Menu
Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
Lunch Menu
Dinner Menu
Dessert Menu
Snack Menu
Kids Menu
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
SMALL PLATES
| Focaccia house made focaccia olive tapenade, pesto | $12 |
| Crab Cakes Mooloolaba spanner crab, crème fraiche, chives | $21 |
| Tuna Poke yellowfin tuna, soba noodle, sesame seeds, shallots | $18 |
| Heirloom Carrot & Avocado cumin roasted carrots, smashed avocado with lime and coriander, savoury granola | $15 |
STARTERS
| Oysters natural or fresh citrus & chilli | half dozen $20 | dozen $37 |
| Oysters Kilpatrick | half dozen $24 | dozen $46 |
| Soup of the Day served with a lemon & thyme roll | $9.5 |
| Calamari dusted and fried calamari rings, capsicum & golden garlic | $16 |
| Portobello Mushroom oven roasted mushroom, fig, Persian fetta, rocket, fig vincotto | $17 |
| Charcuterie Platter selection of meats, pickled vegetables, dips & breads (for sharing) | $38 |
SALADS
| Add chicken | smoked salmon | prawns | $8 | $9 | $13 |
| Quinoa red quinoa, spinach, cherry tomato, pomegranate, toasted almonds and champagne vinaigrette | $14 |
| Caesar cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons | $16 |
| Pumpkin roasted pumpkin, radicchio, baby spinach, taro crisps | $14 |
| Ricotta & Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
BURGERS
| Crispy Chicken Burger free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips | $19 |
| Tuna Burger yellowfin tuna, red cabbage, enoki mushroom, coriander, sesame seed, miso mayonnaise | $21 |
| Char-Grilled Beef Burger 100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce, battered chips | $23 |
| Garden Veggie Burger Italian flatbread with charred eggplant, zucchini, field mushroom, halloumi, hummus, rocket & sweet potato crisps | $17 |
| Steak Sandwich marinated ribeye on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri, battered chips | $21 |
MAINS
| Tasmanian Salmon pan seared salmon, cauliflower textures, red quinoa, broad beans | $33 |
| Beer Battered Flathead Australian flathead with chips & creamy saffron aioli | $27 |
| Rotisserie Chicken Bannockburn free range all natural, cooked to perfection served with broccolini, herbed potato rosti, red wine jus | $36 half | $55 whole |
| Oakey Tenderloin char-grilled grass fed tenderloin (200g) with herbed potato rosti, broccolini, Dutch carrot, red wine jus | $42 |
| Texas Beef Rib house smoked corn, broccolini & condiments | $44 |
| Barley Risotto pearl barley, shimeji mushroom, hazelnuts, thyme, crème fraiche, crispy sage | $24 |
SIDES
| Broccolini with thyme butter and toasted almonds | $8 |
| Battered chips and aioli | $8 |
| Sauteed brussel sprouts with bacon and onion | $8 |
| Potato puree with truffle oil | $8 |
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
SMALL PLATES
| Focaccia house made focaccia olive tapenade, pesto | $12 |
| Crab Cakes Mooloolaba spanner crab, crème fraiche, chives | $21 |
| Tuna Poke yellowfin tuna, soba noodle, sesame seeds, shallots | $18 |
| Heirloom Carrot & Avocado cumin roasted carrots, smashed avocado with lime and coriander, savoury granola | $15 |
STARTERS
| Smoked Lamb Cutlets spiced carrot puree, artichoke hearts, snow pea tendrils | $19 |
| Calamari dusted and fried calamari rings, capsicum & golden garlic | |
| Pork Belly salsa verde, wombok, frisee, dehydrated crackle | $16 |
| Portobello Mushroom oven roasted mushroom, fig, Persian fetta, rocket, fig vincotto | $17 |
| Oysters natural or fresh citrus & chilli | half dozen $20 | dozen $37 |
| Oysters Kilpatrick | half dozen $22 | dozen $40 |
