Cucina Vivo

Antipasto del Salumiere 27

A selection of chef’s choice salami, San Danielle prosciutto, provola, giardiniera

Calamari Fritti 19

Lightly fried, served with dill aioli, frisée salad

Arancini 17

Arancini forest mushroom, aioli, picked autumn leaves

Insalata di Zucca e Ruccola 15

Honey roasted pumpkin, rocket, toasted walnut, Persian fetta, balsamic glaze

Prosciutto con Melone 19

San Daniele prosciutto, melon, baby beetroot and feta

Straccietti di Angus 20

Seared charred Angus beef rump, buffalo mozzarella, basil sponge, caper and eschallot dressing

Carpaccio di Tonno 22

Tuna carpaccio, crab and apple salad with dill dressing 

Focaccia Romana 13

Crispy thin pizza base topped with fresh rosemary, garlic, extra virgin olive oil and sea salt

Schiacciata 15

Garlic flatbread with heirloom tomatoes, basil and garlic

Margherita 20

Tomato, basil, mozzarella, extra virgin olive oil 

Verdure 22

Tomato, caramelised onion, broccolini, pumpkin, potato, olives 

Ciccia 27

Tomato, mozzarella, meatball pieces, pancetta, hot salami, smoked leg ham, mushrooms

Marinara 28

Tomato, mozzarella, garlic, prawns, mussels, calamari, chili

Prosciutto e Arugula 27

Tomato, buffalo milk mozzarella, prosciutto San Daniele, arugula, parmigiano shards

Quattro Formaggi 24

Pecorino, gorgonzola, asiago, mozzarella, basil

Agnnello e Zucca 25

Marinated lamb, capsicum, feta, pumpkin, garlic, rosemary 

Calzone Napoletano 25

Ricotta, provolone, salame, smoked leg ham, tomato

Calzone Salsiccia 25

Fennel sausage, scamorza, friarielli, ricotta, chili

Spaghetti con Vongole 36

Sautéed clams, local prawns, fish broth, chilli, garlic, parsley crumb 

Risotto con Salsiccia 28

Pork & fennel sausage, friarelli, pecorino, marscapone

Gnocchi ai Funghi 26

Swiss brown mushroom, oyster mushroom, porcini mushrooms, truffle oil

Maltagliati 36

Bug tail, heirloom tomatoes, asparagus, lobster bisque, black caviar

Fettuccine Carbonara 25

Pancetta, egg, cracked black pepper, pecorino cheese

Spaghetti Bolognese 24

Traditional meat ragout

Scaloppina di Vitello 37

Veal escalopes, creamy marsala, forest mushroom, roasted kipflers

Agnello Affumicato 45

Sous Vide rack of lamb, crumbed burrata cheese, chestnut cream, seasonal vegetables

Porchetta 36

Slow cooked High Country stuffed pork belly, preserved figs, raisin relish, charred witlof, pork  scratchings

Pesce del Giorno MP

Fish of the Day

Filetto di Manzo (200g) $46

Grasslands Eye fillet, arugula verde, crisp eggplant, tarragon butter, jus

Petto di Pollo 37

Prosciutto wrapped corn fed chicken breast, pumpkin puree, gnocchi, pepita pesto, pencil leek

Bistecca 68

Jack’s Creek Striploin MS6+, caramelised onion & sherry relish, charred king brown mushrooms, mushroom crisp, sprout leaves  

Patatine Fritte 9

Fries with dill aioli

Broccolini 9

Lemon oil, toasted almonds

Patate 9

Duck fat roasted potato, oregano 

Zucchine 9

Charred zucchini, marjoram, parmesan crumb

Pane 9

Seasonal bread

Cioccolato Rosso Ferrari 15

Pistachio crostata, stracciatella ice cream, Ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati 10

Choose three flavours from our variety of gelati

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, espresso semifreddo, torta limone, chocolate panna cotta

Pizza Nutella e Mascarpone 13

Nutella chocolate pizza with soft mascarpone clouds, caramelised banana, roasted strawberries 

Formaggio e Frutta 17

Italian Cheeses accompanied with seasonal fruit

Affogato 11

Espresso shot, gelati & your choice of liqueur – Frangelico, Kahlua, Baileys, Tia Maria, Limoncello

Cioccolato Rosso Ferrari $15

Pistachio crostata, stracciatella ice cream, ferrari red chocolate sphere, grappa infused chocolate sauce

Torta Limone $14

Lemon curd cake, seasonal citrus salad, limoncello gel and lemon thyme gelati

Caffe Semifreddo $13

Espresso semifreddo, vanilla sponge, cocoa nib soil, berries and yoghurt spheres

Crostata con Fichi $14

Almond, fig and raspberry tart, raspberry gel, vanilla soil and goats curd gelati

Gelati $10

Choose three flavours from our variety of gelati

Formaggio e Frutta $17

Italian Cheeses accompanied with seasonal fruit

Pizza Nutella e Mascarpone $13

Nutella pizza with soft mascarpone, caramelised banana and balsamic roasted strawberries

Sapori d´Italia $17

An assorted variety of small, delicious desserts – two gelati, tiramisu, dacquoise, hazelnut panna cotta

Tea 4.0

English Breakfast, Earl Grey, Green, Camomile, Peppermint, Lemon & Ginger

Coffee 4.0

Flat White, Cappuccino, Latte, Long Black, Espresso, Macchiato, Piccolo, Mocha, Hot Choclate, Chai Latte

               Soy, Extra Shot, Syrup (Vanilla, Hazelnut, Caramel) 0.80

Affogato $11

Espresso shot, gelati & your choice of liqueur 
Frangelico, Kahlua, Baileys, Tia Maria, Opal Nero, Opal Bianco, Limoncello 

Pizza Hawaii 10

Ham and Pinapple

Pizza Margherita 10

Pomodoro sauce, mozzarella

Coteletta 12

Crumbed Veal with childrens salad

Pesce e Patatine Fritti 12

Battered fish, chips and salad

Spaghetti Bolognse 12

Traditional meat ragout