Garden Kitchen & Bar

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Overview

Are You Ready To Be Led Down The Garden Path?

Garden Kitchen & Bar is the ultimate venue for any occasion. Whether you're catching up with friends for drinks on the lounges at Garden Bar, enjoying a delicious meal in The Restaurant or celebrating the outdoors on The Deck or The Lawn - you're always in for an amazing experience. 

 

Please click here for the latest safety updates and guidelines.

Labour Day Operating Hours

Please note, Garden Kitchen & Bar Restaurant will also be open for lunch on Monday 3 May (Labour Day Public Holiday).

Menu

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast Menu

Signature B&E Roll GFO $16

Gooey fried egg, smoked Byron Bay bacon, Australian cheese, fresh tomato, fresh spinach and Sriracha Mayo on a toasted brioche bun
 

Moroccan Lamb GFO, DFO $18

Slow cooked Milly Hill lamb shoulder with Moroccan spices, served with house made labneh, poached egg, our signature sun-dried tomato focaccia, green pea gremolata and a dressed herb salad
 

Avocado on Toast VE $14

Sliced avocado seasoned with pink peppercorns on toasted Turkish bread, blistered heirloom cherry tomatoes and puffed grains with citrus dressed rocket
 

Smoked Salmon Rösti GF $18

Tasmanian smoked salmon, fried kumara rösti, pickled ginger, meander valley crème fraiche and a zesty herb salad
 

Garden Breakfast Salad V, GF, DFO $18

A selection of locally grown seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

 

Summer Fruits GF, DF, VE $13

A selection of summer’s most delicious locally grown fruits, simply sliced and dressed in lime 

 

Seasonal Muesli Bowl GFO $14

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yogurt and your choice of milk or milk alternative

 

Mushroom Gratin V, GF $16

Roasted portobello mushrooms with poached eggs, Garden Kitchen & Bar’s hollandaise and truffled parmesan rocket greens

 

Bacon and Eggs GF $16

2 eggs your way, served with Byron Bay bacon, roasted tomato and your choice of toast

Make it a big breakfast +$6

(Sausage, hash browns, mushroom)

 

Garden Omelette V, GFO $16

Locally sourced leg ham, Australian cheese, zucchini, portobello mushroom and tomato combined with 3 eggs and served with toast

 

Pear Toast V $14

White and milk chocolate toast with fresh peaches, mascarpone and dark caramel served with toasted almonds and whipped coconut cream

 

Toast and Preserves GFO $7.50

White, Wholemeal, Multigrain, Turkish, Sourdough or Fruit

 

SIDES

2 eggs, hash browns, mushrooms, tomato, spinach +4ea

Avocado, Byron Bay bacon, locally made sausage +5ea

Tasmanian smoked salmon +$7

 

BAKED GOODS

Assorted Danish, croissants, muffins $4.5ea

GF banana bread with butter $5.5ea

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter, sundried tomatoand olive tapenade  9

Taramasalata Dip

House baked focaccia, extra virgin olive oil, paprika 11

Garden Soup of the Day
Baked roll, crème fraiche  9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick  5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot 18

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans 19

MAINS

Chargrilled Angus Beef Burger  
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 24

Beer Battered South Australian Flathead 

Thick cut chips, aioli, lemon cheek 28

Crustacean Risotto, Gf
Pomodoro, garlic, chilli, chervil, crème fraiche 32

Macadamia Crusted Tasmania Salmon Gfo
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast Gf
Wild rice, roasted cauliflower, harissa, crispy chicken skin 34

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, red foo potato, roma tomato relish 47

SIDES

Garden salad v, gf 8

Blanched Broccoli, crumbled haloumi 9

Battered chips, aioli v, gfo 9

Truffle scented potato puree v, gf 9

DESSERTS

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silky Chocolate Hazelnut & Raspberry Bar 

Apricot jelly, raspberry, Baileys Ice cream 12

Vanilla Panna Cotta  

Yuzu crumble, passionfruit & orange compote, sesame tuille 12

White Chocolate Cheesecake  

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin 12

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Coffin Bay Oysters gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans   19

MAINS

Crustacean Risotto, Gf 

Pomodoro, garlic, chilli, chervil, crème fraiche 32

Baked Bundaberg Eggplant v, gfo
Miso caramel, depuy lentil, asparagus, harissa 32

Macadamia Crusted Tasmania Salmon gfo 
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast gfo
Wild rice, roasted cauliflower, hairssa, crispy chicken skin  34

Rotisserie Borrowdale Prochetta gfo (limited availability) 
Red onion jam, compressed pear, puffed crackling 36

Oakey Angus Reserve Centre Cut Eye FIllet (220g) gf 

Portobello mushroom, goats curd, seasonal potato, roma tomato relish 47

Milly Hill Lamb Shoulder gf (Limited availability) 
Truffle scented potato puree, roasted garden carrots, selection of garden speciality sauces 90

SIDES

Garden salad v, gf 8

Blanched Broccoli, crumbled haloum 9

Battered chips, aioli v, gfo 9

Truffle scented potato puree v, gf 9

Dessert Menu

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silk Chocolate Hazelnut & Raspberry Bar 12

Apricot jelly, raspberry, Baileys ice cream

Vanilla Panna Cotta 12

Yuzu crumble, passionfruit & orange compote, sesame tuille

White Chocolate Cheesecake 12

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $65pp

 

House Baked Focaccia GFO
Sundried tomato & olive tapenade, petit herbs

Upgrade to Taramasalata for an additional $5

 

Entrée

House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp

Add 2 poached prawns for an additional $5

 

Main

Sunshine Coast Lamb Loin GF
Fondant kipfler potato, pickled baby zucchini, sunchoke chips

Upgrade to an Oakey angus Eye Fillet for an additional $10

 

Dessert

Silky Chocolate Hazelnut Raspberry Bar
Apricot jelly, raspberry, Baileys Ice cream

 

Chef Chris Mcleay’s pick from the garden

Kids Menu

Children 12 & Under 

Battered Flathead GFO

thick cut chips, garden salad

$12

Crumbed Chicken Fingers 

panko & polenta crumbed chicken, thick cut chips, garden salad

$12

Kids Cheese Burger GFO

thick cut chips, garden salad

$12

Calamari GFO

lightly floured squid, thick cut chips, garden salad

$12
   
All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce  
Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

Coffin Bay Oysters, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

 

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

Menu

Discover a seasonal menu that’s ripe for the picking and fresh cocktails in full bloom at Garden Kitchen & Bar. Packed with vibrant flavours and carefully curated ingredients by Chef Chris McLeay. 

Functions

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

Contact

LOCATION

Casino Level, The Star Gold Coast. 1 Casino Drive

HOURS OF OPERATION

Breakfast

Daily | 7:00am - 10:30am

Lunch

Friday - Sunday | 12:00pm - 2:30pm

Dinner

Thu - Mon: 5:30pm - late

Bar

Friday from 4:30pm

Saturday from 12:00pm

Sunday to Thursday from 5:30pm

The Deck Bar & The Lawn

Thursday to Saturday from 5:00pm

Sunday from 3:00pm

ENQUIRIES

07 5592 8757