Italian Restaurant Gold Coast Cucina Vivo

Centre

Cucina Vivo

Authentic Italian, inspired by the Amalfi Coast

Find a table

https://www.star.com.au/goldcoast/eat-and-drink

Overview

NOW TAKING DINE-IN BOOKINGS!

Have you been missing the delicious and authentic Italian flavours of Cucina Vivo? We are now accepting dine-in reservations from Friday 12 June! Try Chef Dayan's Welcome Back Degustazione Menu or enjoy the a la carte menu.

Call 07 5592 8757 to make a reservation or book online!

RESTAURANT GUIDELINES

- If you are feeling unwell, please stay home and rest.
- Staff reserve the right to refuse entry if you are showing signs of illness.

- Please wash hands regularly and practice good hygiene.

- Please maintain a 1.5m distance from others at all times.

- 20 guests only permitted per seating.

- Seatings are strictly limited to 90 minutes.

- Cashless payment is preferred.

Thank you for understanding, we hope you enjoy your dining experience.

ENJOY CUCINA VIVO AT HOME

Cucina Vivo is now offering Table for 2, for pick up or delivery.

For more information click here.

Simple Italian flavours, done exceptionally well

Italian cuisine is defined by its generosity of spirit, and at Cucina Vivo, that’s exactly what you can expect to enjoy. Inspired by the cliff-top restaurants of the Amalfi Coast, Cucina Vivo serves up authentic Italian favourites and inspired new classics – all in a cheerful, relaxed setting overlooking the pristine tropical pool.

Our impressive wood-fire pizza oven provides an eye-catching centrepiece, and on a balmy evening you can’t go past dinner on the open terrace. Whether you’re looking to enjoy a casual dinner with family or celebrating a special occasion, Cucina Vivo is the perfect place to share great food and conversation. And of course, thanks to our strong Italian spirit, the service is second to none. We wouldn’t have it any other way!

Awards

AWARDS

Savour Australia™ Restaurant & Catering Host Plus Awards for Excellence
2019 - Best Italian Restaurant - QLD & NT - FINALIST
2018 - Best Italian Restaurant - QLD & NT - WINNER
2018 - Italian Restaurant - Informal - Australia - BRONZE

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 0.8% service fee will apply to all Visa, Mastercard, and American Express transactions. A 1.34% service fee will apply to all Alipay and WeChat Pay transactions. A 1.85% service fee will apply to all UnionPay transactions.

DEGUSTAZIONE - Welcome Back!

Chef Dayan and the team are delighted to welcome back our guests with a sumptuous 7 course set menu.

$75.00 Food

- $99.00 with Wine Pairings -

Focaccia Romana

Mozzarella Di Bufala

Vanella buffalo mozzarella, San Danielle prosciutto, heirloom tomato, basil

- NV La Gioiosa Prosecco -

Fritto Misto

Lightly fried Mooloolaba prawn, Southern calamari, lobster, lemon, herb aioli

Aragosta Campanelle

Lobster, saffron linguine, bisque, heirloom tomato, Avruga caviar

- 2017 Dei Principi di Spadafora Catarratto -

Bistecca

Stanbroke rib filet, red onion puree, Kipfler potato, sauce charcutiere

Broccoli

Broccolini, marscapone, lemon oil

- 2016 Unico Zelo Exocarpus Nebbiolo -

Tiramisu

House made savoiardi biscuits, marscarpone diplomat crème, Nutella, coffee

La Sorpresa

The Surprise

- Ramos Pinto Quinta da Ervamoira 10 year port -

OSTRICHE (Oysters)

ANTIPASTI (Starters)

PIZZA FORNO A LEGNA (Woodfired Oven Pizza)

Gluten free pizza base 3 (calzone not available)
Wholemeal flour pizza base 3

Focaccia Romana Crispy thin pizza base topped with rosemary, extra virgin garlic olive oil, sea salt	$10
Capricciosa Gilly’s ham, tomato, fior de latte, olives, mushrooms	$24
Prosciutto Buffalo mozzarella, cherry tomato, basil, prosciutto San Daniele, rocket, tomato	$28
Margherita Tomato, basil, fior de latte, extra virgin olive oil	$21
Diavola Tomato, fior de latte, hot salami, red onion, oregano	$28
Gamberetto Mooloolaba prawns, fior de latte, garlic, rocket	$31
Pizza Al Tartufo Vanella burrata, Australian truffles, fior de latte	$50
Gluten free bases	$3

PASTA FATTA IN CASA (Homemade Pasta)

PIATTI FORTI (Main Courses)

ALLA GRIGLIA (From our Charcoal Grill)

CONTORNI (Sides)

DOLCI (Desserts)

GF – Gluten Free

CN – Contains Nuts

Gelati Choose three flavours from our variety of gelati GF NF	$12
Folletto Buono Warm Valrhona chocolate and nut brownie, milo ice cream, whisky caramel	$19
Tiramisu House made savoardi, mascarpone diplomat crème, Nutella, coffee	$15
Cannoli Whipped ricotta, strawberry jam, pistachio	$15
Tea Choice of: English Breakfast, Earl Grey, Green, Camomile, Peppermint, Lemon & Ginger	$4
Coffee Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato, Piccolo, Mocha	$5
Hot Chocolate, Chai Latte	$4
Add: Soy, Extra Shot, Syrup (Vanilla, Hazelnut, Caramel)	$0.80
Affogato Espresso shot, gelati & your choice of liqueur Frangelico, Kahlua, Baileys, Tia Maria, Limoncello	$12

BIMBI (Children)

Special 2-course set menu.

