Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
ENTREES
House Baked Focaccia V, GFO
Choice of dip: Confit garlic butter, sundried tomatoand olive tapenade 9
Taramasalata Dip
House baked focaccia, extra virgin olive oil, paprika 11
Garden Soup of the Day
Baked roll, crème fraiche 9
Coffin Bay Oysters GF
Mignonette or Kilpatrick 5ea
Australian Marinated Olives V, GF
Sicilian, Ligurian and Kalamata olives 8
Citrus & Wasabi Marinated Prawns
Soba noodles, coriander, red pepper, pickled eschallot 18
Sea Salt & Lemon Myrtle Calamari GFO
Citrus aioli 18
Local Avocado, Quinoa & Kale Nourish Bowl V, GF
Sesame dressing, Olympus halloumi, soy beans 19
MAINS
Chargrilled Angus Beef Burger
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 24
Beer Battered South Australian Flathead
Thick cut chips, aioli, lemon cheek 28
Crustacean Risotto, GF
Pomodoro, garlic, chilli, chervil, crème fraiche 32
Macadamia Crusted Tasmania Salmon GFO
Red pepper coulis, citrus scented cous cous, buttered brocollini 36
Elgin Farm Free Range Chicken Breast GF
Wild rice, roasted cauliflower, harissa, crispy chicken skin 34
Oakey Angus Reserve Eye Fillet 220g GF
Portobello mushroom, goats curd, red foo potato, roma tomato relish 47
SIDES
Garden salad V, GF 8
Blanched Broccoli, crumbled haloumi 9
Battered chips, aioli V, GFO 9
Truffle scented potato puree V, GF 9
DESSERTS
Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9
Silky Chocolate Hazelnut & Raspberry Bar
Apricot jelly, raspberry, Baileys Ice cream 12
Vanilla Panna Cotta
Yuzu crumble, passionfruit & orange compote, sesame tuille 12
White Chocolate Cheesecake
Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin 12
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
ENTREES
House Baked Focaccia V, GFO
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9
Coffin Bay Oysters GF
Mignonette or Kilpatrick 5ea
Australian Marinated Olives V, GF
Sicilian, Ligurian and Kalamata olives 8
Citrus & Wasabi Marinated Prawns
Soba noodles, coriander, red pepper, pickled eschallot
Sea Salt & Lemon Myrtle Calamari GFO
Citrus aioli 18
Local Avocado, Quinoa & Kale Nourish Bowl V, GF
Sesame dressing, Olympus halloumi, soy beans 19
MAINS
Crustacean Risotto, GF
Pomodoro, garlic, chilli, chervil, crème fraiche 32
Baked Bundaberg Eggplant V, GFO
Miso caramel, depuy lentil, asparagus, harissa 32
Macadamia Crusted Tasmania Salmon GFO
Red pepper coulis, citrus scented cous cous, buttered brocollini 36
Elgin Farm Free Range Chicken Breast GFO
Wild rice, roasted cauliflower, hairssa, crispy chicken skin 34
Rotisserie Borrowdale Porchetta GFO (limited availability)
Red onion jam, compressed pear, puffed crackling 36
Oakey Angus Reserve Centre Cut Eye FIllet (220g) GF
Portobello mushroom, goats curd, seasonal potato, roma tomato relish 47
Milly Hill Lamb Shoulder GF (Limited availability)
Truffle scented potato puree, roasted garden carrots, selection of garden speciality sauces 90
SIDES
Garden salad V, GF 8
Blanched Broccoli, crumbled haloum 9
Battered chips, aioli V, GFO 9
Truffle scented potato puree V, GF 9
Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9
Silky Chocolate Hazelnut & Raspberry Bar 12
Apricot jelly, raspberry, Baileys ice cream
Vanilla Panna Cotta 12
Yuzu crumble, passionfruit & orange compote, sesame tuille
White Chocolate Cheesecake 12
Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin
GARDEN KITCHEN SET MENU
Set Menu - $65pp
House Baked Focaccia GFO
Sundried tomato & olive tapenade, petit herbs
Upgrade to Taramasalata for an additional $5
Entrée
House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp
Add 2 poached prawns for an additional $5
Main
Sunshine Coast Lamb Loin GF
Fondant kipfler potato, pickled baby zucchini, sunchoke chips
Upgrade to an Oakey angus Eye Fillet for an additional $10
Dessert
Silky Chocolate Hazelnut Raspberry Bar
Apricot jelly, raspberry, Baileys Ice cream
Chef Chris Mcleay’s pick from the garden
Children 12 & Under
|
Battered Flathead GFO thick cut chips, garden salad |
$12 |
|
Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad |
$12 |
|
Kids Cheese Burger GFO thick cut chips, garden salad |
$12 |
|
Calamari GFO lightly floured squid, thick cut chips, garden salad |
$12 |
| All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce |
Australian Seafood Experience (Available for lunch and dinner)
From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
Cold seafood platter 110
Coffin Bay Oysters, 4 pieces
Mooloolaba King prawns, 6 pieces
Mooloolaba Spanner Crab, 200g
Tasmanian house smoked salmon, 80g
Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g
Moreton Bay bugs, 4 halves
Cocktail sauce, lemon, mignonette
Indulgent Seafood Experience 170
Includes the cold seafood platter and …..
Coffin Bay Oysters Kilpatrick, 4 pieces
Kinkawooka mussels, pomodoro, 200g
Great Australian Bight Deepwater Flathead, 4 pieces
Mooloolaba chargrilled Trawler caught prawns, 6 halves
Tasmanian crispy salmon skin
Signature fatboy chips, tartare sauce, aioli