Menu
Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
Lunch Menu
Dinner Menu
Dessert Menu
Snack Menu
Kids Menu
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
SMALL PLATES
| House Baked Focaccia confit garlic butter | $12 |
| Soup of the Day served with lemon & thyme roll | $10 |
| Sydney Rock Oysters cabernet sauvignon mignonette | $4.50 per Oyster |
| Sydney Rock Oysters kilpatrick | $4.50 per Oyster |
| Crab Cakes 40g Mooloolaba spanner crab, creme fraiche, chives | $12 per piece |
| House Smoked Salmon baby cos leaves, caper mayonnaise, pickled eschallots, bread crisps | $20 |
| Sea Salt & Lemon Myrtle Calamari lemon mayonnaise, picked leaves | $17 |
| Roasted Portobello Mushroom fresh figs, fig vincotto, rocket leaves, Persian feta | $17 |
| Hiramasa Kingfish Ceviche crispy potato, pickled rhubarb, wasabi dressing | $23 |
SALADS
| Add chicken | smoked salmon | $8 | $9 |
| Pumpkin & Macadamia seasonal greens, roasted pumpkin, macadamia nuts, Persian feta, vinaigrette | $16 |
| Caesar cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons | $16 |
| Ricotta & Stapelton Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
BURGERS
| Crispy Chicken Burger free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips | $20 |
| Steak Sandwich marinated ribeye on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri, battered chips | $21 |
| Prawn Po Boy crusty roll, Australian prawns, remoulade, sliced tomato, lettuce, hot sauce, battered chips | $23 |
| Char-Grilled Beef Burger 100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce, battered chips | $23 |
| Garden Veggie Burger Italian flatbread with charred eggplant, zucchini, field mushroom, halloumi, hummus, rocket, battered chips | $17 |
MAINS
| Rotisserie Chicken Bannockburn free range all natural, cooked to perfection served with Gatton broccolini, herbed potato rosti, red wine jus | $36 half | $55 whole |
| Tasmanian Salmon Sweet corn puree, charred corn, zucchini flower | $34 |
| Beer Battered Flathead Australian flathead with chips & creamy saffron aioli | $27 |
| Oakey Angus Reserbe Eye Fillet 200g tenderloin, caramelised onion puree, asparagus, artichoke crisp, port jus | $45 |
| Smoked Riverina Beef Short Rib roma tomato relish, Gatton broccolini, demi-glace | $44 |
| Baked Bundaberg Eggplant de puy lentils, sauce Romesco | $28 |
SIDES
| Sauteed green beans and confit garlic butter | $8 |
| Battered chips and aioli | $8 |
| Potato puree with truffle oil | $8 |
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
SMALL PLATES
| House Baked Focaccia confit garlic butter | $12 |
| Sydney Rock Oysters cabernet sauvignon mignonette | $4.50 per Oyster |
| Sydney Rock Oysters kilpatrick | $4.50 per Oyster |
| Crab Cakes 40g Mooloolaba spanner crab, creme fraiche, chives | $12 per piece |
| Pumpkin & Macadamia seasonal greens, roasted Queensland pumpkin, macadamia nuts, feta, vinaigrette | $16 |
| Ricotta & Stapelton Watercress baked ricotta, candied pine nuts, preserved lemon, baby zucchini | $15 |
| House Smoked Salmon baby cos leaves, miso mayonnaise, pickled eschallots, bread crisps | $20 |
| Sea Salt & Lemon Myrtle Calamari lemon mayonnaise, picked leaves | $17 |
| Hiramasa Kingfish Ceviche crispy potato, pickled rhubarb, wasabi dressing | $23 |
| King Prawn, Avocado & Wild Rice seared prawn, avocado cream, wild rice textures | $26 |
| Smoked Maremma Duck Breast baked peach, apple, cherry crumble | $23 |
| Pressed Chicken Maryland mango fluid gel, pickled apricot, puffed rice | $20 |
| Roasted Portobello Mushroom fresh figs, fig vincotto, rocket leaves, Persian feta | $17 |
| Skewers of Borrowdale Pork fig, burnt onion mayonnaise, dehydrated crackle | $18 |
MAINS
| Tasmanian Salmon sweet corn puree, charred corn, zucchini flower | $34 |
| Australian Fish of the Day ask your waitperson for today's catch | M.P. |
| Baked Bundaburg Eggplant de puy lentils, sauce Romesco | $28 |
| Oven Roasted Chicken Breast baked risotto, confit summer mushroom, macadamia crumb, chicken jus | $32 |
| Rotisserie Borrowdale Porchetta pickled fig, red onion jam, fried crackle | $35 |
| Charred Lamb Rump laidley cucumber, leek, kipfler potato, mint gremolata | $36 |
| Oakey Angus Reserve Eye Fillet 200g tenderloin, caramelised onion puree, asparagus, artichoke crisp, port jus | $45 |
| Smoked Riverina Beef Short Rib roma tomato relish, Gatton broccolini, demi-glace | $44 |
| Garden Rotisserrie chef's selection of slow roasted rotisserie | MP |
SIDES
| Potato puree with truffle oil | $8 |
| Sauteed green beans and confit garlic butter | $8 |
| Gatton broccolini, thyme butter & toasted almonds | $8 |
| Battered chips with aioli | $8 |
| Extra sauce | $3 |
| Ice cream selection house made ice cream, streusel, shaved chocolate | $9 |
| Pear and frangipane friand pear fluid gel, mandarin, mandarin sorbet, almond brandy snap | $13 |
| Passionfruit creme brulee fresh passionfruit, shortbread biscuit | $13 |
| Warmed chocolate brownie chocolate ganache, peanut butter ice-cream, waffle cone | $13 |
| Honeycomb cheesecake sweetened quark, honeycomb, biscuit crumble, crumiel wafer | $16 |
| Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache | $21 |
| Australian cheese plate Chef's selection of cheeses with fresh Queensland seasonal fruit, quince paste and house baked lavosh | $19 (serves one) | $32 (serves 2) |
NIBBLES
| Marinated Olives citrus infused Sicilian, Kalamata & Ligurian olives | $8 |
| Seasoned Chickpeas cumin scented | $7 |
| Battered Chips & Aioli | $8 |
SNACKS
| House Baked Focaccia confit garlic butter | $12 |
| Guacamole & Corn Chips fresh tomato salsa, red onion | $12 |
| Sea Salt & Bush Pepper Calamari lemon mayonnaise, picked leaves | $17 |
| Skewers of Borrowdale Pork fig, burnt onion mayonnaise, dehydrated crackle | $18 |
| Pressed Chicken Maryland mango fluid gel, pickled apricot, puffed rice | $21 |
Children 12 & Under
| Grilled Fish steamed seasonal vegetables, garden salad | $14 |
| Grilled Chicken free range chicken breast, garden salad, chips | $14 |
| Burger Sliders beef sliders with chips | $12 |
| Steak & Salad Grilled scotch fillet, garden salad & chips | $16 |
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Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.