Menu
Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
Lunch Menu
Dinner Menu
Dessert Menu
Kids Menu
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
SMALL PLATES
| House Baked Focaccia confit garlic butter, homemade hummus or smoked eggplant dip | $9 |
| Coffin Bay Oysters Cabernet Sauvignon mignonette or kilpatrick | $5 per oyster |
| Australian Marinated Olives Sicilian, Ligurian and Kalamata olives | $8 |
| Recheado Style Local Prawns green paw paw, grilled lime | $14 |
| Borrowdale Pork Belly fig jam, apple, dehydrated crackle | $16 |
| Heirloom Beetroot Salad bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette | $15 |
| Handcrafted Burrata savoury granola, picked leaves | $17 |
| Calamari citrus aioli | $17 |
| Hiramasa Kingfish Ceviche paw paw, crispy quinoa, citrus dressing | $22 |
MAINS
| Mushroom Risotto seasonal mushrooms, baked ricotta, chervil | $27 |
| Miso Basted Pan Seared Salmon compressed daikon, seasonal baby vegetables, tempura zucchini flower | $34 |
| Beer Battered Flathead battered chips, saffron aioli | $27 |
| Free Range Chicken Breast sweetcorn textures, farro, buttered snow peas, chicken jus | $32 |
| Oakey Angus Reserve Eye Fillet 200g tenderloin, flavour of celeriac, artichoke crisp, port jus | $45 |
SIDES
| Garden salad | $8 |
| Battered chips and aioli | $8 |
| Potato puree with truffle oil | $8 |
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
SMALL PLATES
| House Baked Focaccia confit garlic butter, homemade hummus or smoked eggplant dip | $9 |
| Coffin Bay Oysters Cabernet Sauvignon mignonette or kilpatrick | $5 per osyter |
| Australian Marinated Olives Sicilian, Ligurian and Kalamata olives | $8 |
| Recheado Style Local Prawns green paw paw, grilled lime | $14 |
| Borrowdale Pork Belly fig jam, apple, dehydrated crackle | $16 |
| Heirloom Beetroot Salad bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette | $15 |
| Handcrafted Burrata savoury granola, picked leaves | $17 |
| Calamari sea salt, lemon myrtle, citrus aioli | $17 |
| Hiramasa Kingfish Ceviche paw paw, crispy quinoa, citrus dressing | $22 |
MAINS
|
SIDES
| Potato puree with truffle oil | $8 |
| Garden salad | $8 |
| Broccolini, thyme butter and toasted almonds | $8 |
| Battered chips with aioli | $8 |
| Ice cream selection house made ice cream, streusel, shaved chocolate | $9 |
| Lemon Meringue Tart lemon curd, scorched meringue, vanilla crumb, vanilla bean ice cream | $13 |
| Garden Strawberry Shortcake vanilla sponge, macerated strawberry, strawberry ice cream | $13 |
| Dark Chocolate Delice chocolate soil, raspberry sorbet, raspberries, crumiel crisp | $14 |
| Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache | $21 |
Children 12 & Under
| Battered Flathead thick cut chips, garden salad | $12 |
| Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad | $12 |
| Kids Cheese Burger thick cut chips, garden salad | $12 |
| Calamari lightly floured squid, thick cut chips, garden salad | $12 |
| All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce | |
DOWNLOAD MENU HERE
Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.