For centuries, Italians have said cheers – Cin Cin – over drinks and appetizers in the early evening hours between work and dinner. This summer we invite you to join us for balmy summer sundowners on the Terrazza at Cucina Vivo. Sip spritzers, graze on Italian bites and enjoy our DJ’s Café del Mar vibes as the sun sets over the pool - Cin Cin!
Fridays, Saturdays & Sundays
3pm - 6:30pm
Cucina Vivo Terrazza
Entry is via Lobby Level or via the stairs next to the Gold Coast Convention and Exhibition Centre Bridge
Cin Cin at Cucina Vivo is a walk-in only event.
Vanella Buffalo Mozzarella, garlic crumb, aged balsamic, sea salt, olive oil
San Daniele Prosciutto, Parmigiano Reggiano, Marinated Olives, Herb grissini, Stone Frui
Warmed marinated olives, Ligurian, Sicilian, Kalamata, EVOO
Semolina coated Loligo Squid dill aioli, lemon cheek
House made arancini, mushroom, truffle aioli
Gilly’s ham, tomato, fior de latte, olives, mushrooms
Buffalo mozzarella, cherry tomato, basil, San Danielle prosciutto, rocket, tomato
Tomato, basil, fior de latte, extra virgin olive oil
Mooloolaba prawns, fior de latte, zucchini pesto, heirloom tomato
Subject to availability, change and cancellation. Not available on 25 or 31 December. Please visit thestargoldcoast.com.au for venue opening hours. Image is for illustrative purposes only. The Star Club Members discounts apply upon presentation of a current Membership Card. A 15% surcharge applies on Public Holidays. Guests must be 18 years or over. The Star practises the responsible service of alcohol. BET WITH YOUR HEAD, NOT OVER IT.