Garden Kitchen & Bar

Signature B+E Roll $14

Fried egg, streaky bacon, tasty cheese, tomato, spinach, Siracha mayo on a toasted brioche bun

Avocado on Toast (Vegan) $13

Sliced avocado on toasted Turkish bread with citrus dressed rocket, served with roasted tomato

Smoked Salmon on Half Bagel $16

Tasmanian smoked salmon, chive and pickled ginger cream cheese with zesty herbs

Garden Breakfast Salad (V, GF, DFO) $18

A selection of seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

Seasonal Muesli Bowl (V, GFO) $13

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yoghurt and your choice of milk

Mushroom Gratin (V, GF) $16

Roasted portobello mushrooms with poached eggs, hollandaise and truffled parmesan rocket greens

Bacon and Eggs GFO $14

2 eggs your way, served with streaky bacon, roasted tomato and your choice of toast  

Make Bacon and Eggs a big breakfast:

(Sausage, hash browns, mushroom) +$6

Garden Open Omelette (VO) $15 

Ham, cheese, spinach, mushroom and tomato combined with 3 eggs and served with toast

Apple Pie Jaffle (V) $15

Apple pie filled fruit toast jaffle with shortbread crumbs, salted caramel and vanilla ice-cream

Toast and Preserves (GFO) $7.50

White, wholemeal, multigrain, sourdough or fruit

Sides

2 Eggs, Hash Browns, Mushrooms, or Tomato $4ea

Avocado, Bacon, or Sausage $5ea

Smoked Salmon $7

GARDEN KITCHEN SET MENU

ENTREES

MAINS

SIDES

DESSERTS

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silky Chocolate Hazelnut & Raspberry Bar 

Apricot jelly, raspberry, Baileys Ice cream 12

Vanilla Panna Cotta  

Yuzu crumble, passionfruit & orange compote, sesame tuille 12

White Chocolate Cheesecake  

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin 12

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

AOC Sydney Rock Oysters gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans   19

MAINS

Crustacean Risotto, Gf 

Pomodoro, garlic, chilli, chervil, crème fraiche 32

Baked Bundaberg Eggplant v, gf 
Miso caramel, depuy lentil, asparagus, harissa 32

Macadamia Crusted Tasmania Salmon gfo 
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast gfo
Wild rice, roasted cauliflower, hairssa, crispy chicken skin  34

Rotisserie Borrowdale Prochetta gfo (limited availability) 
Red onion jam, clingstone peach, puffed crackling 36

Oakey Angus Reserve Centre Cut Eye FIllet (220g) gf 

Portobello mushroom, goats curd, red foo potato, roma tomato relish 47

Milly Hill Lamb Shoulder gf (Limited availability) 
Truffle scented potato puree, roasted garden carrots, selection of garden speciality sauces 90

SIDES

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

AOC Sydney Rock Oysters, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli