Garden Kitchen & Bar Modern Dining Broadbeach 4218

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GARDEN KITCHEN & BAR

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https://www.star.com.au/goldcoast/eat-and-drink

Overview

Are you ready to be led down the garden path?

Discover a new seasonal menu that’s ripe for the picking and a fresh cocktail menu in full bloom at Garden Kitchen & Bar. Packed with fresh, vibrant flavours and carefully curated by chef Chris McLeay, the new menu offers a beautiful range of dishes and cocktails perfect for summer.

AWARDS

Savour Australia™ Restaurant & Catering Host plus Awards for Excellence
2019 - Best Restaurant in a Hotel - Australia - WINNER
2019 - Best Restaurant in a Hotel – QLD/NT - WINNER
2018 - Best Restaurant in a Hotel - QLD/NT - FINALIST
Queensland Hotels Association Awards for Excellence
2018 - Best Outdoor Facility – FINALIST
Australian Hotels Association National Awards for Excellence
2017 - Best Restaurant - Accommodation Division - FINALIST

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

Snacks Menu

SNACKS

House baked foccacia V, GFO	$9
Choice of dip: Confit garlic butter, homemade hummus, smoked eggplant
Coffin Bay Oysters Mignonette or kilpatrick, GF	$5 ea
Australian Marinated Olives v, GF	$8
Battered Chips, aioli v, GFO	$8
Gruyere polenta chips, aioli, picked herbs v, GFO	$12
Milly Hill lamb shoulder croquettes, Roma tomato relish	$14

SMALL PLATES

Borrowdale pork belly, fig jam, apple, dehydrated crackle GFO	$16
Hiramasa Kingfish ceviche, paw paw, crispy quinoa, citrus dressing GFO	$22
Sea salt and lemon myrtle calamari, citrus aioli GFO	$17
Hand Crafted Burrata, savoury granola, picked leaves v	$17
Tempura spanner crab puffs, Mooloolaba spanner crab, chive crème fraiche, salmon roe	$18

Lunch Menu

At Garden Kitchen & Bar, showcasing the premium ingredients used across our menu is as important to us as showcasing our dishes. Our menu is full of fresh flavour combinations built on premium quality seasonal produce. Wherever possible, we use our own garden fresh vegetables and herbs, supplemented by local farms.

SMALL PLATES

House Baked Focaccia v, GFO confit garlic butter, homemade hummus or smoked eggplant dip	$9
Coffin Bay Oysters GF Mignonette or kilpatrick	$5 ea
Australian Marinated Olives v, GF Sicilian, Ligurian and Kalamata olives	$8
Recheado Style Local Prawns GF Kohlrabi, grilled lime	$23
Borrowdale Pork Belly GFO fig jam, apple, dehydrated crackle	$16
Heirloom Beetroot Salad v, GF bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette	$15
Handcrafted Burrata v savoury granola, picked leaves	$17
Seasalt & lemon myrtle calamari GFO citrus aioli	$17
Hiramasa Kingfish Ceviche GFO paw paw, crispy quinoa, citrus dressing	$22

MAINS

Mushroom Risotto v, GF seasonal mushrooms, baked ricotta, chervil	$27
Miso Basted Pan Seared Salmon GFO compressed daikon, seasonal baby vegetables, tempura zucchini flower	$34
Beer Battered Flathead battered chips, saffron aioli	$27
Free Range Chicken Breast sweetcorn textures, farro, buttered snow peas, chicken jus	$32
Oakey Angus Reserve Eye Fillet (200g) GFO flavours of celeriac, artichoke crisp, port jus	$45

Dinner Menu

Wherever possible we use our own garden fresh vegetables and herbs, supplemented by local farms. We are proud to showcase quality Australian beef from regional QLD, NSW an SA, which is personally selected to ensure only the finest appears on our menu, bringing the paddock to plate.

