Garden Kitchen & Bar

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Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Breakfast

Signature B+E Roll $14

Fried egg, streaky bacon, tasty cheese, tomato, spinach, Siracha mayo on a toasted brioche bun

 

Avocado on Toast (Vegan) $13

Sliced avocado on toasted Turkish bread with citrus dressed rocket, served with roasted tomato

 

Smoked Salmon on Half Bagel $16

Tasmanian smoked salmon, chive and pickled ginger cream cheese with zesty herbs

 

Garden Breakfast Salad (V, GF, DFO) $18

A selection of seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

 

Seasonal Muesli Bowl (V, GFO) $13

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yoghurt and your choice of milk

 

Mushroom Gratin (V, GF) $16

Roasted portobello mushrooms with poached eggs, hollandaise and truffled parmesan rocket greens

 

Bacon and Eggs GFO $14

2 eggs your way, served with streaky bacon, roasted tomato and your choice of toast  

 

Make Bacon and Eggs a big breakfast:

(Sausage, hash browns, mushroom) +$6

 

Garden Open Omelette (VO) $15 

Ham, cheese, spinach, mushroom and tomato combined with 3 eggs and served with toast

 

Apple Pie Jaffle (V) $15

Apple pie filled fruit toast jaffle with shortbread crumbs, salted caramel and vanilla ice-cream

 

Toast and Preserves (GFO) $7.50

White, wholemeal, multigrain, sourdough or fruit

 

Sides

2 Eggs, Hash Browns, Mushrooms, or Tomato $4ea

Avocado, Bacon, or Sausage $5ea

Smoked Salmon $7

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $60.00 

 

House Baked Focaccia gfo

Smoked eggplant

Butterleaf Lettuce gf
Seeded mustard vinaigrette

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House Smoked Tasmanian Salmon
Miso mayonnaise, picked leaves, bread crisp

Northern NSW Hiramasa Kingfish
Green pawpaw, quinoa crisp

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Braised O’Connor Beef Short Rib gf

Parsnip puree, du puy lentils, smoked bacon, jus

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Deconstructed Chocolate Trifle

Chocolate ganache, mascarpone, crumble, fresh berries

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Chef Chris Mcleay’s pick from the garden

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant  9

Garden Soup of the Day
Baked roll, crème fraiche  9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick  5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot 18

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette 16

MAINS

Chargrilled Angus Beef Burger  
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 23

Beer Battered South Australian Flathead 27

Thick cut chips, aioli, lemon cheek

Lobster Risotto, Gf 32
Pomodoro, garlic, chilli, chervil, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

SIDES

Garden salad v, gf 8

Broccoli, thyme butter, toasted almonds v, gf 8

Battered chips, aioli v, gfo 8

Roasted New Potatoes v, gf 8

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette   16

MAINS

Lobster Risotto, Gf 32
Pomodoro, garlic, chilli, chervil, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Rotisserie Borrowdale Porchetta gfo (Limited availability)
Red onion jam, Piqa Boo pear, puffed crackling 36

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

Milly Hill Lamb Shoulder gf (Limited availability)
Roasted new potatoes, roasted garden carrots, selection of garden specialty sauces 85

SIDES

Garden salad v, gf 8

Broccoli, thyme butter, toasted almonds v, gf 8

Battered chips, aioli v, gfo 8

Roasted New Potatoes, rosemary, thyme butter v, gf 8

Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

Coffin Bay Pacific oysters natural, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

 

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

Dessert Menu

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Deconstructed Chocolate Trifle 12

Chocolate ganache, mascarpone, crumble, fresh berries

Garden Pavlova 12

White chocolate ice cream, raspberry powder, pink peppercorn, mixed berries

Kids Menu

Children 12 & Under 

Battered Flathead GFO

thick cut chips, garden salad

$12

Crumbed Chicken Fingers 

panko & polenta crumbed chicken, thick cut chips, garden salad

$12

Kids Cheese Burger GFO

thick cut chips, garden salad

$12

Calamari GFO

lightly floured squid, thick cut chips, garden salad

$12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.