Details

Garden Kitchen & Bar

With its cascading greenery, modern design, and fresh seasonal menu, Garden Kitchen & Bar has all the ingredients for a dining experience you won’t forget. Open for lunch and dinner, it’s the ideal place to have a leisurely bite with friends, family meal, or date night. Sit on the sun-drenched deck, stretch out on the lush green lawn, or strike up a conversation at the outdoor bar – whichever way you go, you’ll enjoy the same laid back vibe, stylish light-filled spaces, and warm service.

As well as its communal dining space, Garden Kitchen & Bar also has a semi-private dining room and stunning conservatory area that are perfect for intimate gatherings like birthdays, engagement parties and baby showers. 

Bookings

For all booking and function enquiries for Garden Kitchen & Bar, please email us at gardengc@star.com.au  or call 07 5592 8787.

Please note bookings 12 or more people require a set menu.

*Garden Kitchen & Bar will be closed for maintenance on Tuesday 27 & Wednesday 28 June. The lawn is being revamped and refreshed from Thursday 1 June till later this month. The lawn might be out of action but don't worry, the Restaurant and Deck is still open and the Smoked BBQ menu will still be available on Sundays!

Location and opening/business hours

Location

Casino Level
The Star Gold Coast
Broadbeach QLD 4218

Hours

  • Lunch
    12:00pm - 4:00pm
  • Dinner
    5:00pm - 10:00pm

Menu

Garden Kitchen & Bar

Menu

Menu

Garden Kitchen & Bar Menu

Garden Kitchen & Bar Menu

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

STARTERS

Pesto Focaccia $12

house made olive & semi dried tomato tapenade

Soup of the Day $9.5

Served with lemon & thyme roll

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Confit Salmon $17

Tasmanian salmon, fennel, grapefruit,dehydrated olives, dill mayonnaise
 

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Oysters $20/$37

natural, Kilpatrick or fresh citrus & chilli

Charcuterie Platter $36

Selection of meats, pickled vegetables, dips & breads (to share)

SALADS

Poke $17

yellowfin tuna, soba noodle, sesame seeds, shiso, shallots

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Warm Haloumi Salad $17

poached haloumi, tomato & vegetable broth,autumn vegetables 

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

BURGERS

Crispy Chicken Burger $18

Free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips

Steak Sandwich $21

Marinated pasture fed steak on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri & battered chips

Tuna Burger $21

yellowfin tuna, red cabbage, enoki mushroom, coriander, sesame seed, miso mayo

Char-Grilled Beef Burger $20

100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce & battered chips

Garden Veggie Burger $17

Italian flatbread with charred eggplant, zucchini, filed mushroom, halloumi, hummus, rocket & sweet potato crisps

MAINS

Chef's Rotisserie MP

slow roasted, succulent meats cooked to perfection served with chefs selection of garnish & condiments
Limited availability

Seared Tasmanian Salmon $31

garden herb tabouli, couscous, asparagus, heirloom cherry tomatoes, lemon myrtle yoghurt

Beer Battered Flathead $24

Australian flathead with chips & creamy saffron aioli

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, ginger, lemongrass, lime, rice noodles
add chicken $8
add prawns $12

Tenderloin 200gr $39

char-grilled grass fed tenderloin with roasted chat potatoes, rocket salad, red wine jus 

Ribeye 300gr $42

char-grilled grain fed ribeye with roasted chat potatoes, rocket salad, red wine jus

Southern Fried Chicken $21

Fried chicken served with battered chips & coleslaw

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon, basil 

SIDES

Grilled tiger prawns $12
Rocket salad $6
Seasonal vegetables $6
Battered chips with garlic aioli $7
Bread roll $3

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

STARTERS

Pesto Foccaccia $12

house made olive & semi dried tomato tapenade

Pork Belly $16

salsa verde, wombok, frisee, dehydrated crackle

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Oysters $20/$37

Natural, Kilpatrick or fresh citrus & chilli

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Smoked lamb cutlets $18

spiced carrot puree, artichoke hearts, snow pea tendrils

Confit Salmon $17

Tasmanian salmon, fennel, grapefruit, dehydrated olives, dill mayonnaise

Charcuterie Platter $36 (to share)