SMALL PLATES

House Baked Focaccia v, GFO confit garlic butter, homemade hummus or smoked eggplant dip	$9
Coffin Bay Oysters GF mignonette or kilpatrick	$5 ea
Australian Marinated Olives v, GF Sicilian, Ligurian and Kalamata olives	$8
Recheado Style Local Prawns GF kohlrabi, grilled lime	$23
Borrowdale Pork Belly GFO fig jam, apple, dehydrated crackle	$16
Heirloom Beetroot Salad v, GF bosc pear, zucchini, candied walnuts, baked ricotta, honey mustard vinaigrette	$15
Handcrafted Burrata v savoury granola, picked leaves	$17
Seasalt & lemon myrtle calamari GFO citrus aioli	$17
Hiramasa Kingfish Ceviche GFO paw paw, crispy quinoa, citrus dressing	$22

MAINS

Mushroom Risotto v, GF seasonal mushrooms, baked ricotta, chervil	$27
Miso Basted Pan Seared Salmon GFO compressed daikon, seasonal baby vegetables, tempura zucchini flower	$34
Free Range Chicken Breast sweetcorn textures, farro, buttered snow peas, chicken jus	$32
Oakey Angus Reserve Eye Fillet (200g) flavours of celeriac, artichoke crisp, port jus	$45
Rotisserie Borrowdale porchetta GFO Red onion jam, pickled fig, puffed crackling	$35

Dessert Menu

Ice cream selection house-made ice cream, streusel, shaved chocolate	$9
Lemon Meringue Tart lemon curd, scorched meringue, vanilla crumb, vanilla bean ice cream	$13
Garden Strawberry Shortcake vanilla sponge, macerated strawberry, strawberry ice cream	$13
Dark Chocolate Delice GFO chocolate soil, raspberry sorbet, raspberries, crumiel crisp	$14
Garden chocolate patch (to share) Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache	$21

Kids Menu

Children 12 & Under

Battered Flathead GFO thick cut chips, garden salad	$12
Crumbed Chicken Fingers panko & polenta crumbed chicken, thick cut chips, garden salad	$12
Kids Cheese Burger GFO thick cut chips, garden salad	$12
Calamari GFO lightly floured squid, thick cut chips, garden salad	$12

All childrens' meals include a choice of soft drink and a scoop of vanilla ice cream with chocolate sauce

Offers & Entertainment

Offers

Champagne Weekends

Australian Seafood Experience

Kinkawooka Mussels at Garden Kitchen & Bar

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Gallery

Functions

Have something to celebrate?

As well as its communal dining space, Garden Kitchen & Bar also has a semi-private dining room and stunning conservatory area that are perfect for intimate gatherings like birthdays, engagement parties and baby showers.

For all events and functions of 12 or more people simply complete the enquiry form below or call 07 5592 8757 to book.

The Star Entertainment QLD Limited collects your personal information for the purpose of proceeding with your enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

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Contact

LOCATION

Casino Level

The Star Gold Coast

HOURS OF OPERATION

Lunch

Mon - Fri | 12:00pm - 2:30pm

Sat - Sun | 12:00pm - 4:00pm

Dinner

Mon - Sun | 5:00pm - 10:00pm

ENQUIRIES

07 5592 8757

#InTheGardenGC #TheStarGC

Explore The Star Gold Coast

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Garden Kitchen & Bar

Overview

Are you ready to be led down the garden path?

Menu

SNACKS

SMALL PLATES

SHARE MENU

SMALL PLATES

MAINS

SIDES

SMALL PLATES

MAINS

TO SHARE

SIDES

CHEF'S ABUNDANCE

DOWNLOAD MENU HERE

Menu

Offers & Entertainment

Gallery

Functions

Have something to celebrate?

Contact

#InTheGardenGC #TheStarGC

Includes foccacia, choice of one snack and one small plate	$30
Excludes kingfish

Garden salad v, GF	$8
Battered chips and aioli v, GFO	$8
Potato puree with truffle oil v, GF	$8
Broccolini, thyme butter, toasted almonds v, GF	$8

Potato puree with truffle oil v, GF	$8
Garden salad v, GF	$8
Broccolini, thyme butter and toasted almonds v, GF	$8
Battered chips with aioli v, GFO	$8