RESCHEDULED TO Sunday, 23 JANUARY 2022
We regretfully announce that Yotam Ottolenghi’s Flavour of Life at The Star Gold Coast on Friday 11 June 2021 has been postponed due to the ongoing uncertainties of COVID-19.
Flavour of Life has been rescheduled to The Star Gold Coast on Monday 24 January 2022, 7.00pm. All tickets purchased for the original date are valid for the new date and all current ticket holders are encouraged to retain their tickets.
Flavour of Life - Live on Stage
Joining Ottolenghi as host and MC will be food writer and acclaimed host of Australian MasterChef, the superb Melissa Leong.
Yotam Ottolenghi is touring Australia and New Zealand in 2022 to reveal his next-level approach to cooking explored in his stunning new book Ottolenghi FLAVOUR.
It will be an exclusive opportunity to hear directly from the man himself about the taste sensations and ingredients that excite him and will inspire your own cooking.
We are delighted to announce the superb Melissa Leong, food writer and acclaimed host of Australian Masterchef, as host and MC of Flavour of Life, in conversation with Yotam Ottolenghi on stage at The Theatre on Monday, 24 January 2022.
RESCHEDULED TO SUNDAY, 23 JANUARY 2022
The Theatre is located on the Casino Level of The Star Gold Coast on Casino Drive, Broadbeach
Due to high demand for parking during peak periods, please allow additional time to secure parking when attending shows
Tickets from $90.75*
For any ticketing enquiries please email the email@example.com
Written with long-standing collaborator and co-writer Ixta Belfrage, the book celebrates the limitless potential of vegetables and shows how to transform them into magical dishes.
Yotam Ottolenghi Flavour of Life is all about sharing and caring. The internationally-acclaimed chef and writer talks about his influences and experiences, and offers insights about being a restauranteur and how you can dial up the flavour and be a sure-fire hit at mealtimes.
Ottolenghi’s passion, warm presence and inclusive voice has attracted devotees worldwide. He is the chef-patron of famed London restaurants NOPI and ROVI, and of four Ottolenghi delis. Best-selling cookbooks include Plenty (2010), Jerusalem (2012) and Ottolenghi SIMPLE, which won the National Book Award in 2018 and was selected as best book of the year by The New York Times.
The upcoming tour further demonstrates “the Ottolenghi effect” – the creation of meals full of colour, flavour, bounty and sunshine - as he turns his attention to innovative yet near-effortless vegetable dishes, home cooking during the Covid pandemic and leadership in hospitality.
Renowned for his modern take on Eastern Mediterranean cuisine, the inspired masterchef brings the region’s exotic flavours to the forefront of home cooking in a relaxed, open and informative style.
Subject to availability, change and cancellation. All guests under the age of 18 must be accompanied by an adult or guardian at all times. *A $7.30 service/delivery fee applies to all internet and telephone bookings through Ticketek.