Australian Seafood Experience

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Australian Seafood Experience

From the tropical waters of Northern Queensland to the ice cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood at Garden Kitchen & Bar.



Coffin Bay Pacific oysters, natural, South Australia (4 pieces)
Ocean King prawns, Queensland (6 pieces)
Mooloolaba Spanner crab, Queensland (200g)
House smoked salmon, Tasmania (80g)
Citrus & wasabi hiramasa kingfish, Northern New South Wales (40g)
Moreton Bay bugs, Queensland (4 halves)
Cocktail sauce, lemon, cabernet, sauvignon mignonette



The Cold Seafood plate plus:
Coffin Bay Pacific oysters, Kilpatrick, South Australia (4 pieces)
Kinkawooka black mussels, Pomodoro, South Australia (200g)
Deepwater flathead, Great Australian Bight (4 pieces)
Crispy salmon skin, Tasmania
Signature fatboy chips
Tartare sauce, aioli

Terms and conditions

Offer subject to availability, change and cancellation. The Star Club Member discounts apply. Please be aware that our products either contain or are produced in kitchens which contain and/or use allergens. For allergen free options please speak with your waitperson. No split bills. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions. The Star practises the responsible service of alcohol. 

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