Garden Kitchen & Bar

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Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Snacks Menu

SNACKS

House baked foccacia V, GFO $9

Choice of dip: Confit garlic butter, homemade hummus, smoked eggplant

 

Coffin Bay Oysters 

Mignonette or kilpatrick, GF

$5 ea
Australian Marinated Olives v, GF $8
Battered Chips, aioli v, GFO $8
Gruyere polenta chips, aioli, picked herbs v, GFO $12
Milly Hill lamb shoulder croquettes, Roma tomato relish                                       $14

SMALL PLATES

Borrowdale pork belly, fig jam, apple, dehydrated crackle GFO

$16

Hiramasa Kingfish ceviche, paw paw, crispy quinoa, citrus dressing GFO   

$22
Sea salt and lemon myrtle calamari, citrus aioli GFO                                        $17
Hand Crafted Burrata, savoury granola, picked leaves v                                           $17
Tempura spanner crab puffs, Mooloolaba spanner crab, chive crème fraiche, salmon roe                    $18

SHARE MENU

Includes foccacia, choice of one snack and one small plate                                    

$30
Excludes kingfish                 
Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

SMALL PLATES

House Baked Focaccia v, GFO
confit garlic butter, homemade hummus or smoked eggplant dip
$9

Sydney Rock Oysters GF

Mignonette or kilpatrick

$5 ea

Australian Marinated Olives v, GF

Sicilian, Ligurian and Kalamata olives 

$8

Recheado Style Local Prawns GF

Kohlrabi, grilled lime

$23

Borrowdale Pork Belly GFO

fig jam, apple, dehydrated crackle

$16

Heirloom Beetroot Salad v, GF

bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette

$15

Queensland Pumpkin & Macadamia Salad
selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette

$16

Handcrafted Burrata v

savoury granola, picked leaves

$17

Seasalt & lemon myrtle calamari GFO

citrus aioli

$17

Hiramasa Kingfish Ceviche GFO

paw paw, crispy quinoa, citrus dressing

$22

 

MAINS

Mushroom Risotto v, GF

seasonal mushrooms, baked ricotta, chervil

$27

Macadamia Crusted Tasmanian Salmon
broccolini, saffron cous cous, fennel beurre blanc

$34

Beer Battered Flathead

battered chips, saffron aioli

$27

Elgin Farm Free Range Chicken Breast
cauliflower, farro, harissa, pink peppercorn, watercress

$32

Darling Downs Centre Cut Eye Fillet (220g) GF
portobello mushroom, goats curd, kipfler potato, Roma tomato relish

$45

SIDES

 
Garden salad v, GF $8
Battered chips and aioli v, GFO $8
Potato puree with truffle oil v, GF $8
Broccolini, thyme butter, toasted almonds v, GF $8
Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

SMALL PLATES

House Baked Focaccia v, GFO 

confit garlic butter, homemade hummus or smoked eggplant dip

$9

Coffin Bay Oysters GF

mignonette or kilpatrick

$5 ea

Australian Marinated Olives v, GF

Sicilian, Ligurian and Kalamata olives

$8

Recheado Style Local Prawns GF

kohlrabi, grilled lime

$23

Borrowdale Pork Belly GFO

fig jam, apple, dehydrated crackle

$16

Heirloom Beetroot Salad v, GF

bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette

$15
Queensland Pumpkin & Macadamia Salad
selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette
$16

Handcrafted Burrata v

savoury granola, picked leaves

$17

Seasalt & lemon myrtle calamari GFO

citrus aioli

$17

Hiramasa Kingfish Ceviche GFO

paw paw, crispy quinoa, citrus dressing

$22

MAINS

Mushroom Risotto v, GF

seasonal mushrooms, baked ricotta, chervil

$27

Macadamia Crusted Tasmanian Salmon
broccolini, saffron cous cous, fennel beurre blanc

$34

Elgin Farm Free Range Chicken Breast
cauliflower, farro, harissa, pink peppercorn, watercress

$32

Darling Downs Centre Cut Eye Fillet (220g) GF
portobello mushroom, goats curd, kipfler potato, Roma tomato relish

$45

Rotisserie Borrowdale porchetta GFO

Red onion jam, pickled fig, puffed crackling

 

$35

TO SHARE

Milly Hill lamb shoulder GF

Truffle potato purée, roasted garden carrots, selection of garden specialty sauces

$85

SIDES

Potato puree with truffle oil v, GF $8
Garden salad v, GF $8
Broccolini, thyme butter and toasted almonds v, GF $8
Battered chips with aioli v, GFO $8

CHEF'S ABUNDANCE

Leave the ordering to Chef Chris Mcleay who
will cherry pick his favourite dishes brimming
with wonderful flavours from the garden and
beyond to be served share style. Includes three
small plates, two mains and one dessert.

$65 per person
Minimum 2 people
Dessert Menu

Ice cream selection 

house-made ice cream, streusel, shaved chocolate 

$9

Lemon Meringue Tart

lemon curd, scorched meringue, vanilla crumb, vanilla bean ice cream

$13

Garden Strawberry Shortcake

vanilla sponge, macerated strawberry, strawberry ice cream

$13

Dark Chocolate Delice GFO

chocolate soil, raspberry sorbet, raspberries, crumiel crisp

$14

Garden chocolate patch (to share) 

Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache

$21
Kids Menu

Children 12 & Under 

Battered Flathead GFO

thick cut chips, garden salad

$12

Crumbed Chicken Fingers 

panko & polenta crumbed chicken, thick cut chips, garden salad

$12

Kids Cheese Burger GFO

thick cut chips, garden salad

$12

Calamari GFO

lightly floured squid, thick cut chips, garden salad

$12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  

DOWNLOAD MENU HERE

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.