Garden Kitchen & Bar

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Overview

Meet you in the garden...

Open for lunch and dinner, Garden Kitchen & Bar is the ideal place to have a leisurely bite with friends, family meal, or date night. Sit on the sun-drenched deck, stretch out on the lush green lawn, or strike up a conversation at the outdoor bar – whichever way you go, you’ll enjoy the same laid back vibe, stylish light-filled spaces, and warm service.

Please note Garden Kitchen & Bar is closed for lunch and dinner on Tuesday 19 November and will re-open on Wednesday 20 November. 

AWARDS

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Restaurant in a Hotel - Australia - FINALIST
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions.
Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

SMALL PLATES

House Baked Focaccia confit garlic butter, homemade hummus or smoked eggplant dip $9
Coffin Bay Oysters Cabernet Sauvignon mignonette or kilpatrick $5 per oyster
Australian Marinated Olives Sicilian, Ligurian and Kalamata olives  $8
Recheado Style Local Prawns green paw paw, grilled lime $14
Borrowdale Pork Belly fig jam, apple, dehydrated crackle $16
Heirloom Beetroot Salad bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette $15
Handcrafted Burrata savoury granola, picked leaves $17
Calamari citrus aioli $17
Hiramasa Kingfish Ceviche paw paw, crispy quinoa, citrus dressing $22

 

MAINS

Mushroom Risotto seasonal mushrooms, baked ricotta, chervil $27
Miso Basted Pan Seared Salmon compressed daikon, seasonal baby vegetables, tempura zucchini flower $34
Beer Battered Flathead battered chips, saffron aioli $27
Free Range Chicken Breast sweetcorn textures, farro, buttered snow peas, chicken jus $32
Oakey Angus Reserve Eye Fillet 200g tenderloin, flavour of celeriac, artichoke crisp, port jus $45
   

SIDES

 
Garden salad $8
Battered chips and aioli $8
Potato puree with truffle oil $8
   

 

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

SMALL PLATES

House Baked Focaccia confit garlic butter, homemade hummus or smoked eggplant dip $9
Coffin Bay Oysters Cabernet Sauvignon mignonette or kilpatrick $5 per osyter
Australian Marinated Olives Sicilian, Ligurian and Kalamata olives $8
Recheado Style Local Prawns green paw paw, grilled lime $14
Borrowdale Pork Belly fig jam, apple, dehydrated crackle $16
Heirloom Beetroot Salad bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette $15
Handcrafted Burrata savoury granola, picked leaves $17
Calamari sea salt, lemon myrtle, citrus aioli $17
Hiramasa Kingfish Ceviche paw paw, crispy quinoa, citrus dressing $22
 

MAINS

Mushroom Risotto seasonal mushrooms, baked ricotta, chervil $27
Miso Basted Pan Seared Salmon compressed daikon, seasonal baby vegetables, tempura zucchini flower $34
Beer Battered Flathead battered chips, saffron aioli $27
Free Range Chicken Breast sweetcorn textures, farro, buttered snow peas, chicken jus $32
Oakey Angus Reserve Eye Fillet 200g tenderloin, flavour of celeriac, artichoke crisp, port jus $45
   

SIDES

Potato puree with truffle oil $8
Garden salad $8
Broccolini, thyme butter and toasted almonds $8
Battered chips with aioli $8
   
   
Dessert Menu

Ice cream selection house made ice cream, streusel, shaved chocolate  $9
Lemon Meringue Tart lemon curd, scorched meringue, vanilla crumb, vanilla bean ice cream $13
Garden Strawberry Shortcake vanilla sponge, macerated strawberry, strawberry ice cream $13
Dark Chocolate Delice chocolate soil, raspberry sorbet, raspberries, crumiel crisp $14
Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache $21

 

Kids Menu

Children 12 & Under 

Battered Flathead thick cut chips, garden salad $12
Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad $12
Kids Cheese Burger thick cut chips, garden salad $12
Calamari lightly floured squid, thick cut chips, garden salad $12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  
   
   
   
   
   

 

DOWNLOAD MENU HERE

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

Menu

Functions

Have something to celebrate?

As well as its communal dining space, Garden Kitchen & Bar also has a semi-private dining room and stunning conservatory area that are perfect for intimate gatherings like birthdays, engagement parties and baby showers. 

For all events and functions of 12 or more people simply complete the enquiry form below or call 07 5592 8757 to book.

The Star Entertainment QLD Limited collects your personal information for the purpose of proceeding with your enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

Contact

LOCATION

Casino Level

The Star Gold Coast

HOURS OF OPERATION

Lunch

Mon - Fri | 12:00pm - 2:30pm

Sat - Sun | 12:00pm - 4:00am

Dinner

Dinner Every Night 5:00pm - 10:00pm | 5:00pm - 10:00pm

ENQUIRIES

07 5592 8757

#InTheGardenGC #TheStarGC