| Charcuterie Platter selection of meats, pickled vegetables, dips & breads (for sharing) | $38 |
SALADS
| Add chicken | smoked salmon | prawns | $8 | $9 | $13 |
| Quinoa red quinoa, spinach, cherry tomato, pomegranate, toasted almonds and champagne vinaigrette | $14 |
| Caesar cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons | $16 |
| Pumpkin roasted pumpkin, radicchio, baby spinach, taro crisps | $14 |
| Ricotta & Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
MAINS
| Tasmanian Salmon pan seared salmon, cauliflower textures, red quinoa, broadbeans | $33 |
| Australian Fish of the Day Ask your waitperson for today's catch | M.P. |
| Oven Roasted Chicken Breast king brown mushroom, broccolini, shaved baby turnip, chicken jus | $30 |
| Barley Risotto pearl barley, shimeji mushroom, hazelnuts, thyme, crème fraiche, crispy sage | $24 |
| Milly Hill Lamb Loin pea cream, snow peas, roasted cauliflower and red wine jus | $36 |
FROM THE GRILL
| Oakey Tenderloin 200g All natural grass fed | Oakey | VIC | $42 |
| Dry Aged Nolan Ribeye 400gr Grain fed Angus | Gympie | QLD | $60 |
| Served with herbed potato rosti, broccolini, Dutch carrot & your choice of sauce: red wine, chimichurri, mushroom, béarnaise, thyme butter or peppercorn |
ROTISSERIE & BBQ
| Smoked Chicken Bannockburn free range all natural | $36 half | $55 whole |
| Rotisserie Porchetta Borrowdale free range pork | $36 per person |
| Milly Hill Lamb Shoulder Milly hill lamb, slow roasted for 7 hours | $78 (sharing) |
| Texas Beef Rib slowly smoked tender beef spare rib | $44 |
| Served with house smoked corn, broccolini & condiments limited availability |
SIDES
| Potato puree with truffle oil | $8 |
| Broccolini with thyme butter and toasted almonds | $8 |
| Sauteed brussel sprouts with bacon and onion | $8 |
| Battered chips with aioli | $8 |
| Ice cream selection house made ice cream, streusel, shaved chocolate | $9 |
| Pear and frangipane friand pear fluid gel, mandarin, mandarin sorbet, almond brandy snap | $13 |
| Passionfruit creme brulee fresh passionfruit, shortbread biscuit | $13 |
| Warmed chocolate brownie chocolate ganache, peanut butter ice-cream, waffle cone | $13 |
| Honeycomb cheesecake sweetened quark, honeycomb, biscuit crumble, crumiel wafer | $16 |
| Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache | $21 |
| Australian cheese plate Chef's selection of cheeses with fresh Queensland seasonal fruit, quince paste and house baked lavosh | $19 (serves one) | $32 (serves 2) |
NIBBLES
| Marinated Olives citrus infused Sicilian, Kalamata & Ligurian olives | $7 |
| Seasoned Chickpeas | $7 |
| Battered Chips & Aioli | $7 |
| Sriracha Almonds | $9 |
SNACKS
| Focaccia olive tapenade, pesto | $12 |
| Guacamole & Corn Chips tomato salsa, red onion | $12 |
| Lamb Shoulder pulled lamb with mint, thai sauce, bao buns | $18 |
| Pulled Pork Belly sticky plum sauce, tangy wombok slaw, coriander, bao buns | $18 |
| Pulled Chicken creamy coleslaw, bbq sauce, bao buns | $18 |
| Mooloolaba crab sriracha mayonnaise, bao buns | $21 |
| Korean Chicken Wings crunchy wings tossed in our special sweet & spicy sauce | $16 |
PLATTERS
| Make it easy! Allow our Chefs to prepare a platter of selected nibbles & snacks for your enjoyment | |
| Five items | $55 |
| Seven items | $75 |
Children 12 & Under
| Grilled Fish steamed seasonal vegetables, garden salad | $14 |
| Grilled Chicken free range chicken breast, garden salad, chips | $14 |
| Burger Sliders beef sliders with chips | $12 |
| Steak & Salad Grilled scotch fillet, garden salad & chips | $16 |
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Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.