINS
| Rotisserie Chicken Bannockburn free range all natural, cooked to perfection served with Gatton broccolini, herbed potato rosti, red wine jus | $36 half | $55 whole |
| Tasmanian Salmon Gatton cauliflower textures, red quinoa, broadbeans | $33 |
| Beer Battered Flathead Australian flathead with chips & creamy saffron aioli | $27 |
| Centre Cut Eye Fillet 200g eye fillet, parsnip textures, charred eschallot petals, port jus | $45 |
| Smoked Riverina Beef Short Rib kohlrabi, salsa verde, Gatton broccolini, demi-glace | $44 |
| Baked Bundaberg Eggplant de puy lentils, sauce Romesco | $28 |
SIDES
| Gatton Broccolini with thyme butter and toasted almonds | $8 |
| Battered chips and aioli | $8 |
| Potato puree with truffle oil | $8 |
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
SMALL PLATES
| House Baked Focaccia confit garlic butter | $12 |
| Pacific Oysters cabernet sauvignon mignonette | $4.50 per oyster |
| Pacific Oysters kilpatrick | $4.50 per oyster |
| Pumpkin & Macadamia seasonal greens, roasted Queensland pumpkin, macadamia nuts, Persian feta, vinaigrette | $16 |
| Ricotta & Stapelton Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
| Crab Cakes 40g of 100% Mooloolaba spanner crab, creme fraiche, chives | $12 per piece |
| House Smoked Salmon baby cos leaves, caper mayonnaise, pickled eschallots, bread crisps | $20 |
| Gin & Marmalade Cured Kingfish shaved Laidly cucumber, radish, chardonnay vinegar, mustard seed | $23 |
| Scallops & Clams Scenic Rim radish, heirloom carrot, pancetta | $26 |
| King Prawn, Avocado & Wild Rice seared prawn, avocado cream, wild rice textures | $26 |
| Smoked Mareema Duck Breast raisin relish, witof, crispy quinoa | $23 |
| Lamb Cutlets Celeriac slaw, Chinchilla Jerusalem artichoke, red wine jus | $21 |
| Roasted Portabello Mushroom fresh figs, fig vincotto, rocket leaves, Persian feta | $17 |
| Skewers of Barrowdale Pork fig, burnt onion mayonnaise, dehydrated crackle | $18 |
MAINS
| Tasmanian Salmon Gatton cauliflower textures, red quinoa, broadbeans | $34 |
| Australian Fish of the Day Ask your waitperson for today's catch | M.P. |
| Baked Bundaburg Eggplant de puy lentils, sauce Romesco | $28 |
| Oven Roasted Chicken Breast king brown mushroom, Gatton broccolini, shaved baby turnip, chicken jus | $32 |
| Rotisserie Borrowdale Porchetta quince, persimmon jam, fried crackle | $35 |
| Milly Hill Lamb Loin leek, kale soil, potato puree, red wine jus | $39 |
| Oakey Angus Reserve Eye Fillet 200g eye fillet, parsnip textures, charred eschallot petals, port jus | $45 |
| Smoked Riverina Beef Short Rib kohlrabi, salsa verde, Gatton broccolini, demi-glace | $44 |
| Garden Rotisserrie chef's selection of slow roasted rotisserie | MP |
SIDES
| Potato puree with truffle oil | $8 |
| Broccolini with thyme butter and toasted almonds | $8 |
| Sauteed brussel sprouts with bacon and onion | $8 |
| Battered chips with aioli | $8 |
| Extra sauce | $3 |
| Ice cream selection house made ice cream, streusel, shaved chocolate | $9 |
| Pear and frangipane friand pear fluid gel, mandarin, mandarin sorbet, almond brandy snap | $13 |
| Passionfruit creme brulee fresh passionfruit, shortbread biscuit | $13 |
| Warmed chocolate brownie chocolate ganache, peanut butter ice-cream, waffle cone | $13 |
| Honeycomb cheesecake sweetened quark, honeycomb, biscuit crumble, crumiel wafer | $16 |
| Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache | $21 |
| Australian cheese plate Chef's selection of cheeses with fresh Queensland seasonal fruit, quince paste and house baked lavosh | $19 (serves one) | $32 (serves 2) |
NIBBLES
| Marinated Olives citrus infused Sicilian, Kalamata & Ligurian olives | $8 |
| Seasoned Chickpeas cumin scented | $7 |
| Battered Chips & Aioli | $8 |
SNACKS
| Focaccia confit garlic butter | $12 |
| Guacamole & Corn Chips fresh tomato salsa, red onion | $12 |
| Sea Salt & Bush Pepper Calamari lemon mayonnaise, picked leaves | $17 |
| Skewers of Borrowdale Pork fig, burnt onion mayonnaise, dehydrated crackle | $18 |
| Lamb Cutlets celeriac slaw, Chinchilla Jerusalem artichoke, red wine jus | $18 |
Children 12 & Under
| Grilled Fish steamed seasonal vegetables, garden salad | $14 |
| Grilled Chicken free range chicken breast, garden salad, chips | $14 |
| Burger Sliders beef sliders with chips | $12 |
| Steak & Salad Grilled scotch fillet, garden salad & chips | $16 |
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Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.