Kids can choose one main meal, one dessert and a soft drink or juice.

The Star Club Member discounts apply. Menu is subject to availability and change. Please be aware that our products either contain or are produced in kitchens which contain and / or use allergens. For allergen free options, please speak with your waitperson. 15% surcharge applies on public holidays. A 1% service fee will apply to all credit card transactions

BEVERAGE MENU

BEER
Tap
Birra Moretti	$10.90
James Squires 150 Lashes	$9.20

Bottled
Peroni Nastro Azzuro	$10
Balter XPA	$10
James Boags Premium Light	$6.50
Corona	$10

COCKTAILS
Fino Negroni Tanquery London Dry Gin, Campari, Unico Zelo, vermouth, Fino Shery	$19
Passion Spritz Ketel One, sauvignon blanc, passionfruit, soda	$12
Vivo Old Fashioned Ron Zacapa 23 Rum, lemon tincture, dark sugar, Amaro	$22
Amalfi Crush Disarono, Amaro, macadamia Orgeat, lemon, mint	$20

SPARKLING
NV La Gioiosa Prosecco, Veneto, IT	$9.30/$44

WHITE
2018 Canal Grando Pinot Grigio, Veneto Italy	$9.80/$47
2019 Catalina Sounds Sauvignon Blanc, Marlborough, NZ	$10.80/$51
2017 Woodbrook Lot Chardonnay, Central Ranges, NSW	$9.30/$45
2017 Dei Principi di Spadafora Catarratto, Sicily, IT	$15/$60

ROSE
2018 Logan Clementine Rose, Orange, NSW	$13/$55

RED
2017 Penfolds Bin 28 Shiraz,. Barossa, SA	$15.70/$75
2018 Josef Chromy Pinot Noir, Relbia, RAS	$15/$75
2016 Arienda Agricola Polizaiano Chianti, Tuscany, IT	$11/$57
2017 Henschke Henry's Seven Shiraz, Grenache, Viognier, Barossa, SA	$15/$70
2017 Si Vintners Cabernet Sauvignon, Margaret River, WA	$13.10/$75

Offers

Functions

Looking to celebrate?

View stunning views from the open terrace and authentic Itailian dishes that will have your guests taste buds shouting bellissimo! Cucina Vivo is the perfect place for intimate birthdays, engagement parties and baby showers.

For all events and functions people simply complete the enquiry form below or call 07 5592 8757 to book.

The Star Entertainment QLD Limited collects your personal information for the purpose of proceeding with your enquiry. If you do not provide your personal information, we may not be able to do this. We may disclose your personal information to our related companies. Our Privacy Policy contains information about how you may seek access to the personal information we hold about you and seek the correction of that information and to who we may disclose your personal information. Our Privacy Policy also contains information about how you may complain about a privacy breach and how we will deal with a privacy complaint.

Contact

LOCATION

Lobby Level

The Star Gold Coast

HOURS OF OPERATION

Wednesday - Sunday 5:30pm - late

ENQUIRIES

07 5592 8757

#CucinaVivoGC #TheStarGC

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AOC Natural oyster	$4ea
Tempura with Limoncello gel	$4ea
Kilpatrick	$4ea

Antipasto Del Salumiere Chef's selection of salumi, woodfired vegetables, buffalo mozzarella and woodfired focaccia	$30
Burrata Vanella burrata, San Danielle prosciutto, heirloom tomato, basil	$24
Calamari Fritti Lightly fried Southern calamari, lemon, herb aioli	$19

Maltagliati Lobster, bisque, Avruga, heirloom tomatoes	$39
Spaghetti Carbonara Artisanal hand-selected Italian spaghetti, guanciale, thyme, egg yolk	$27
Gnocchi e Funghi Byron Bay gourmet mushrooms, truffle pecorino	$32
Casarecce Bolognaise 30 hour ragu, pecorino sauce	$28

Scaloppine Di Vitello Northern Rivers veal, creamy marsala, forest mushrooms, silverbeet, broccolini	$40
Pesce Del Giorno Fish of the day	M.P.
Cotaletta Di Maiale High Country pork, eggplant, zucchini	$35

Pizza Hawaii Ham and Pinapple	$10
Pizza Margherita Pomodoro sauce, mozzarella	$10
Manzo Steak with chips and vegies	$12
Pesce e Patatine Fritti Battered fish, chips and salad	$12
Spaghetti Bolognese Traditional meat ragout	$12
Frutta Seasonal fruit salad	$8
Gelato Cucina Vivo ice cream sundae	$10

Broccoli Broccolini, mascarpone, lemon	$9
Patatine Fritte Skin on fries, herb aioli	$9
Insalata di Rucola Rocket, parmigiano, pear and balsamic reduction	$9