Garden Kitchen & Bar

Signature B&E Roll GFO $16

Gooey fried egg, smoked Byron Bay bacon, Australian cheese, fresh tomato, fresh spinach and Sriracha Mayo on a toasted brioche bun
 

Moroccan Lamb GFO, DFO $18

Slow cooked Milly Hill lamb shoulder with Moroccan spices, served with house made labneh, poached egg, our signature sun-dried tomato focaccia, green pea gremolata and a dressed herb salad
 

Avocado on Toast VE $14

Sliced avocado seasoned with pink peppercorns on toasted Turkish bread, blistered heirloom cherry tomatoes and puffed grains with citrus dressed rocket
 

Smoked Salmon Rösti GF $18

Tasmanian smoked salmon, fried kumara rösti, pickled ginger, meander valley crème fraiche and a zesty herb salad
 

Garden Breakfast Salad V, GF, DFO $18

A selection of locally grown seasonal garden vegetables and herbs, whipped ricotta, avocado, macadamia and a seasoned son-in-law egg

Summer Fruits GF, DF, VE $13

A selection of summer’s most delicious locally grown fruits, simply sliced and dressed in lime 

Seasonal Muesli Bowl GFO $14

Honey oats and dried fruits with coconut, pistachio, macadamia and pecans topped with select fruits, yogurt and your choice of milk or milk alternative

Mushroom Gratin V, GF $16

Roasted portobello mushrooms with poached eggs, Garden Kitchen & Bar’s hollandaise and truffled parmesan rocket greens

Bacon and Eggs GF $16

2 eggs your way, served with Byron Bay bacon, roasted tomato and your choice of toast

Make it a big breakfast +$6

(Sausage, hash browns, mushroom)

Garden Omelette V, GFO $16

Locally sourced leg ham, Australian cheese, zucchini, portobello mushroom and tomato combined with 3 eggs and served with toast

Pear Toast V $14

White and milk chocolate toast with fresh peaches, mascarpone and dark caramel served with toasted almonds and whipped coconut cream

Toast and Preserves GFO $7.50

White, Wholemeal, Multigrain, Turkish, Sourdough or Fruit

SIDES

2 eggs, hash browns, mushrooms, tomato, spinach +4ea

Avocado, Byron Bay bacon, locally made sausage +5ea

Tasmanian smoked salmon +$7

BAKED GOODS

Assorted Danish, croissants, muffins $4.5ea

GF banana bread with butter $5.5ea

ENTREES

MAINS

SIDES

DESSERTS

Ice Cream Selection
House-made ice cream, streusel, shaved chocolate 9

Silky Chocolate Hazelnut & Raspberry Bar 

Apricot jelly, raspberry, Baileys Ice cream 12

Vanilla Panna Cotta  

Yuzu crumble, passionfruit & orange compote, sesame tuille 12

White Chocolate Cheesecake  

Mandarin compote, lemon curd, cream Chantilly, freeze dried mandarin 12

ENTREES

House Baked Focaccia v, gfo
Choice of dip: Confit garlic butter,
homemade hummus, smoked eggplant 9

Coffin Bay Oysters gf
Mignonette or Kilpatrick 5ea

Australian Marinated Olives v, gf
Sicilian, Ligurian and Kalamata olives 8

Citrus & Wasabi Marinated Prawns

Soba noodles, coriander, red pepper, pickled eschallot

Sea Salt & Lemon Myrtle Calamari gfo
Citrus aioli 18

Local Avocado, Quinoa & Kale Nourish Bowl v, gf

Sesame dressing, Olympus halloumi, soy beans   19

MAINS

Crustacean Risotto, Gf 

Pomodoro, garlic, chilli, chervil, crème fraiche 32

Baked Bundaberg Eggplant v, gfo
Miso caramel, depuy lentil, asparagus, harissa 32

Macadamia Crusted Tasmania Salmon gfo 
Red pepper coulis, citrus scented cous cous, buttered brocollini 36

Elgin Farm Free Range Chicken Breast gfo
Wild rice, roasted cauliflower, hairssa, crispy chicken skin  34

Rotisserie Borrowdale Prochetta gfo (limited availability) 
Red onion jam, compressed pear, puffed crackling 36

Oakey Angus Reserve Centre Cut Eye FIllet (220g) gf 

Portobello mushroom, goats curd, seasonal potato, roma tomato relish 47

Milly Hill Lamb Shoulder gf (Limited availability) 
Truffle scented potato puree, roasted garden carrots, selection of garden speciality sauces 90

SIDES

GARDEN KITCHEN SET MENU

Australian Seafood Experience (Available for lunch and dinner)

From the tropical waters of Northern Queensland to the ice-cold southern oceans of Tasmania, enjoy a selection of Australia’s best seafood.
 

Cold seafood platter 110

Coffin Bay Oysters, 4 pieces

Mooloolaba King prawns, 6 pieces

Mooloolaba Spanner Crab, 200g

Tasmanian house smoked salmon, 80g

Northern NSW Hiramasa Kingfish, citrus, wasabi, 40g

Moreton Bay bugs, 4 halves

Cocktail sauce, lemon, mignonette

Indulgent Seafood Experience 170

Includes the cold seafood platter and …..

Coffin Bay Oysters Kilpatrick, 4 pieces

Kinkawooka mussels, pomodoro, 200g

Great Australian Bight Deepwater Flathead, 4 pieces

Mooloolaba chargrilled Trawler caught prawns, 6 halves

Tasmanian crispy salmon skin

Signature fatboy chips, tartare sauce, aioli