Menu
Garden Kitchen & Bar Menu
Garden Kitchen & Bar Menu
SNACKS
| House baked foccacia V, GFO | $9 |
|
Choice of dip: Confit garlic butter, homemade hummus, smoked eggplant |
|
|
Coffin Bay Oysters Mignonette or kilpatrick, GF |
$5 ea |
| Australian Marinated Olives v, GF | $8 |
| Battered Chips, aioli v, GFO | $8 |
| Gruyere polenta chips, aioli, picked herbs v, GFO | $12 |
| Milly Hill lamb shoulder croquettes, Roma tomato relish | $14 |
SMALL PLATES
|
Borrowdale pork belly, fig jam, apple, dehydrated crackle GFO |
$16 |
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Hiramasa Kingfish ceviche, paw paw, crispy quinoa, citrus dressing GFO |
$22 |
| Sea salt and lemon myrtle calamari, citrus aioli GFO | $17 |
| Hand Crafted Burrata, savoury granola, picked leaves v | $17 |
| Tempura spanner crab puffs, Mooloolaba spanner crab, chive crème fraiche, salmon roe | $18 |
SHARE MENU
|
Includes foccacia, choice of one snack and one small plate |
$30 |
| Excludes kingfish |
At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.
SMALL PLATES
| House Baked Focaccia v, GFO confit garlic butter, homemade hummus or smoked eggplant dip |
$9 |
|
Sydney Rock Oysters GF Mignonette or kilpatrick |
$5 ea |
|
Australian Marinated Olives v, GF Sicilian, Ligurian and Kalamata olives |
$8 |
|
Recheado Style Local Prawns GF Kohlrabi, grilled lime |
$23 |
|
Borrowdale Pork Belly GFO fig jam, apple, dehydrated crackle |
$16 |
|
Heirloom Beetroot Salad v, GF bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette |
$15 |
|
Queensland Pumpkin & Macadamia Salad |
$16 |
|
Handcrafted Burrata v savoury granola, picked leaves |
$17 |
|
Seasalt & lemon myrtle calamari GFO citrus aioli |
$17 |
|
Hiramasa Kingfish Ceviche GFO paw paw, crispy quinoa, citrus dressing |
$22 |
MAINS
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Mushroom Risotto v, GF seasonal mushrooms, baked ricotta, chervil |
$27 |
|
Macadamia Crusted Tasmanian Salmon |
$34 |
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Beer Battered Flathead battered chips, saffron aioli |
$27 |
|
Elgin Farm Free Range Chicken Breast |
$32 |
|
Darling Downs Centre Cut Eye Fillet (220g) GF |
$45 |
SIDES
| Garden salad v, GF | $8 |
| Battered chips and aioli v, GFO | $8 |
| Potato puree with truffle oil v, GF | $8 |
| Broccolini, thyme butter, toasted almonds v, GF | $8 |
Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.
SMALL PLATES
|
House Baked Focaccia v, GFO confit garlic butter, homemade hummus or smoked eggplant dip |
$9 |
|
Coffin Bay Oysters GF mignonette or kilpatrick |
$5 ea |
|
Australian Marinated Olives v, GF Sicilian, Ligurian and Kalamata olives |
$8 |
|
Recheado Style Local Prawns GF kohlrabi, grilled lime |
$23 |
|
Borrowdale Pork Belly GFO fig jam, apple, dehydrated crackle |
$16 |
|
Heirloom Beetroot Salad v, GF bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette |
$15 |
| Queensland Pumpkin & Macadamia Salad selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette |
$16 |
|
Handcrafted Burrata v savoury granola, picked leaves |
$17 |
|
Seasalt & lemon myrtle calamari GFO citrus aioli |
$17 |
|
Hiramasa Kingfish Ceviche GFO paw paw, crispy quinoa, citrus dressing |
$22 |
MAINS
|
TO SHARE
|
Milly Hill lamb shoulder GF Truffle potato purée, roasted garden carrots, selection of garden specialty sauces |
$85 |
SIDES
| Potato puree with truffle oil v, GF | $8 |
| Garden salad v, GF | $8 |
| Broccolini, thyme butter and toasted almonds v, GF | $8 |
| Battered chips with aioli v, GFO | $8 |
CHEF'S ABUNDANCE
|
Leave the ordering to Chef Chris Mcleay who |
$65 per person Minimum 2 people |
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Ice cream selection house-made ice cream, streusel, shaved chocolate |
$9 |
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Lemon Meringue Tart lemon curd, scorched meringue, vanilla crumb, vanilla bean ice cream |
$13 |
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Garden Strawberry Shortcake vanilla sponge, macerated strawberry, strawberry ice cream |
$13 |
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Dark Chocolate Delice GFO chocolate soil, raspberry sorbet, raspberries, crumiel crisp |
$14 |
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Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache |
$21 |
Children 12 & Under
|
Battered Flathead GFO thick cut chips, garden salad |
$12 |
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Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad |
$12 |
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Kids Cheese Burger GFO thick cut chips, garden salad |
$12 |
|
Calamari GFO lightly floured squid, thick cut chips, garden salad |
$12 |
| All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce |
DOWNLOAD MENU HERE
Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.