Garden Kitchen & Bar Modern Dining Broadbeach 4218

Overview

NOW OPEN!

Garden Kitchen & Bar has re-opened, offering a delicious set menu, a la carte and an Indulgent Seafood Experience.

Also open for Daily Breakfast from 7:00am - 10:30am! See below for full menus.

ENJOY GARDEN KITCHEN & BAR AT HOME

Garden Kitchen & Bar is now offering Table For 2, for pick up or delivery. For more information click here.

Restaurant Guidlelines

If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.
- Seating times are strictly limited to 90 minutes.

- Cashless payment is preferred.

Thank you for understanding, we hope you enjoy your dining experience.

Limited Availability

NOW OPEN

Breakfast daily from 7:00am - 10:30am

Friday 5:30pm - late

Saturday 12:00pm - 2:30pm | 5:30pm - late
Sunday 12:00pm - 2:30pm | 5:30pm - late

Monday 5:30pm - late

Seating times are strictly limited to 90 minutes.

Are you ready to be led down the garden path?

Discover a seasonal menu that’s ripe for the picking and fresh cocktails in full bloom at Garden Kitchen & Bar. Packed with vibrant flavours and carefully curated ingredients by Chef Chris McLeay.

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Breakfast

Continental Breakfast (V) $16.5

Served with a coffee or juice

Granola or Porridge with fresh seasonal fruit and honey with a freshly baked pastry

Bacon and Eggs $14

2 eggs your way, served with bacon and roasted tomato and toast

Ham and Cheese Omelette (VO) $14

Ham and cheese in a soft rolled omelette served with roast tomato and toast

Buttermilk Pancakes (V) $14

3 buttermilk pancakes with seasonal fresh fruit, yogurt and maple syrup

Avocado on Toast (Vegan) $12.5

Sliced Avocado on toasted Turkish bread with dressed rocket and chickpeas served with roast tomato

Signature B+E Roll $13

Fried egg, bacon, cheese, tomato, spinach, Russian dressing on a toasted brioche bun

Big Breakfast (GFO) $19

2 Eggs, Bacon, Sausage, Hash browns, roast tomato, mushrooms, house made baked beans and toast

Sides

Avocado, Bacon, Sausage +$5

Egg, Hash browns, Baked Beans, Mushrooms, Tomato +$4

Set Menu

GARDEN KITCHEN SET MENU

Set Menu - $60.00

House Baked Focaccia gfo

Smoked eggplant

Butterleaf Lettuce gf
Seeded mustard vinaigrette

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House Smoked Tasmanian Salmon
Miso mayonnaise, picked leaves, bread crisp

Northern NSW Hiramasa Kingfish
Green pawpaw, quinoa crisp

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Braised O’Connor Beef Short Rib gf

Parsnip puree, du puy lentils, smoked bacon, jus

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Deconstructed Chocolate Trifle

Chocolate ganache, mascarpone, crumble, fresh berries

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Chef Chris Mcleay’s pick from the garden

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Garden Soup of the Day
Baked roll, crème fraiche 9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot 18

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette 16

MAINS

Chargrilled Angus Beef Burger
100% beef patty (180g), toasted milk bun, aged cheddar cheese, roma tomato relish, artisanal pickles, Garden special sauce, thick cut chips 23

Beer Battered South Australian Flathead 27

Thick cut chips, aioli, lemon cheek

Lobster Risotto, Gf 32
Pomodoro, garlic, chilli, chervil, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Coffin Bay Oysters Gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives v 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 17

Qld Pumpkin & Macadamia Salad v, gf

Selected greens, honey roasted pumpkin, roasted macadamias, Persian fetta, vinaigrette 16

MAINS

Lobster Risotto, Gf 32
Pomodoro, garlic, chilli, chervil, crème fraiche

Vegetarian option available

Macadamia Crusted Tasmania Salmon Gfo
Broccolini, saffron couscous, fennel beurre blanc 34

Elgin Farm Free Range Chicken Breast
Cauliflower, farro, harissa, pink peppercorn,

watercress 32

Rotisserie Borrowdale Porchetta gfo (Limited availability)
Red onion jam, Piqa Boo pear, puffed crackling 36

Oakey Angus Reserve Eye Fillet 220g Gf
Portobello mushroom, goats curd, kipfler potato, roma tomato relish 46

Milly Hill Lamb Shoulder gf (Limited availability)
Roasted new potatoes, roasted garden carrots, selection of garden specialty sauces 85

Australian Seafood Experience

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.

Cold seafood platter 110

Coffin Bay Pacific oysters natural, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli

Dessert Menu

Kids Menu

Children 12 & Under

Battered Flathead GFO thick cut chips, garden salad	$12
Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad	$12
Kids Cheese Burger GFO thick cut chips, garden salad	$12
Calamari GFO lightly floured squid, thick cut chips, garden salad	$12

All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce

Offers & Entertainment

Australian Seafood Experience

From the tropical waters of Northern Queensland to the ice cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood at Garden Kitchen & Bar.

COLD SEAFOOD PLATE - $110

Coffin Bay Pacific oysters, natural, South Australia (4 pieces)
Ocean King prawns, Queensland (6 pieces)
Mooloolaba Spanner crab, Queensland (200g)
House smoked salmon, Tasmania (80g)
Citrus & wasabi hiramasa kingfish, Northern New South Wales (40g)
Moreton Bay bugs, Queensland (4 halves)
Cocktail sauce, lemon, cabernet, sauvignon mignonette

INDULGENT SEAFOOD EXPERIENCE - $170

The Cold Seafood plate plus:
Coffin Bay Pacific oysters, Kilpatrick, South Australia (4 pieces)
Kinkawooka black mussels, Pomodoro, South Australia (200g)
Deepwater flathead, Great Australian Bight (4 pieces)
Crispy salmon skin, Tasmania
Signature fatboy chips
Tartare sauce, aioli

Gallery

Functions

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

Have something to celebrate?

As well as its communal dining space, Garden Kitchen & Bar also has a semi-private dining room and stunning conservatory area that are perfect for intimate gatherings like birthdays, engagement parties and baby showers.

For all events and functions of 12 or more people simply complete the enquiry form below or call 07 5592 8757 to book.

The Star Entertainment QLD Limited collects your personal information for the purpose of proceeding with your enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

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Contact

LOCATION

Casino Level

The Star Gold Coast

HOURS OF OPERATION

Breakfast

Daily 7:00am - 10:30am

Lunch

Saturday - Sunday: 12pm - 3pm

Dinner

Friday - Monday 5:30pm til late

ENQUIRIES

07 5592 8757

Garden Kitchen & Bar

Overview

NOW OPEN!

ENJOY GARDEN KITCHEN & BAR AT HOME

Restaurant Guidlelines

Limited Availability

NOW OPEN

Are you ready to be led down the garden path?

Menu

GARDEN KITCHEN SET MENU

ENTREES

MAINS

SIDES

ENTREES

MAINS

SIDES

Menu subject to availability and change. A 1% service fee will apply to all credit card transactions. 15% surcharge applies on public holidays.

Menu

Offers & Entertainment

Australian Seafood Experience

COLD SEAFOOD PLATE - $110

INDULGENT SEAFOOD EXPERIENCE - $170

Gallery

Functions

Have something to celebrate?

Contact

#InTheGardenGC #TheStarGC