We are currently tending to our Garden in the mornings & will be taking a break from breakfast. During this time, please visit M&G Café for an a la carte menu or Harvest for an delicious buffet breakfast. We can’t wait to welcome you for lunch & dinner to try our fresh, seasonal summer menu.
Thank you for your patience & understanding while we work through current staff shortages due to COVID-19. See you soon!
Garden Kitchen & Bar is the ultimate venue for any occasion. Whether you're catching up with friends for drinks on the lounges at Garden Bar, enjoying a delicious meal in The Restaurant or celebrating the outdoors on The Deck or The Lawn - you're always in for an amazing experience.
Please click here for the latest safety updates and guidelines.
TO DINE WITH PLAY MONEY REWARDS:
To redeem and dine with your ‘Play Money Reward’, please call our Restaurant Reservations team on 1800 074 344. Please ensure you have your ‘Play Money Reward’ code and pin handy when making your booking.
‘Play Money Reward’ redemptions are only valid until 31 December 2021.
Discover a seasonal menu that’s ripe for the picking and fresh cocktails in full bloom at Garden Kitchen & Bar. Packed with vibrant flavours and carefully curated ingredients by Chef Chris McLeay.
GARDEN KITCHEN SET MENU
Set Menu - $65pp
House Baked Focaccia GFO
Sundried tomato & olive tapenade, petit herbs
Upgrade to Taramasalata for an additional $5
Entrée
House Cured Ocean Trout
Mt Tamborine avocado cream, quinoa salad, flax seed crisp
Add 2 poached prawns for an additional $5
Main
Sunshine Coast Lamb Loin GF
Fondant kipfler potato, pickled baby zucchini, sunchoke chips
Upgrade to an Oakey angus Eye Fillet for an additional $10
Dessert
Silky Chocolate Hazelnut Raspberry Bar
Apricot jelly, raspberry, Baileys Ice cream
Chef Chris Mcleay’s pick from the garden
Australian Seafood Experience (Available for lunch and dinner)
From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
Cold seafood platter $110
Coffin Bay Oysters, 4 pieces
Mooloolaba King prawns, 6 pieces
Mooloolaba Spanner Crab, 200g
Tasmanian house smoked salmon, 80g
Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g
Moreton Bay bugs, 4 halves
Cocktail sauce, lemon, mignonette
Indulgent Seafood Experience $170
Includes the cold seafood platter and...
Coffin Bay Oysters Kilpatrick, 4 pieces
Kinkawooka mussels, pomodoro, 200g
Great Australian Bight Deepwater Flathead, 4 pieces
Mooloolaba chargrilled Trawler caught prawns, 6 halves
Tasmanian crispy salmon skin
Signature fatboy chips, tartare sauce, aioli
Read the untold stories, fresh finds, tips and tricks plus fabulous moments at The Star.
WE THOUGHT YOU MIGHT LIKE...
Already a Member of The Star Club?
Members can receive further discounts on most restaurants and bars, hotel stays, as well as, spa treatments across our three world-class resorts.
Not a Member?
Join now and enjoy your 10% Bronze Member discount when you play, stay or dine with us.
Sign-up now, it’s free and easy!^
^To join The Star Club you must be 18 years or over and provide valid photo ID.
Australia's Wine List of The Year Awards
2020 - Garden Kitchen & Bar - One Glass
Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2020 - Best Restaurant in a Hotel - QLD/NT - FINALIST
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST
Casino Level, The Star Gold Coast. 1 Casino Drive
Breakfast
Sat & Sun | 7:00am - 10:30am
Lunch
Daily | 12:00pm - 2:30pm
Dinner
Daily | 5:30pm - 10:00pm
Bar
Mon - Thurs | 12:00pm - 3:00pm
4:00pm - late
The Deck Bar & The Lawn
Mon - Fri
4:00pm - late
Sat & Sun
12pm - late
1800 074 344
For The Star Gold Coast's December and January holiday hours, please see here.