PROSECCO LONG LUNCH

at Cucina Vivo

Due to popular demand, the much-loved and consistently sold-out Prosecco Long Lunch at Cucina Vivo is back. 

Italians are famous for their love of gathering around a long table on a glistening day, enjoying warm conversation, good wine and beautifully prepared food.

 

We invite you to sink your fork into a mouth-watering Italian feast on Saturday, 10 September, at Cucina Vivo's Squealing Pig Prosecco Long Lunch. 

 

Join us at this exclusive event overlooking the pristine pool as we showcase the generosity of Italian hospitality and Squealing Pig's flagship prosecco, all accompanied by great live entertainment. 

 

Not for the faint-hearted, this two-and-a-half-hour degustation transports you to the back streets of Southern Italy with an assortment of share-style courses. The journey begins with a selection of authentic antipasti, including housemade pesto, olives, buffalo mozzarella, lemon-scented goats curd and Caprese salami, San Danielle prosciutto and more.

 

Then it is time for something more substantial. Indulge in semolina dusted loligo squid, mushroom and truffle arancini and, of course, Pizzaiolo Fabio's seasonal speciality pizza made with his incredible recipe handed down from his nonna. 

 

The lunch concludes with ultimate drool-worthy handmade cannoli, a decadent tubed pastry filled with whipped ricotta, citrus and pistachio. These mouth-watering dishes pair perfectly with Squealing Pig Prosecco, refreshing and brimming with aromas of yellow pear, golden delicious apple and hint of lavender.

 

Squealing Pig Prosecco DOC, the hero of the lunch, is a crisp, silky smooth style of Prosecco from Veneto, Italy, best served chilled and shared with friends.

 

For an afternoon of delectable eats, sparkling prosecco, live entertainment and cheerful festivities, look no further than the Squealing Pig Prosecco Long Lunch. 

 

Do not wait for tickets, this event notoriously sells out quickly! 

September Lunch

WHERE

Cucina Vivo, Lobby Level, The Star Gold Coast

WHEN

12pm – 2.30pm
Saturday, 10 September 2022

INCLUSIONS

3-Course Share-style Italian Lunch

2.5 Hour Squealing Pig Prosecco Drink Package

Live Entertainment

PRICE

$95pp*
*Excludes a 2.9% Service Fee.
$1 Booking Fee applies to all bookings through Gold Coast Tickets

BOOKINGS AND ENQUIRIES

Click the link below to book or for enquiries contact: StarGCDining@star.com.au

 

 

 

Menu

TO START

ANTIPASTI
Caprese salami, san danielle prosciutto, mortadella, housemade pesto, olives, buffalo mozzarella, lemon scented goats curd, toasted ciabatta

 

TO SHARE

CALAMARI

Semolina dusted loligo squid, dill aioli, lemon cheek

 

ARANCINI

Mushroom & truffle arancini, Parmigiano Reggiano

 

CHEF FABIOS PIZZA

Seasonal specialty of our Pizzaiola Chef

 

SOMETHING SWEET

HANDMADE CANNOLI

Whipped ricotta, citrus, pistachio

Terms and Conditions

Subject to availability, change and cancellation. *Includes a 2.9% Service Fee. $1 Booking Fee applies to all bookings through Gold Coast Tickets. American Express card payments are not accepted through Gold Coast Tickets. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. No refunds will be provided for booking cancellations or no-shows. Please note once booking payments are made we are unable to offer any refunds. If a person under your booking is unable to attend the event, you can allocate the ticket to another person. If The Star cancels the event for any reason all monies will be refunded. Due to the nature of the event, no dietary substitutions can be made. The Star practises the responsible service of alcohol.