Garden Kitchen & Bar

STARTERS

Pesto Focaccia $12

house made olive & semi dried tomato tapenade

Soup of the Day $9.5

Served with lemon & thyme roll

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Confit Salmon $17

Tasmanian salmon, fennel, grapefruit,dehydrated olives, dill mayonnaise
 

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Oysters $20/$37

natural, Kilpatrick or fresh citrus & chilli

Charcuterie Platter $36

Selection of meats, pickled vegetables, dips & breads (to share)

SALADS

Poke $17

yellowfin tuna, soba noodle, sesame seeds, shiso, shallots

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Warm Haloumi Salad $17

poached haloumi, tomato & vegetable broth,autumn vegetables 

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

BURGERS

Crispy Chicken Burger $18

Free range chicken breast, bacon, crisp lettuce, sriracha mayo & battered chips

Steak Sandwich $21

Marinated pasture fed steak on Italian flatbread with caramelised onions, lettuce, tomato, chimichurri & battered chips

Tuna Burger $21

yellowfin tuna, red cabbage, enoki mushroom, coriander, sesame seed, miso mayo

Char-Grilled Beef Burger $20

100% pasture fed beef on toasted milk bun with cheese, caramelised onion, artisanal pickles, special sauce & battered chips

Garden Veggie Burger $17

Italian flatbread with charred eggplant, zucchini, filed mushroom, halloumi, hummus, rocket & sweet potato crisps

MAINS

Chef's Rotisserie MP

slow roasted, succulent meats cooked to perfection served with chefs selection of garnish & condiments
Limited availability

Seared Tasmanian Salmon $31

garden herb tabouli, couscous, asparagus, heirloom cherry tomatoes, lemon myrtle yoghurt

Beer Battered Flathead $24

Australian flathead with chips & creamy saffron aioli

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, ginger, lemongrass, lime, rice noodles
add chicken $8
add prawns $12

Tenderloin 200gr $39

char-grilled grass fed tenderloin with roasted chat potatoes, rocket salad, red wine jus 

Ribeye 300gr $42

char-grilled grain fed ribeye with roasted chat potatoes, rocket salad, red wine jus

Southern Fried Chicken $21

Fried chicken served with battered chips & coleslaw

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon, basil 

SIDES

Grilled tiger prawns $12
Rocket salad $6
Seasonal vegetables $6
Battered chips with garlic aioli $7
Bread roll $3

STARTERS

Pesto Foccaccia $12

house made olive & semi dried tomato tapenade

Pork Belly $16

salsa verde, wombok, frisee, dehydrated crackle

Crab Cakes $19

Mooloolaba spanner crab, crème fraiche, chives

Oysters $20/$37

Natural, Kilpatrick or fresh citrus & chilli

Szechuan Calamari $17

Sea salt & Szechuan pepper calamari with garlic aioli

Smoked lamb cutlets $18

spiced carrot puree, artichoke hearts, snow pea tendrils

Confit Salmon $17

Tasmanian salmon, fennel, grapefruit, dehydrated olives, dill mayonnaise

Charcuterie Platter $36 (to share)

Selection of meats, pickled vegetables, dips & breads

SALADS

Poke $17

yellowfin tuna, soba noodle, sesame seeds, shiso, shallots

Caesar $16

Cos lettuce, poached egg, crispy bacon, anchovies, parmesan croutons 
Add chicken $8
Add salmon $9
Add prawns $12

Beetroot Salad $16

Beetroot, roasted pumpkin, spinach, Persian feta, pistachio

Warm Haloumi Salad $17

poached haloumi, tomato & vegetable broth,autumn vegetables

Thai Beef Salad $21

Char-grilled ribeye, cucumber, red capsicum, mint, basil, coriander, heirloom cherry tomatoes, rice noodles

MAINS

Vegetarian Stir Fry $25

Crispy tofu, broccoli, cauliflower, Asian greens, ginger, lemongrass & lime
Add chicken $8
Add prawns $12

