Garden Kitchen & Bar

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Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Breakfast

Signature B+E Roll $14

Fried egg, streaky bacon, tasty cheese, tomato, spinach, Siracha mayo on a toasted brioche bun

 

Avocado on Toast (Vegan) $13

Sliced avocado on toasted Turkish bread with citrus dressed rocket, served with roasted tomato

 

Smoked Salmon on Half Bagel $16

Tasmanian smoked salmon, chive and pickled ginger cream cheese with zesty herbs

 

Garden Breakfast Salad (V, GF, DFO) $18

A selection of seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

 

Seasonal Muesli Bowl (V, GFO) $13

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yoghurt and your choice of milk

 

Mushroom Gratin (V, GF) $16

Roasted portobello mushrooms with poached eggs, hollandaise and truffled parmesan rocket greens

 

Bacon and Eggs GFO $14

2 eggs your way, served with streaky bacon, roasted tomato and your choice of toast  

 

Make Bacon and Eggs a big breakfast:

(Sausage, hash browns, mushroom) +$6

 

Garden Open Omelette (VO) $15 

Ham, cheese, spinach, mushroom and tomato combined with 3 eggs and served with toast

 

Apple Pie Jaffle (V) $15

Apple pie filled fruit toast jaffle with shortbread crumbs, salted caramel and vanilla ice-cream

 

Toast and Preserves (GFO) $7.50

White, wholemeal, multigrain, sourdough or fruit

 

Sides

2 Eggs, Hash Browns, Mushrooms, or Tomato $4ea

Avocado, Bacon, or Sausage $5ea

Smoked Salmon $7

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $60.00 

 

House Baked Focaccia gfo

Smoked eggplant

Butterleaf Lettuce gf
Seeded mustard vinaigrette

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House Smoked Tasmanian Salmon
Miso mayonnaise, picked leaves, bread crisp

Northern NSW Hiramasa Kingfish
Green pawpaw, quinoa crisp

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Braised O’Connor Beef Short Rib gf

Parsnip puree, du puy lentils, smoked bacon, jus

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Silky Chocolate Hazelnut & Raspberry Bar

Apricot jelly, raspberry, Baileys ice cream

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Chef Chris Mcleay’s pick from the garden

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant  9

Taramasalata Dip

House baked focaccia, extra virgin olive oil, paprika 11

Garden Soup of the Day
Baked roll, crème fraiche  9

AOC Sydney ROck Oysters Gf
Mignonette or Kilpatrick  5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot 18

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans 19

MAINS

Chargrilled Angus Beef Burger  
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 24

Beer Battered South Australian Flathead 

Thick cut chips, aioli, lemon cheek 28

Crustacean Risotto, Gf
Pomodoro, garlic, chilli, chervil, crème fraiche 32

Macadamia Crusted Tasmania Salmon Gfo
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast Gf
Wild rice, roasted cauliflower, harissa, crispy chicken skin 34

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, red foo potato, roma tomato relish 47

SIDES

Garden salad v, gf 8

Blanched Broccoli, crumbled haloumi 9

Battered chips, aioli v, gfo 9

Truffle scented potato puree v, gf 9

DESSERTS

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silky Chocolate Hazelnut & Raspberry Bar 

Apricot jelly, raspberry, Baileys Ice cream 12

Vanilla Panna Cotta  

Yuzu crumble, passionfruit & orange compote, sesame tuille 12

White Chocolate Cheesecake  

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin 12

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

AOC Sydney Rock Oysters gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans   19

MAINS

Crustacean Risotto, Gf 

Pomodoro, garlic, chilli, chervil, crème fraiche 32

Baked Bundaberg Eggplant v, gf 
Miso caramel, depuy lentil, asparagus, harissa 32

Macadamia Crusted Tasmania Salmon gfo 
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast gfo
Wild rice, roasted cauliflower, hairssa, crispy chicken skin  34

Rotisserie Borrowdale Prochetta gfo (limited availability) 
Red onion jam, clingstone peach, puffed crackling 36

Oakey Angus Reserve Centre Cut Eye FIllet (220g) gf 

Portobello mushroom, goats curd, red foo potato, roma tomato relish 47

Milly Hill Lamb Shoulder gf (Limited availability) 
Truffle scented potato puree, roasted garden carrots, selection of garden speciality sauces 90

SIDES

Garden salad v, gf 8

Blanched Broccoli, crumbled haloum 9

Battered chips, aioli v, gfo 9

Truffle scented potato puree v, gf 9

Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

AOC Sydney Rock Oysters, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

 

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

Dessert Menu

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silk Chocolate Hazelnut & Raspberry Bar 12

Apricot jelly, raspberry, Baileys ice cream

Vanilla Panna Cotta 12

Yuzu crumble, passionfruit & orange compote, sesame tuille

White Chocolate Cheesecake 12

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin

Kids Menu

Children 12 & Under 

Battered Flathead GFO

thick cut chips, garden salad

$12

Crumbed Chicken Fingers 

panko & polenta crumbed chicken, thick cut chips, garden salad

$12

Kids Cheese Burger GFO

thick cut chips, garden salad

$12

Calamari GFO

lightly floured squid, thick cut chips, garden salad

$12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.