Selection of meats, pickled vegetables, dips & breads

SALADS

Poke $17

yellowfin tuna, soba noodle, sesame seeds, shiso, shallots

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

Warm Haloumi Salad $17

poached haloumi, tomato & vegetable broth,autumn vegetables

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

MAINS

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, Asian greens, ginger, lemongrass & lime
Add chicken $8
Add prawns $12

Seared Tasmanian Salmon $31

garden herb tabouli, couscous, asparagus, heirloom cherry tomatoes, lemon myrtle yoghurt

Australian Fish of the Day MP

Ask your waitperson for today's catch 
MP

Free Range Chicken $29

butter & thyme poached, autumn mushrooms, barley, pumpkin, brussel sprouts, sage jus

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon & basil

Lamb Rump $36

Milly Hill lamb, crispy kipfler potato, cauliflower puree, dukkha spiced petit carrots

Crispy Whole Fish $42

with wok tossed Asian vegetables, soy, ginger & citrus glaze & melon salsa 

Chef's Rotisserie MP

slow roasted, succulent meats cooked to perfection, served with chef’s selection of garnish & condiments. 
Limited availability
 

FROM THE GRILL

potato gratin, rocket salad & your choice of sauce: red wine, chimichurri, mushroom sauce, béarnaise, thyme butter & peppercorn

Tenderloin 200gr $39

All natural grass fed | Gippsland | VIC

Ribeye 300gr $42

Grain fed Angus | British breeds | Granite Belt | QLD

Sirlion 350gr $45

all natural grass fed | Gippsland | VIC

Wagyu Rump Steak 400gr $49

Marble score 5+ | Glenn Innes | Ranger's Valley 

T-Bone 1KG $115 (to share)

pure angus grain finished | Glen Innes | NSW

SIDES

Grilled tiger prawns $12
Broccolini with garlic & chilli $7
Battered chips with garlic aioli $7
Rocket salad, cherry tomatoes & parmesan $6
Seasonal vegetables $6
Potatoes with sour cream and chives $6
Seasonal roast mushrooms $5
Extra sauce $3
Bread roll $3

DESSERT MENU

Ice Cream Selection $9

House-made ice cream, streusel, shaved chocolate 

Honeycomb Cheesecake $13

Sweetened quark, honeycomb, biscuit crumble, crumiel wafer

Caramel Pear $12

mille feuille, vanilla mousseline, dulce pearls, chocolate meringue, caramel curd

Panna Cotta $12

Vanilla bean panna cotta with rhubarb four delicious ways
rhubard compote, rhubarb jelly, rhubarb sorbet, dehydrated rhubard ribbons 

Garden Chocolate Patch (for sharing) $21

Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache

Australian Cheese Plate $19 (serves one) $32 (serves 2)

Chef's selection of cheeses with poached seasonal fruit & house-baked lavosh

Snack Menu

NIBBLES

Marinated Olives $7
Seasoned Chickpeas $7
Battered Chips & Aioli $7
Sriracha Almonds $9

SNACKS

Pesto Foccaccia $12

house made olive & semi dried tomato tapenade

Spinach Artichoke Dip $13

Served with corn tortillas or crudités

Grilled Beef Sliders $15

100% pasture fed beef with cheese, caramelized onion, pickles, special sauce 

Pulled Pork Sliders $15

Slowly smoked pork shoulder, coleslaw pickles, tangy bbq sauce 

Pork bites $15

Pork belly with sticky sweet sauce

Chilled Australian Prawns $16

Two chilled prawns, avocado, heirloom tomato sauce 

Korean Chicken Wings $16

Crunchy wings tossed in our special sweet & spicy sauce 

PLATTERS $55 (five items) $75 (seven items)

Make it easy! Allow our Chefs to prepare a platter of selected nibbles & snacks for your enjoyment

Kids Menu

Children 12 & Under 

Grilled Fish $14

Steamed seasonal vegetables, garden salad

Grilled Chicken $14

free range chicken breast, garden salad, chips

Burger Sliders $12

Beef sliders with chips 

Steak & Salad $16

Grilled scotch fillet, garden salad & chips 

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

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