Seared Tasmanian Salmon $31

garden herb tabouli, couscous, asparagus, heirloom cherry tomatoes, lemon myrtle yoghurt

Australian Fish of the Day MP

Ask your waitperson for today's catch 
MP

Free Range Chicken $29

butter & thyme poached, autumn mushrooms, barley, pumpkin, brussel sprouts, sage jus

Prawn Risotto $32

Australian prawns, fresh peas, spinach, lemon & basil

Lamb Rump $36

Milly Hill lamb, crispy kipfler potato, cauliflower puree, dukkha spiced petit carrots

Crispy Whole Fish $42

with wok tossed Asian vegetables, soy, ginger & citrus glaze & melon salsa 

Chef's Rotisserie MP

slow roasted, succulent meats cooked to perfection, served with chef’s selection of garnish & condiments. 
Limited availability
 

FROM THE GRILL

potato gratin, rocket salad & your choice of sauce: red wine, chimichurri, mushroom sauce, béarnaise, thyme butter & peppercorn

Tenderloin 200gr $39

All natural grass fed | Gippsland | VIC

Ribeye 300gr $42

Grain fed Angus | British breeds | Granite Belt | QLD

Sirlion 350gr $45

all natural grass fed | Gippsland | VIC

Wagyu Rump Steak 400gr $49

Marble score 5+ | Glenn Innes | Ranger's Valley 

T-Bone 1KG $115 (to share)

pure angus grain finished | Glen Innes | NSW

SIDES

Grilled tiger prawns $12
Broccolini with garlic & chilli $7
Battered chips with garlic aioli $7
Rocket salad, cherry tomatoes & parmesan $6
Seasonal vegetables $6
Potatoes with sour cream and chives $6
Seasonal roast mushrooms $5
Extra sauce $3
Bread roll $3

Ice Cream Selection $9

House-made ice cream, streusel, shaved chocolate 

Honeycomb Cheesecake $13

Sweetened quark, honeycomb, biscuit crumble, crumiel wafer

Caramel Pear $12

mille feuille, vanilla mousseline, dulce pearls, chocolate meringue, caramel curd

Panna Cotta $12

Vanilla bean panna cotta with rhubarb four delicious ways
rhubard compote, rhubarb jelly, rhubarb sorbet, dehydrated rhubard ribbons 

Garden Chocolate Patch (for sharing) $21

Chocolate soil, chocolate mushrooms, iced milk chocolate truffles, flourless chocolate cake, salted caramelised white chocolate ganache

Australian Cheese Plate $19 (serves one) $32 (serves 2)

Chef's selection of cheeses with poached seasonal fruit & house-baked lavosh

NIBBLES

Marinated Olives $7
Seasoned Chickpeas $7
Battered Chips & Aioli $7
Sriracha Almonds $9

SNACKS

Pesto Foccaccia $12

house made olive & semi dried tomato tapenade

Spinach Artichoke Dip $13

Served with corn tortillas or crudités

Grilled Beef Sliders $15

100% pasture fed beef with cheese, caramelized onion, pickles, special sauce 

Pulled Pork Sliders $15

Slowly smoked pork shoulder, coleslaw pickles, tangy bbq sauce 

Pork bites $15

Pork belly with sticky sweet sauce

Chilled Australian Prawns $16

Two chilled prawns, avocado, heirloom tomato sauce 

Korean Chicken Wings $16

Crunchy wings tossed in our special sweet & spicy sauce 

PLATTERS $55 (five items) $75 (seven items)

Make it easy! Allow our Chefs to prepare a platter of selected nibbles & snacks for your enjoyment

Grilled Fish $14

Steamed seasonal vegetables, garden salad

Grilled Chicken $14

free range chicken breast, garden salad, chips

Burger Sliders $12

Beef sliders with chips 

Steak & Salad $16

Grilled scotch fillet, garden salad & chips