ADD SOME SPARKLE TO YOUR WEEKEND
Is that a cork popping? Don't miss out on Champagne Weekends at Garden Kitchen & Bar. It's bubbles all round for you and your guests who will be treated to a delectable shared lunch with champagne, starting from $99 per person, or sparkling wine for $89 per person, for two hours.*
WHEN
Saturdays & Sundays
Seating times between 12.00pm - 2.00pm
WHERE
Garden Kitchen & Bar | Ground Level
The Star Gold Coast
PRICE
$89 - Shared lunch with Domaine Chandon Sparkling Wine
$99 - Shared lunch with Moët Chandon Brut Impérial
$129 - Shared lunch with Veuve Clicquot Yellow Label Brut NV
$149 - Shared lunch with Veuve Clicquot Brut Rosé
$369 - Shared lunch with 2006 Dom Pérignon
BOOKINGS
07 5592 8787
CHAMPAGNE WEEKENDS MENU
SYDNEY ROCK OYSTERS (1 PIECE PER PERSON)
Cabernet Sauvignon mignonette
CALAMARI
sea salt, lemon myrtle, citrus aioli
HEIRLOOM BEETROOT SALAD
Bosc pear, candied walnuts, baked ricotta, honey mustard vinaigrette
BORROWDALE PORK
fig jam, burnt onion mayonnaise, dehydrated crackle
ELGIN FARM FREE RANGE CHICKEN BREAST
cauliflower, farro, harissa, pink peppercorn, watercresss
GARDEN STRAWBERRY SHORTCAKE
vanilla sponge, macerated strawberry, strawberry ice cream
Terms and conditions
Offer subject to availability, change and cancellation. Offer available on Saturday and Sundays only from 12pm. Last booking is at 2pm. Champagne and sparkling wine available for two hours only. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol.